Fuzhou and Xiamen will gradually cancel the live poultry trade and promote the listing of chilled poultry products

According to the Fujian Daily APP-New Fujian report on April 2, the scale of production of characteristic poultry meat was improved, a poultry standardization demonstration base was created, Fuzhou Xiamen gradually abolished live poultry trading, and the "Fu Poultry" brand was promoted to become a green Fujian "golden signboard"... Recently, the Fujian Provincial Development and Reform Commission, the Department of Agriculture and Rural Affairs, the Department of Finance, the Department of Natural Resources, the Department of Ecology and Environment, the Department of Transportation, the Department of Commerce, the Fuzhou Central Branch of the People's Bank of China, the Market Supervision Bureau and other nine departments jointly issued the "Implementation Plan on Promoting the High-quality Development of the Poultry Industry".

The "Implementation Plan" proposes to accelerate the transformation and upgrading of the poultry industry as the focus, adhere to the problem-oriented, in accordance with the development direction of "large-scale breeding, centralized slaughtering, cold chain transportation, and chilled listing", highlight large-scale healthy breeding, centralized slaughtering and processing, change the supply mode of poultry products, and strive to build a high-quality development pattern of poultry industry in Fujian Province. Strive to maintain the province's poultry meat production at more than 1.5 million tons by 2025, the output of meat and poultry will reach more than 1 billion birds, and the output of poultry eggs will reach more than 500,000 tons; the proportion of large-scale breeding in the province will reach more than 85%, and the proportion of large-scale centralized slaughtering and processing will reach more than 80%.

-- Optimizing the industrial layout

Consolidate and stabilize the production scale of fast and large white feather broilers, support leading enterprises to build a number of new meat and poultry production bases in Guangming, Pucheng, Zhenghe, Silla, Shanghang and other places, and maintain the leading position of the white feather broiler industry in the country. Support and enhance the scale of special poultry production, and continuously increase the proportion of high-quality meat and poultry with differentiated characteristics in the main yellow feather broiler producing areas such as Chengxiang District and Nanjing County, and in the concentrated areas of meat and duck such as Longhai City, Zhangpu County, Pinghe County, Jiangle County, and Jian'ou City. In Yongchun County, Nan'an City, Sha County, Qingliu County, Changtai County, Fuqing City and other large-scale layer chicken concentration areas, Silla District, Longhai City, Sha County, Yong'an City, Wuyishan City, Jianyang City and other egg and duck production areas, the construction of advantageous egg and poultry industry concentration areas. By 2025, 50 high-quality poultry breeding bases will be newly renovated and expanded.

-- Improving the level of innovation in the seed industry

Organize the implementation of the genetic improvement plan for broilers and waterfowl, fill the gap in the independent breeding of white-feathered broilers in China, use the local breeds of egg and duck in Fujian Province to carry out research on the breeding of high-yield egg duck supporting lines; and create a national white-feathered broiler and egg duck core breeding farm and expansion base. Accelerate the construction of high-quality poultry local genetic resources preservation farms such as Hetian chicken, white velvet black bone chicken, Minqing hairy-foot chicken, Dehua black chicken, Jinhu Wufeng chicken, Elephant Cave chicken, Longyan Mountain Ma duck, Jinding duck, Putian black duck, Liancheng white duck, black (white) fan duck, Changle gray goose, and northern Fujian white goose, and support the construction of poultry local genetic resources backup farms in areas where conditions permit. By 2025, the supply capacity of local genetic resources for high-quality poultry will increase by more than 20%, and the rate of good breeding of poultry will reach more than 95%.

-- Improving the level of standardization of aquaculture

Promote the transformation of the traditional poultry industry to standardized production with biosecurity as the core, and establish production technical specifications and operating procedures in terms of site layout, poultry house construction, production facilities, selection of fine seeds, use of inputs, health and epidemic prevention, and manure treatment, and strictly follow the standards for orderly production. Encourage enterprises to carry out product and quality management system certification, promote the docking of domestic products with export standards, and promote the integration of poultry products enterprises with international standards. Carry out standardized demonstrations of broiler, layer chickens, meat ducks, egg ducks, and meat geese breeding, and gradually promote standardized poultry production. By 2025, create 50 poultry standardization demonstration bases (farms).

——Promote the transformation of chilled fresh sales

In Large and medium-sized cities such as Fuzhou, Xiamen, Quanzhou, a number of regional agricultural product distribution centers and chilled and frozen poultry products monopoly areas have been cultivated, equipped with the use of new cold chain logistics equipment, improving facilities such as pre-cooling, preservation transportation and rapid testing in the place of origin, guiding qualified shopping malls, supermarkets and meat distributors to participate together, and expanding the scope of distribution of chilled and frozen products. Fuzhou and Xiamen should comprehensively promote the listing of poultry products on the frozen market and gradually cancel the live poultry trade; other regions should gradually increase the market share of chilled poultry products. By 2025, the supply of cold and fresh and frozen poultry products in the urban markets above the provincial urban area will account for more than 30%.

-- Realizing the transformation of green development

Promote ecological breeding models such as waterfowl waterless breeding, poultry cage breeding, and net bed breeding according to local conditions, and promote the green and healthy development of the poultry industry. Encourage the full collection of manure and return it to the field and return it to the forest, support the grid connection of chicken manure power generation, and the utilization of manure matrix. Earnestly implement the specifications for the use of poultry feed additives, strengthen the comprehensive management of veterinary antibacterial drugs, and expand the pilot project of reducing the use of antibacterial drugs for poultry and veterinary use. By 2025, the matching rate of manure treatment facilities and equipment in poultry-scale farms will reach 100%, the comprehensive utilization rate of poultry manure in the province will reach more than 98%, and the harmless treatment rate of sick and dead poultry organisms in poultry-scale farms will be 100%.

-- Improving the level of brand building

Cultivate a number of poultry product brands with strong influence, create regional public brands and well-known brands such as Hetian chicken and Gwangyang layer chicken, support the cultivation of a number of well-known enterprises of Fujian and Chinese famous brand poultry products and poultry, and promote the "Fu Bird" brand to become a green Fujian "golden signboard". By 2025, more than 10 poultry Fujian famous brand agricultural products and Fujian agricultural products regional public brands will be created.

The main task also proposes to improve the level of disease prevention and control, and by 2025, the purification rate of highly pathogenic key animal diseases in breeding poultry farms will reach 100%; improve the level of slaughtering and processing, and strive to reach more than 800 million annual slaughtering and processing capacity of poultry in the province by the end of 2025.

(Fujian Daily reporter Wang Yongzhen)