Lao Shi Tai Trough Cake [Raw Material] Eggs, Fine Powder, Sugar, Honey, Osmanthus Flower, etc. [Preparation method] 1. Beat the fresh eggs with an egg beater, and then add fine powder, sugar, honey, osmanthus flowers, etc., stir well; 2. Take a mold, smear the oil, pour the mixed dough into the mold, bake in the oven, and after cooling, it will become . [Features] Liaoning Shenyang famous traditional flavor snacks have the characteristics of oily and delicate, soft and sweet.
Lao Shi Tai Shang Miscellaneous Cake [Raw Materials] Fine Powder, Lard, Cooked Noodles, Sugar, Date Puree, Sesame Oil, Sesame Seeds, Walnut Kernels, Salt, Peppercorns, Green Plums, Orange Cakes, Osmanthus Flowers.[Production] 1. Take cooked noodles, sugar, date paste, lard, sesame oil, sesame seeds, walnut kernels, salt, peppercorns, green plum dices, diced orange cakes, osmanthus flowers, etc. to make fillings; 2. Add refined flour with water, cooked lard and water oil dough, knead well, knead into strips, form a flour agent, flatten, wrap into filling, and press into a cake blank; 3. Take the prepared cake blank and bake it in the oven until it is cooked.〔 Features] Liaoning Shenyang famous traditional flavor snacks with clear layers, soft skin filling, sweet and delicious characteristics.
Lao Shitai Hibiscus Cake [Raw Material] Eggs, Sugar, Syrup, Lard, Osmanthus Flower, Sesame Seeds, Rice Flour, Cotton Sugar .[Production] 1. Take fresh eggs and stir them, then add them to the flour, mix well, and then divide into agents to make cake blanks; 2. The prepared cake blanks are then fried, syrup, hanging fabrics and other processes to make finished products. [Features] Liaoning Shenyang famous traditional flavor snacks have the characteristics of non-stick, crisp pine sweet, and rich cinnamon flavor.