This fish never looks at people squarely, looks "strange and ugly", but has a good taste and high nutritional value
Before you eat the multi-treasure fish, you must have heard of this kind of flounder with eyes on the side of the body, the scientific name of the flounder is: píng (鮃), which is a huge race, which can be described as a thriving catfish! But whether it is blood or near, their common feature is - ugly, when the halibut looks no different from other small fish in kindergarten, but slowly it becomes wrong, the eyes of the flounder grow to one side, the inner harm of the flounder does not like to associate with others, and the heart is dark, they live on the bottom of the sea, hidden in the sand so that others can not see, when the food passes when it suddenly attacks, and then continues to stay.
Our common multi-treasure fish, is a scientific name called turbot flounder, 1992 multi-treasure fish breeding is only the British people have the technology, want to eat more treasure fish that is a sky-high price, and China's Lei Jilin academician is determined to study the breeding problems of multi-treasure fish, seven years of grinding a sword finally succeeded, and the breeding technology selflessly open to fishermen, which let us eat more treasure fish, more treasure fish I love to eat steamed, you?
【Delicious today】: Steamed multi-treasure fish
【Required Ingredients】: 1 piece of multi-treasure fish, 3 spoons of cooking wine, 2 tablespoons of salt, 1 piece of ginger, 1 green onion, 3 spoons of steamed fish soy sauce,
3 scoops of oil 【Cooking process】:
Step 1
Let's first process the multi-treasure fish, use a knife to shoot the multi-treasure fish, brush the mucus on the multi-treasure fish with a brush, use scissors to cut off the gills and fins of the fish, if you don't want to deal with it at home, then let the killing fish clean up when you buy it, if you take it home after killing it and rinse it, deal with it until there is no blood water!
Step 2
After the multi-treasure fish is processed, in order to make the multi-treasure fish more flavorful, we cut the multi-treasure fish obliquely three times, and then marinate the fish, mix the cooking wine and salt evenly, and then apply it evenly by hand on the fish's body, as well as the inside of the fish's belly, touch it evenly and then put the fish next to it and marinate it for twenty minutes.
Step 3
Cut some ginger shreds and shredded green onions, put the average yard of ginger shredded and shredded shallots on the dobao fish, and put more on the effect of fishing.
Step 4
Prepare a small bowl of water, cut the green onion into strips and cut it into thinner pieces, put the chopped green onion into the water and soak it for 10 minutes, after soaking, the onion slime is soaked off, and the green onion after soaking becomes curled.
Step 5
After steaming in the steamer, put the multi-treasure fish on the pot, steam for eight minutes, pour out the steamed soup, this soup is particularly fishy, and then remove the onion and ginger shreds on the fish.
Step 6
Sprinkle the soaked green onion shreds on top of the multi-treasure fish, sprinkle it evenly, and friends who like to eat spicy can also put a little shredded chili pepper.
Step 7
Put the right amount of oil in the pot, heat the oil and pour it on the top of the green onion, put the steamed fish soy sauce and a little water and evenly, pour on the multi-treasure fish, steamed multi-treasure fish is completed, steaming can more reflect the umami taste of the fish, without too many complicated seasonings, no extra taste is very fresh, come and try it!
Copywriter: Go moon hunting tonight