Can't hide it! Dongtaihe's new Internet celebrity Japanese material has just opened and ranked among the top three in the food hot list

What is this store?

It opened here not long ago

However, it ranks among the top three in the list of Dongtaihe food hot list

It's rustic and rustic

Thousands of people took off their masks and unguarded themselves here

Here is a condensation of exquisite ingenuity

The selection of quality ingredients, the knife handshake is also delicate and exquisite

......

01

『 Warm and healing authentic Japanese ingredients 』

Black pepper sirloin beef steak

A staple food on the table can set the tone for the whole meal, the steak on the iron plate is full of weight, but it has a seductive texture, it seems that this meal will also be a very satiety and ritualistic presence.

Seven or eight mature Australian imported sirloin steak, snowflake patterns are symmetrical, like natural noble marble, the inner gravy oozing out and black pepper sauce complement each other, the entrance is first the aroma of black pepper to open the taste buds, and then the original taste of beef is clearly outlined.

Sashimi platter

Sashimi is extremely careful about the freshness of the ingredients and tests the sincerity of a Japanese food store. Salmon, peony shrimp, sea bream, sea bream, swordfish belly are all in a superior posture, and a variety of sashimi carefully plated comprehensive platters, condensing the freshness of the whole sea.

According to the manager, the snapper is directly delivered from the Japanese toyosu market. Every ingredient is taken seriously, whether it is an appetizer or a girl who pursues a fresh taste, you can find the right taste.

Sauce boiled beef tongue

A soft and deep kiss with the food, the sauce boiled beef tongue has a different kind of romance.

Although it is thickly cut, the tip of the cow's tongue is very soft, the sauce is sweet and sour with tomato vegetables and fruits, and every bite is a good taste that heals the heart.

There are three kinds of wine dishes today

Fanatics of Japanese sake dishes like Pai Chang must order three kinds of today's sake dishes, which are a collection of chicken liver, mustard octopus and miso snail meat to give you a different taste bud experience.

Sushi & hand rolls

Salmon grip is the card long in Chiyo ・Drinking Guard surprise found that sushi rice is not noisy, salmon fat and silky, sauce embellished with a layer of agility, the taste is really wonderful ~ ~

The Neptune Roll is also a very contrasting master, dressed in black, it is full of sesame aroma, and the tuna and cucumber inside echo each other, enhancing the overall taste level.

The most arrogant is the hand roll, if you don't eat it in time, you will "bend down" in a short while. Eel hand rolls or tuna hand rolls have their own different advantages, but the same thing is that the inside is full of fillings, and each bite is super satisfying

Eel egg rolls & porpoise flat roast

The delicate and tender eggs contain the salty aroma of eels, and the harmonious combination of the two makes the taste and the tip of the tongue also become full!

The restaurant's popular Japanese snack, tonkotsu-yaki, is one of the most layered dishes, and when it is first served, the heat provokes bonito flakes to dance, digging out the inverted, and the stir-fried pork is a great courtesy to the taste buds along with other ingredients.

Salt-grilled mackerel

The skin of the fish is browned and the aroma is overflowing, but the fish is not dry, drizzle with lemon juice, and enjoy the deliciousness of the ocean!

Japanese fried

A meal without Japanese fried always feels that something is missing, and the appearance of fried bamboo fish makes this meal more complete. The golden crispy dough coat, with the almost thornless Japanese airlift bamboo fish inside, bursts out of the mouth with delicious and salty aromas at the same time!

The balance of crispness and softness, the Korean raw pulp oysters are attractive in size, and the taste is impeccable!

Whether it's bamboo mackerel or Gillette oysters, Japanese fried stuff is immediately infused with a pork chop sauce, with a hint of sweet pork chop sauce, becoming the finishing touch of Japanese fried food!

Steamed seasonal clay bottles

You haven't tried the steamed earthen bottle that can only be seen in Japanese food stores? Pork, shrimp and other ingredients are "lying still" in the bottle together with the refreshing soup, waiting for your "summons"

Salad

The reason why the Japanese little sister is in good shape, the card leader has found it! The balanced combination of salads is really refreshing, and the low card is healthy. The crab salad combines the bursting sensation of crabs with the sweetness of mango, the fresh sweetness of crab fillet and the fragrance of cucumber. And its unassuming bacon spinach salad is also contrasted by the crispness of garlic slices and the freshness of spinach.

Desserts & drinks

Delicate and smooth Mousse, refreshing and sweet Kolbis, life is so bitter, to a little sweet embellishment, happiness will come as scheduled

02

『 100% Restoration of Japanese Drama Scene 』

Located in Taihe Plaza, East Second Ring Road, chiyo-shobei is among the top three hot spots when it first opened? In addition to the good ingredients and good taste, the environment is 100% restored to the Scene of Japanese Drama, which is super suitable for diners to take photos and punch cards, and stage "Fuzhou Version of Lonely Foodie" in minutes!

The store is divided into two floors, the first floor has a tatami area and a card seat. No matter where you sit, wall murals, warm yellow lights, semi-open work stations and a cozy atmosphere will allow you to relax and enjoy your meal.

There is also a separate private room on the second floor, which is more private. Order a draft beer or plum wine, exchange ideas with each other in a slightly drunken atmosphere, and it is also a good business dinner.