Xiaobian is from Fujian, itself is not a professional, just because I live along the coast, I like to go to the beach to fish, and I have a good seafood bite, so I also have some shallow understanding of the types of crabs. Coastal friends should have more or less understanding and familiarity with the following crabs, but there should be a lot of crabs in the inland that they do not know, and the following is a simple sharing of these sea crabs:
Green crab, also known as sturgeon, is divided into red sturgeon and vegetable sturgeon according to the cream of the male and female
The meat is fat and simply delicious
Crab claws are powerful, so before the vendor sells, he will tie up the anchovy, but the dealer may tie the rope half a pound
Small sand crab, you can take it to make crab sauce, it is very delicious
A type of crab in the genus Square crab, the specific name is not clear
Like to live in the crevices of the rocks by the sea, common at the time of rising and falling tides, less meat, can cook porridge to eat
The next time you go to the beach, you can take a closer look at him
Red dot dawn crab, we also have a sand crab, pearl crab
The red-spotted dawn crab belongs to the genus Crab, which is particularly powerful at digging sand, usually burying it under the sand
Needless to say, pike crab, the most common crab on the market, is delicious
Eating pike crab also depends on the season, and August and October are the most fertile
This is a flower crab, which generally lives in the deeper sea, and is quite common on our side
The meat quality of the flower crab is also good, and the price on the market is not high
This is the flower cover crab, Qingdao side is also called red false red, stone armor red, the meat is full, delicious taste
Bread crab, Fujian side should not be counted as a place of origin
Three-eyed crab, we are very common in Fujian, eat a lot, similar to the pike crab, the price is relatively close to the people
Safflower crab should also be regarded as a kind of flower crab
For foodies, the above crabs should all be delicious.
Everyone should have eaten these crabs, maybe just can't be named. Relying on the mountains to eat the mountains, relying on the sea to eat the sea, one side of the water and soil to feed the other side of the people. For us along the coast, delicious seafood is also a different kind of welfare.