Rural revitalization || CCTV10 channel
The "Hometown to Taste" column entered the Nanling
One side nurtures the other
There are ingredients in the land of fish and rice
Program Preview
CCTV Science and Education Channel's exploration and discovery column "Hometown To Taste" (summer episodes 18 and 19), will premiere at 21:12 on August 16 and 17, when there will be Nanling special ingredients made a wonderful appearance in front of the national audience, welcome to watch on time!
Fengzhou Village in Yijiang Town is a poor village helped by the Municipal Bureau of Statistics and the Catering Association, and the CCTV "Hometown to Taste" film crew walked into Fengzhou Village, made "salt and pepper rice chicken" with small red rice, and filmed the whole process of "salty rib stewed river mussels".
Let the little red rice "red" up
The film crew of CCTV's "Hometown to Taste" column went deep into Chen Village under Xuzhen Town to shoot the "knife plate incense" cooked by Master Chen Xuegen.
Exterior shooting of Xia Chen Village
Stir-fry the ingredients
The aroma is fragrant and drooling
The most extreme taste in the world will always be the taste of hometown. The memory of food is always long and long, even if you live in another country for a long time, whenever you think of the taste of your hometown, nostalgia is always inevitable and on your mind. This time, the special ingredients of Nanling will be honored on CCTV in the form of food, using professional angles, characteristic perspectives, and exquisite pictures to present people's delicious thoughts, aftertastes and nostalgia for their hometown. Let us rediscover our homeland and taste our homeland with the help of food.
Stay tuned!
Source: "China on the Tip of the Tongue" Tong Shi Nanling Pioneer