Ducks, from head to toe, can be made delicious by clever Chinese.
Who knows what it did in its previous life? To be eaten so clean.
The history of duck farming in China can be traced back to the Neolithic period 5,000 years ago, and there are pottery ducks of the new period unearthed in Hemudu, Zhejiang and Wuping, Fujian;
DNA studies by contemporary scientists have revealed that domestic ducks across China originated from the green-headed duck commonly found in East Asia. In the world, because wild ducks are easy to domesticate into domestic ducks, many places have been successfully domesticated, the earliest being Southeast Asia and Chinese respectively domesticated the local mallard duck, we know the "Beijing duck" is also likely to be independently domesticated from the northern green-headed mallard.
Nowadays, the times are progressing, and the way to eat duck is also more abundant, in addition to the traditional cuisine that has been handed down, the spicy brine duck neck, roast duck, and roast duck palm skewers are gradually flourishing.
The Matsui Family Xiangxi Duck Palm Skewer recommended to you today can almost break your impression of the traditional roast duck palm skewer.
The duck has never been able to swim in Xiangxi, because the Xiangxi people have prepared a cooking method on the grill for it early.
As the operator of the night scene ingredient brand, Matsui Family attaches great importance to the selection of materials. Matsui's Xiangxi duck palm string, using a farmer's free range duck, free to run in the field, the taste is also excellent.
True free-range ducks have a lighter fishy taste, a stronger meat flavor, a thick and elastic interior, and the dishes are naturally delicious. And the real native duck is grown up eating natural grains, duck meat does not contain hormones, no drug residues, is really good for health duck meat.
The slightly rolled duck paws look super appetizing in the light, and they are very chewy and full of collagen.
Hold a knife in your right hand, use the tip of the knife, and then pinch the tip of the toe of the claw with your hand (you can also chop it in advance), and then pinch the front end of the claw toe bone with your thumb and index finger, push it from the tip of the claw to the palm of the hand, and when you push it to the end, you can remove the claw bone. In this way, all the claw bones are removed. The large bone at the back of the claw is pushed from the palm of the upper direction, and when pushed to the end, the bone can be removed.
The workers at the Matsui R&D factory also repeatedly check whether there is bone residue left in the duck paw, ensuring that when each duck paw is eaten into the mouth, every customer will be impressed by its meat quality.
Authentic Xiangxi duck palm skewers, small and delicate, than ordinary roast duck palm skewers into the taste a lot, into the mouth after the crisp and tender taste makes people bright, crisp and non-stick teeth.
The thick meat of the duck web, chewing the gum texture is very strong, involving the tendons on the legs, crunchy ~ ~ ~
Duck paws are rarely used for barbecue, so don't let it go once you encounter it!
Matsui family Xiangxi duck palm bone removal rate of 95%, boneless duck palm after high-pressure cooking, in the skewer, to the greatest extent to ensure the natural taste of raw materials, to ensure the good taste of duck palm meat quality.
With natural flavors as the base, does not contain any preservatives, artificial flavor pigments, smells of the soul, eats flexible and chewy, rich taste, this taste is really wonderful, really the elderly, children can eat.
After roasting, the Xiangxi duck palm skewer is very chewy, a bite to bite up, a large piece of duck palm in the mouth, the flexible skin with tendons in the mouth with a fresh fragrance burst, it is difficult not to love its taste!
Late at night, barbecues have become a consolation for the taste of countless workers when they are working outside. The addictive aroma of that human fireworks smell is really touching the taste buds
Enjoy the food, happy without "duck" power, let the Xiangxi duck palm string accompany you through every lonely day with your mouth.