I once wrote a travelogue of Fu'an, and I never forgot the food of Fu'an, especially supper and breakfast, and I thought that I could rank among the top three in eastern Fujian and even the whole province.
This return to Fu'an aftertaste food, because of the grapes, Fu'an Saiqi Xianghuan village rich in Jufeng brand grapes are famous, Fuzhou micro-business market almost every moment can meet the promotion of Fu'an grape information, but the quality can not be guaranteed, so, and several Ma friends to discuss, whether to launch a grape group purchase, through the resources of Fu'an local Horse friends to provide us with the best grapes, in order to control the cost, will also organize Ma You volunteer transport detachment to the local area, picking and packaging transportation at the same time to see the Fu'an food style.
The formation of the group purchase is very smooth, about two days there are nearly two hundred Horse friends to participate, the total number of orders is 488 boxes, the transport detachment is also successfully formed, according to the plan, last Friday evening departure from Fu'an, selected at this point in time, because the arrival of Fu'an just in time for supper, and supper is a highlight of Fu'an cuisine.
August 4
Official departure at 6:30 p.m., through Gui'an Kemenluo Yuanningde, all the way without stopping, around 9:00 p.m. to reach Fu'an City, it is necessary to remind that the speed measurement from The Dock to the urban area is very strict, do not speed.
The purpose of this trip to Fu'an was to buy grapes, so we did not alarm too many friends, only to say hello to 33 and Beacon Legend, the two of them are Fu'an's horse friends.
1. Glasses fish shop
33 arranged the first stop of Fu'an cuisine at the Yangtou Market small stir-fry shop, which was also recommended by Fu'an horse friends in Fuzhou.
At nearly ten o'clock, the Yangtou Market has closed, and years of food search experience tell us that such a simple place often contains big food.
Eye Fish Shop? To be honest, I was a little discouraged to see the name of the shop, because just from the name of the shop, this family eats fish, and I know that fish do not occupy the main position in the Culture of Fu'an Supper.
The cute 33 saw us and groped out a box from the cardboard box she had brought, which turned out to be the Tingjiang Mai snail that she had specially packed in Ganping Village, Gantang Town.
Whether the snail can be eaten I don't want to do too much discussion in the text, I only know that I have eaten in Fuqing since I was a child, and now Xiamen Quanzhou is also a must-order, and some delicious foods can only be said to be your pity if they are missed because of fear.
Very good wheat snail, far more than I ate in the southern Fujian area, added a lot of garlic, into the taste is excellent, gobble up I even swallowed a snail to the stomach, but the speed of sucking snails can not stop.
Cold mixed tripe. Delicious, of course, there are reasons why we did not eat dinner hungry to the extreme, there are also the reasons for the unique flavor of tripe, Fu'an's cold mix dishes are more sour and spicy, and Fuzhou sour and spicy is actually sour and sweet, Fu'an's spicy from yellow pepper, indeed spicy, do not know Fu'an and Yong'an hundreds of kilometers away in the yellow pepper what is the connection, perhaps thousands of years ago the migration of the population brought a kind of food culture, perhaps because there is "An".
Braised pig brain. Mrs. Delicious, why wouldn't Fuzhou diners use a similar method to burn pig brains? Salty with sweet, sweet with spicy, can not put chopsticks.
Braised chicken feet. The sign of the glasses fish shop, chicken feet wrapped in flour and then back to the pot, bones can be chewed, very suitable for drinking, we originally discussed not to drink, keep the stomach to eat food, this dish comes up, can't stand it, open beer.
White-burned pig tongue. Pig tongue in Fuzhou is relatively rare to eat, generally in the Fishing shop can occasionally be found, eating people are not much, this plate of pork tongue is almost all I eat, because thick cut, excellent taste, dipped in shrimp oil flavor, as if in the streets of Taijiang.
Steamed carp. In Fuzhou, we don't care about eating carp, but this signature dish makes us wonder if it is really carp? How can there be no earthy smell? How can it be so tender? The fish residue was cleaned.
Stewed pork ribs with green shoots. Green shoots are said to be only available in Fu'an, cool and cool, no bitter taste, and fresh taste.
Dry fried tofu. No need to fry, completely pan fried, only seasoned with salt, the first bite feels nothing, the next bite feels fragrant, bean flavor is enough, the third bite is gone.
