Speaking of Sichuan snacks, that's a lot. In Sichuan is not only famous for its spicy taste, but also a variety of snacks are also knocking on the level ~ Today Xiaobian to recommend a sweet snack to everyone - nest sugar! Wo si candy, also known as cocoon candy, was originally known as "su wo si", with a history of more than 100 years. Soft and crispy and sweet and delicious, it is very suitable for eating in spring and summer!
To make fossom we need the following materials:
Appropriate amount of Sichuan white sugar Caramel powder Cooked soybean powder Cooked peanuts Cooked sesame vanillin Steamed flour Cooked clear oil 50 g
Props are also required: (brush water pot and brush sugar tray with)
Let's start making
Step 1
Put the sugar, cooked soybean flour, cooked peanuts, cooked sesame seeds and vanillin together, stir well, sift and set aside.
Step 2
Heat the sugar in a pot to a boiling point, reduce the heat, simmer over low heat to about 120 ° C, and pour into the pot of water. After cooling for a while, place in the pan.
Step 3
Put an appropriate amount of sugar balls in the dish, make it into a soft and hard oval shape, perforate the thumb from the middle, and pinch the sugar blank into a ring. Place the sugar blank flat on the board, preferably two people working together. Rotate the sugar blank in a circle, and after reaching a certain length, fold the sugar ring into a double ring, and rotate the pair in a reciprocating circle until the sugar filament is hair-like. If the sugar is broken badly, sprinkle an appropriate amount of steamed flour, and if the sugar is sticky, sprinkle an appropriate amount of baked flour.
Step 4
Take an appropriate amount of sugar and flatten the inner plane of the four fingers of the left hand, take an appropriate amount of heart seeds and put them on the sugar wire, and pick up the inner end of the sugar wire to cover the heart. Take a small amount of hearts on top, roll the sugar shreds, wrap the hearts in the middle to form a waist drum, and finally sprinkle a layer of hearts on the nest sugar noodles.
Nest silk candy is sold more in the store, and the sugar is shaped like a silk nest and the size is neat. Golden yellow, it looks very appetizing ~ Although our technology is not as good as in the store, but the taste and taste of doing it yourself can still be done well!
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Japanese cooked soybean flour instant baking Japanese soy milk box cherry blossom jelly water shiny cake breakfast ¥12.8 purchase
Inside this snack, the variety of materials is the biggest feature, rich raw materials make the nest silk sugar taste sweet and delicious, here soybean flour as one of the main ingredients, to choose high-quality, fragrant delicious!