When I visited the market today, I bought 1 pound of pork, 4 potatoes, and some other vegetables, and prepared to make a big meal to eat. The pork that came to buy back was originally intended to make braised pork, but suddenly thought of a new way to eat pork taught to me by a friend a few days ago, so I tried it, and after doing it, it was really better than braised pork! And this way of eating is particularly creative, let me introduce this method, the pork is chopped into a filling wrapped in potato chips, just like braised pork is more fragrant!
Required ingredients
1 kg of pork, 3 to 4 potatoes, 1 tomato, 3 tbsp tomato paste, salt to taste, chicken essence to taste, chives to taste, oil to taste
Production steps
1: Buy back the pork, clean and then chop into meat filling, when chopping put some ginger, do not put too much, 2 to 3 slices on it, chop into meat paste after the meat stuffing into the bowl, add a little chopped coriander, salt, chicken essence, adjust the taste, taste after the refrigerator frozen for 20 minutes.
2: When freezing the meat filling, wash the puree on the outside of the potatoes, dig out the part of the potato sprouts, then peel off the potatoes, use a tool to cut the potatoes into potato chips with a difference of thickness and thinness, and put them aside for later.
3: Take the frozen meat stuffing out of the refrigerator, then form a 3 to 4 cm long and 2 cm wide oval shape, then wrap them up with potato chips, wrap them up, take out a baking pan, and place them evenly in the baking pan to pose a very beautiful shape. Place the prepared tomatoes in the middle of the baking sheet.
4: Pour the tomato sauce in a small bowl, add the right amount of water and the right amount of vegetable oil, mix them evenly, spread the sauce evenly on the potato chips, and the next step is to put it in the oven to bake.
5: Preheat the oven for 10 minutes in advance, adjust the temperature to 180 degrees, after preheating, put it in the oven to bake for 30 minutes, after 30 minutes after removing the top tin foil, a smell of meat comes to the face, it is really too fragrant, see such a baked dish, simply happy! But to make this dish more delicious, after removing the tin foil, you have to put some vegetable oil on it, put it in the oven and bake it for 10 minutes, and the dish is ready!
This dish made with pork and potatoes is very delicious, much more delicious than braised pork, and it is easier to make than braised pork!
If you like to eat pork, you can try this practice, it is really delicious. Well, today's dish made of pork and potatoes is shared here, we will see you next time, bye-bye!