The sun returns to the land in spring in March, and in the coastal city of Qingdao, the streets and alleys are full of life. Recently, I have paid attention to several brother drivers in the island city, and generally lamented that the business is better than before! The flow of water has risen from 300 to 500, and the large passenger flow indicates that there are more people visiting Qingdao. Recently, I received a lot of messages from fans in the background, asking you about "where to buy seafood for more than 10 yuan in Qingdao". Why there is not much seafood that can be seen in the big supermarket, and there is no freshness in the picture, today I will talk to you about the current, Qingdao city is more fat small seafood, the price from high to low, you can choose according to personal preferences.
Qingdao seafood is generally in the farmers' market, and although some large supermarkets sell them, the freshness is far less fresh than that of the morning market wholesale. When you come to Qingdao, you can search for a nearby hotel farmer's market or a morning market, and tourists can buy some delicious ingredients and take them to a nearby beer house for processing. At present, the most fat is the fresh Pippi shrimp, Qingdao people call it "shrimp climbing", in the eyes of the older generation, perhaps it is to do "feed" into the eyeless seafood, but time changes, today's Pippi shrimp body value doubled, the market retail price is generally more than 60 yuan a pound. So I often encounter uncles and aunts, and the surprised expression when inquiring for a price.
Although the spring shrimp climbing is very fat, but there is a certain skill in the selection, the price is expensive is generally live (not the price of the live can be at least half cheaper), followed by the shrimp climbing male and female, the old citizens generally like the female, because the seeds are delicious, that is, the place where I marked the "king" in the picture, that is, the female Pippi shrimp; and the male Pippi shrimp have a thin claw under the big paw.
Many people eat Pippi shrimp, dislike its shell is too hard, eating and pricking, especially beautiful women are easy to prick their fingers, so buy some "soft and" eight-banded salmon is also very good! "Eight-belted salmon" is a local saying in Qingdao, in fact, its scientific name is octopus. In the spring, "onion mixing eight belts" is a common practice of Jiaozhou people, and some Qingdao netizens shared other methods of "putting them in tap water to rinse clean, control the water, put them in the basin, and then pour in the same amount of crushed ice cubes as the eight belts, constantly stirring for about fifteen minutes, seeing that the eight belts are completely frozen and dizzy, and then broken (about an inch long), dipped in mustard sauce and vinegar or horseradish and vinegar to eat together." Such raw eating and chewing is really the first time I have heard, personal advice or cooked to eat the safest, after all, the average person's stomach can not stand. In the spring, the price of eight belts is small and expensive, more than 30 yuan a pound.
To say that eating fresh, or authentic local good seafood is the most popular, although it is not as large as the imported from outside, but at least it is a local small seafood. In the picture is Qingdao's oyster meat, don't look at the small size, but the knotty soup is extremely delicious. It's a mouthful to think about.
Spring blossoms and all things recover, in the Qingdao morning market street, but also attracted a lot of young people to buy, 10 yuan four pounds of haihong, is not good and cheap? Cheaper than eating green vegetables, The Concubine said, "You didn't see the age of potting when you were a child." 5 yuan a large basin with a shovel shovel to sell, do not use scales. After saying that, everyone present cast envious eyes.
I like to visit the morning market, not more seafood, and see the seafood can pick and pick, of course, you can also bargain, sea oysters 6 yuan a pound, the locals said: buy are "stones", double pressure scale. As the temperature rises, the fatness of the sea oysters will also decrease, so you should eat early!
Many people see noodle fish for the first time, and they will think that Qingdao people have fished out the "fish fry" and sold them ashore, which is really too "cruel". Knowledgeable people know that this fish is this head, the survival cycle is very short, generally thousands of pounds of fishing for fish feed.
This is fresh barracuda, and after the air is warm and warm, the barracuda is not very popular, because there is a "diesel flavor", and there is only the best period of consumption after the Spring Festival every year for more than a month.