We also ordered sweet and sour pork ribs, brook fish, water and water fish, seaweed frying, stir-fried meat skin, light cake stir-fried sauerkraut, etc., because of the limited space, I will not introduce them all.
It is a kind of happiness to be hungry and panic to eat such a delicious food, although they have been reminding each other that there is still delicious food under the wait, but it seems that no one has slowed down until they can't eat, and then they decide to leave.
2. Fu'an Abei cattle bone
This is not recommended by 33, but we passed by on the way to withdraw from the glasses fish shop to pick up the car, and at a glance, this look will not move, and it will be regrettable not to eat.
We think that Fu'an food stalls are good, because Fu'an food stalls are the partners we ate on the streets of Fuzhou many years ago, such as Yangtoukou, Xiangyuankou, Baima Road, simple stalls, a variety of dishes, crowded customers, giving people a lively atmosphere of life, this feeling with the construction of Fuzhou city has become more and more impossible to find, in the box to watch the menu a la carte is never to find the pleasure that the food stalls have brought to us.
Cow's hooves.
Cow bones.
Beef slippery, locals call beef balls.
Beacon and the boss will know, introduce us from Fuzhou to eat food, the boss is very enthusiastic to introduce us to his products, I will remember a sentence "not I bragging, Fu'an I am the most cattle", proud.
Beef bones are larger than the human face, poured sauce is salty and spicy sauce, obviously with the taste of yellow pepper, give you a knife, cut yourself, too late to cut carefully, and then add a lot of parts of the knife is not strong, simply pick up and nibble.
Cow bones mainly suck bone marrow, I can't suck it anymore, I want to burp it out.
Cow hooves are very good, similar to Fuzhou, close to the Yunyan cattle restaurant style, soup Chinese herbal flavor is strong, in Fu'an two days, almost every meal is dealing with herbs, Fu'an historical tradition is a healthy city.
The cow's hooves are very clean, one bite down, the gum texture is strong, although the cow bone marrow has no desire, but this cow's hooves I still dried a few pieces.
Beef tendon is stronger than Dadaoyi, the taste is strong, and the portion is sufficient.
The soup of the beef balls raced over the beef slip itself, added a little spicy, originally only wanted to taste a little, but the result was to ask the boss to add soup.
Fu'an Ma You said that this is not the best cow bone, the best should be in the back of the Dongfeng Market, this original is not famous, the store set up a basketball team, after playing the ball to come here to eat beef bones, slowly through the playing boy publicity to fire.
Are we satisfied, checking in at the hotel and getting ready to rest? If you can, the most classic supper is coming.
3. Dongfeng waist shop
The hotel checked in, only rested for ten minutes, and went downstairs to prepare for the third and most anticipated one of tonight.
To say that the last Fu'an food two-day tour made me miss the most, it is necessary for this loin, I have never eaten such a delicious pork loin in other cities, many places or stir-fried or cold mix, only here is the soup, the most unique, the best to eat.
When they went last year, they jokingly called me the director of the TV station, to investigate Fu'an cuisine, the boss lady did not think it was true, after my article was published, countless tourists from Fuzhou came to this stall to eat pork loin, the boss lady excitedly told me that as long as she saw someone pulling out the mobile phone, she asked if it was to read the Horse language article, and then told the other party not to look for it, the horse language is to eat my family, the pride is overflowing with words, 33 said that the two families on the side are very angry, on her family business, I am also a little embarrassed.
The lady boss saw me again, actually recognized me, dragged me to say a word of thanks for a long time, and said that tonight she invited me to eat the pork loin.
Compared with the Putian intestines, the Fu'an intestines will not have the slightest bitter taste, I only hate the slow digestion of beef, of course, this bowl can be eaten no matter what.
Why does Fu'an pork loin make me so worried, first of all, positive, fascia removed clean, no peculiar smell; secondly, cool, other places pork loin method is not used as a main dish, here is, the current piece is now, the taste is extremely tender, the soup is not able to drink, how can the pork loin be stuffed with two more pieces.
Send this photo at the request of the boss lady, said that the side of this stall sent two dishes for us to eat, I hope to take a photo of him, it is estimated that the boss lady after this shop is on fire, the side of the shop has always hoped to have such an opportunity, just be a human feeling, anyway, the dishes we also ate into the stomach.
The dishes sent are green shoots, edamame, etc., the best is fried rice noodles, very delicious, slightly caramelized, full of pot gas, if you have to go, it is recommended to come to the boss lady stall to go to this pork loin to this row of stir-fry, last year we seem to be doing this, different flavors.
