Scientific name of the skinned fish: green-finned horse-faced pufferfish, blue-gray body, dark green fins. The second dorsal, pectoral and fins are all green; small fish have dark spots on their bodies.
Peeling fish because of the ugly appearance, the first dorsal fin is long and thick and barbed, it is difficult to remove after hanging the net, a little carelessness is easy to hurt the fingers, in addition to the hard bone that protrudes from the back of the fish, the most special thing is the rough sandpaper fish skin on the body, because of this reason, the skin must be peeled off to cook, and thus in exchange for the common name of "peeling fish".
The skinned fish that took off this layer of "King Kong Iron Armor" coat, under the ugly coat, was so snow-white, and actually flashed a holy light, and there was no scale, the light slipped and slippery, and immediately revealed a small fresh inside. I couldn't help but hum Zhao Chuan: I'm ugly, but I'm gentle. Eat it and it will make you praise it.
It is a warm water offshore demersal fish. It inhabits sea areas with a water depth of 50 to 120 m. It is a cluster, with obvious diurnal vertical movement during wintering and spawning. It has a more mixed diet, mainly feeding on plankton such as copepods, and also eating mollusks, corals, fish eggs, etc. Generally, the body length is 180 to 220 mm, the weight is about 40 grams, and the large one can reach 340 mm. South China Sea producers are small in size, generally not more than 250mm. It is distributed along the coast of Hainan Island. It is one of the seawater economic fish. Rich in nutrients and high in protein, it is a nutrient-rich and popular aquatic product. It is generally eaten fresh or pickled after peeling, but can also be deep processed to make delicious grilled fish fillets. Meat sweet, flat. Detoxification and hemostasis, healthy spleen and digestion.