This year's winter came earlier than usual, but it was time to eat seafood? The season? ️ ? ? There are many kinds of seafood this season, and it is very fat, so today I follow a good family to make tomato boiled seafood with sweet and sour stomachs
By good people seasoning
<h2>Royalties</h2>
All kinds of small seafood 500
Loofah 150g
Tomato 150g
Good people sunshine tomato hot pot base 1 bag
<h2>Practice steps</h2>
1: Wash and blanch the small seafood and set aside, cut the tomato into pieces and set aside, peel the loofah and cut into strips
2, from the pot hot oil, add tomato stir-fry, add water 800g, good people sunshine tomato hot pot base 250g
3: Add loofah and small seafood and boil for 2 minutes, then stir-fry evenly to get out of the pot
<h2>Tips</h2>
Seafood is easy to cook, blanch for 1-3 minutes to keep it tender
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