In China
Ginseng has always been regarded as the king of herbs
People who are prone to fatigue in daily life
Drink a cup of brown sugar ginseng tea
Can be refreshing
Effectively eliminates fatigue
Bring new vitality to work life
Let you get your lost vitality back
Strict selection of ingredients
Brown sugar ginseng tea
Ingredients are selected in
"Hui Nong Pin An"
Digital planting base
Hand-squeezed ancient brown sugar
As well as natural pure ginseng
High quality
High nutritional value
Safer to eat
Based on the cloud computing agricultural big data service platform, "Huinong Pin An" smart agriculture integrates agricultural knowledge and key standards in the cloud, generates agricultural knowledge maps, and then uses actual production data and AI algorithms to finally form a standardized agricultural planting model.
Each agricultural product is standardized planting, from the field to the tip of the tongue of agricultural products are strictly tested, such as: soil testing, water quality testing, air quality testing, ecological environment testing, origin environmental testing, pesticide testing, organic testing, etc. The digital platform of "Huinong Pin An" carries out digital intelligence and standardized control, which enhances the quality of crops and increases yield.
Often drunk without getting tired
Brew a cup of brown sugar ginseng tea
Smoke is thick
Invades the heart and spleen
Yaka Mochiku
Take a sip
Taste of brown sugar and ginseng
Rapidly dissolves in the mouth
After the soup is swallowed
The throat is surrounded by a wave of warmth
Very comfortable
The taste is mellow and slightly sweet
The aftertaste is fragrant
Brown sugar ginseng tea
Can condition the body
Replenish qi and blood
Suitable for those caused by weakness
Tired and weak
anorexia
Insomnia and forgetfulness, etc
People with symptoms of qi deficiency are eaten
Exquisite ratio
Nourish your body and mind
Suitable for daily use by most people
Does not cause fire