#品牌好物 #
In August, our community was in quarantine due to the epidemic.
Quarantine regulations, do not let go out, do not let go downstairs, let alone let go out of the community.
Everyone honestly stays at home, watches mobile phones, chases dramas, plays games, cooks phone porridge, online lessons... Wait, go it alone.
Meal time, rest time, and wake-up time are also required.
My habit of going to bed early and getting up early, the rest of the family is to go to bed late and get up late, and our meal times are inconsistent.
Therefore, everyone cooked their own food and did not interfere with each other.
Since then, I have fallen in love with the air fryer, and I can say that I can't do without it.
First, let's talk about the varieties that can be grilled:
1: All meat, finished and semi-finished products are OK, such as: sausages, cooked beef, sheep, chicken, all kinds of meatballs, meat skewers, all kinds of fish, all kinds of marinated conditioning products, grilled out of the meal, full of color and flavor, bubbling with oil, bubbling with aroma, so that your appetite is open.
2: All fruits and vegetables: sweet potatoes, taro, peanuts, edamame, chestnuts, yams, fresh dates, tender corn, bananas, apples, etc., the finished products out of the pot are tender and tender, fresh and sweet.
3: All dim sum bread (generally finished product reheating): steamed buns, bread slices, baked cakes, naan, small dumplings, fried buns, fritters, chicken cakes, other desserts, etc., after heating, the taste is better, eat into the stomach, the appetite is also comfortable.
Let's talk about the mode of operation:
1: The operation is very convenient, fool mode, there are only two knobs, one is temperature prompt, one is time setting.
2: During the working period of the air fryer, it can be terminated at any time, as long as the oven part is pulled out. The equipment automatically cuts off the power at the same time, you can observe the baking situation, flip the baked food, and then push the oven part to the front, the equipment will restart again, safe and secure, really do what you want.
What about the cleanup?
1: After baking meat food, the bottom of the pot is easy to retain oil stains, water stains, need to be washed and cleaned.
2: The oven part can be taken out, directly soaked with water (without any electronic raw materials), soaked with dish soap, and then cleaned with a soft cloth.
3: Bake other foods, there is almost no residue, and there is no need to clean up.
Precautions.
1: Wash the oven and the grate inside the oven, can not use steel wire balls, can not be scraped with hard items. Otherwise, the anti-stick pan paint inside will be damaged, resulting in the phenomenon of sticking to the pan in the future.
2: The remedy for paint damage, sticking to the phenomenon of pan, buy a package of special oil paper, every time you bake something, you can lay it, and the oil paper can be reused.
Disclaimer: I am the least fond of cooking, and I can make up my mind if I can eat.
With this artifact, cooking becomes simple and feasible, and eating becomes flexible and worry-free. No need to stir-fry, no need to eat too much oil.
Generally speaking, after baking what you need to eat, you start to clean up the table and prepare the wine glasses, which are ready here, and the toasted appetizers are also good, and it is a great pleasure to entertain yourself.
At this time, I had baked sweet potato taro on the plate in front of me, etc., while eating, while writing...