Today's light snow, remember to eat this dish, nourish and nourish people, delicious is not on fire, young and old are suitable. Hello everyone, I am Ah Jiu, today I come to share with you a nourishing and delicious meat dish - chestnut roasted black bone chicken.
Black bone chicken, which is what we commonly call "black chicken", is a nutritious and good product, nourishing and cold to enhance physical fitness, especially with medicinal food to make soup, quite popular with the majority of female friends, is a must-have health food in autumn and winter. After the snow, remember to eat some black chicken often, especially female friends, it is recommended to eat at least once a week, cheaper than beef, nourishing and warming the body.
So today, let's try a different approach to black-bone chicken. Black bone chicken don't always boil soup, try to change to braised method, and the ordinary braised chicken nugget method is very similar, but for the matching ingredients will be a little exquisite. Black bone chicken is a relatively large supplement of the ingredients, and the ingredients with it should be as gentle as possible, so that the tonic effect will not be too good to eat.
I usually like to take the black bone chicken and chestnut as a combination, chestnut and black bone chicken together tonic effect is good, eat more is not easy to fire, you can make chestnut black chicken pot, chestnut stew black bone chicken, chestnut roast black bone chicken and other delicious dishes, suitable for the whole family to eat together, not only the welfare of female friends.
Next, I will restore the steps of this "chestnut roasted black bone chicken" for you to learn. During the operation, the relevant points that need to be paid attention to I will be listed at the end, friends who like this dish, remember to see the end in full. As a preview, the 5 steps are very simple!
< h1 class= "pgc-h-arrow-right" >----- [chestnut roasted black-bone chicken] -----</h1>
【Ingredients】 Chestnut kernels, black bone chicken, ginger slices, garlic, green onion, cooking oil, cooking wine, soy sauce, sugar, salt
【Production】
1: Soak the shelled chestnuts in boiling brine for 5 minutes, then put in cool water to cool and cut the shell film with a knife. Wash the black-bone chicken several times and wash it for later, slice the ginger and cut the green onion into sections, and pat the garlic flattened first and set aside.
2: Preheat the wok with a little oil, add ginger and garlic and sauté until fragrant, then stir-fry the black-bone chicken for about 2 minutes.
3: Add cooking wine, 2 spoonfuls of light soy sauce and 1 spoonful of sugar and continue to stir-fry for about 2 minutes until flavorful.
4: Add chestnut kernels, add an appropriate amount of water to level the ingredients, bring to a boil until boiling, turn to low heat, simmer for almost 20 minutes.
5: Add the green onion and a pinch of salt, turn to high heat and stir-fry to collect the juice. Such a nourishing and nutritious "chestnut roasted black bone chicken" is made, and after the pot is sprinkled with green onions, the sale will become more attractive
<h1 class="pgc-h-arrow-right" >----- [a few culinary trivia] -----</h1>
1, chestnut shelling method: (1) with tools to shell and peel will be relatively fast, often eat chestnuts can always prepare open shell tools (2) with thermal expansion and contraction method can separate the shell flesh of chestnuts, so that peeling will be particularly convenient, especially suitable for chestnut fruits. (3) The direct heating method can soften the shell of the chestnut, at this time it is easier to bite with a knife or with the mouth, especially for chestnut fruits, which can be cooked directly with shells.
2, black chicken to fishy skills: (1) the meat quality of black bone chicken is tighter than ordinary chicken, if it is not a soup dish, it is recommended that you do not need to blanch water first, directly a pot to cook and fry the meat is more tender. (2) The black-bone chicken should be washed several times until the water is not turbid, and when stir-fried, add onion, ginger, garlic and cooking wine, and cooking wine can also be replaced with rice wine.
Tell us about one of your favorite black chicken recipes, right? Each person offers one to see who is the most knowledgeable person to eat?
Hello everyone, I am @AJiu's dish, good at sharing home-cooked food cooking and skills, each recipe article is my original production, insist on giving all readers sincere help. If you like this article, please help like, comment, retweet and favorite, for me it is all bit by bit support.