Another Fu'an Ma Yumei also came, brought a large plastic bag, poured out a large basin of lamb tripe soup, said that this is specially packaged from the door of the court, please note that it is a washbasin, a washbasin so big at home.
This pot of soup ultimately explains the health of The Fu'an people, adding many Chinese herbs such as sand kernels, strengthening the spleen and nourishing the stomach, but it is too full, and the Fuzhou Ma friends who go with them even have to get up and jump, otherwise the food is on top of the throat.
The soup has a taste of sandalwood, and it is also like wind oil essence, which is really a good thing, and it really can't be eaten.
Walking back to the hotel, and mei all the way to talk about Fu'an food, she hopes to be able to organize Fuzhou Ma friends down, she came to plan to do a Fu'an local traditional banquet, like we used to be Half Dan, very attractive advice, I am seriously considering.
4. Tianheng Small Intestine Noodle Restaurant
Why do we have to come at night, because I miss Dongfeng's waist, and there is Tianheng's noodles. I personally think that from the perspective of early culture in the province, the best is Ninghua, followed by Fu'an, and the worst is Fuzhou.
There are so many stew pots in the early morning, fu'an people are not too supplemental.
The business is full, the boss is actually a Fuzhou person who speaks Fuzhou dialect, I don't know if it is a son-in-law, we instigated him to drive to Fuzhou, kill Shaxian county, etc., he shook his head very calmly and said that it was very good here.
Tianheng's mixed noodles are delicious First of all, the noodles are exquisite, the store specially customized, tendon bucket, than Shanggan Yixin added duck egg noodles but also tendon buckets; followed by oil, not simple lard, should be boiled with lard onion oil, the boss said it is the exclusive recipe; the third is not with peanut butter or sesame paste, the sauce should be raw smoked soy sauce, the boss said it is also a secret recipe, no wonder it is so delicious.
The biggest feeling after eating Tianheng mixed noodles is that the shops in Fuzhou that play Fu'an mixed noodles can all close their doors.
Unlike last night's Dongfeng small intestine, Tianheng's does not cut, so you have to bite a large section and slowly instigate it into your mouth, which is a very strange feeling.
Dried squid stew pots are all herbs.
Green shoot stew pot, as a summer soup poured.
We resisted the urge to make another bowl of noodles, because according to the plan, there was also a famous pork liver soup restaurant in Fu'an waiting for us.
5. Station Fat Noodle Restaurant
It is said that this house originally had no store name, but 33 repeatedly confirmed that this was the one we were looking for.
Pork liver soup many people will say what is special, fresh is good, this is the fresh pork liver with the old wine slightly pickled, and then put into the cup into the boiling water, just eat, pork liver tender to sweet, delicious.
Similar practices include sea cucumbers from Lu cuisine or chicken soup sea mussels from Fujian cuisine.
After eating mixed noodles, you must eat mixed flour. Can the omelette with minced green meat and rice noodles not be delicious? Fuzhou bosses, why don't you learn it, so that we don't have to run so far if we want to eat.
Mixed with minced meat and green vegetables, I even think that if Fuzhou has such a thing, I can eat it three times a day.
After eating this, it is time to go to see the grapes, Fu'an Ma You repeatedly asked to eat lunch in Saiqi and then go, the local drunken seafood is very famous, we have been shaken, but finally thought of sending 488 boxes of grapes to the hands of nearly two hundred eagerly awaited Ma friends in Fuzhou, or go, leave some regrets next time to think about coming again.
At twelve o'clock in the afternoon we returned to Fuzhou, at two o'clock in the afternoon the grapes arrived at various distribution stores, all the Ma friends who ate the grape regretted that they bought less, because this is the best grape they have ever eaten this year, the same is the Ring Jufeng grape, we are buying grapes from the mountains, not the plain greenhouse grapes, the growers will report the sugar level of the grapes every day, we go to the best time.
This year's grape group purchase has ended, next July, when you want to eat grapes, remember to find the horse language, I should organize again, and then enjoy the invincible food of Fu'an.
All the store sites please Baidu by yourself, sincerely thank you Fuan Ma You 33, Beacon And Mei, thank you.
Finally, I would like to ask the Fu'an ma friends in Fuzhou, fu'an has so many delicious food, do you not regret coming to Fuzhou?