<h1>Oranges are not only eaten as fruits, but if I do this, the annual sugar will be there</h1>
The days pass so fast, it has reached the small cold season, and it is not far from the New Year.
In the era of abundant materials, there is no shortage of food, just looking for memories of childhood festivals. New Year's sugar is the child's most expectation that in the New Year's Day, they can not be restricted, and put a lot of it in their pockets.
Hard little orange candy, reluctant to lick too fast, always want to leave it a little more sweet in the mouth. Children of this generation can no longer experience the memories of this candy.
Oranges are one of the fruits of winter housekeeping and a must-have for families to celebrate the New Year. Fujian is famous for "Fu Tangerine" has the beautiful meaning of fortune and great fortune in it, before the festival a box of boxes to move to the home, relatives to bring a box, the number of gifts and wishes are arrived.
Gossip is commonplace, while peeling oranges, while eating, orange peels do not rush to throw away, otherwise it will be wasted by the elders. Put it on the windowsill, borrow the winter sun and the northeast monsoon, and after drying it is tangerine peel! Stews are indispensable to polishing.
I always thought that boiling candy was a dream thing, but in the age of the Internet, nothing is difficult to be difficult!
First of all, let's use the "ugly orange" of the season, this orange looks ugly a little, there will not be too much "sweet talk" to confuse people, with homegrown slight bitterness and slight acid, born to raise are like this, eat to be particularly assured. This kind of market may not be available, it is sent by netizens in the place of origin, grateful.
Too natural fruit has a disadvantage, that is, it is not tolerant, raw fruit to get it as soon as possible, can not catch up with the "bad" speed, and can not bear it to break, so roll up the sleeves to make "orange fudge" Motivation is from here.
I want to keep the flesh and fruit, but also to increase the process for myself, haha. Part of the pressed into juice, part of the scraping of orange pulp, the right time, and then reunited in the pot, one by one orange fudge was born, before it was wrapped in candy paper, it has been eliminated.
Orange fudge put on the coconut coat, there is a white through the "orange" of the good look, eat it is not sticky hands, coconut and orange slightly sour slightly bitter Taideng pair!
* The orange peel follows the instructions of the elders, and is dried into tangerine peel and collected, so that it can be eaten in stew in the New Year.
<h1>Coconut orange fudge</h1>
〔Material Purchase〕
5 kg of oranges, 1 kg of sugar, 100 g of corn starch, 1 lemon, 20 g of gelatin slices, and a suitable amount of coconut
*There is no limit to the variety of oranges, just have them on hand.
*Without coconut minced coconut, it is also possible to use powdered sugar instead.
〔Specific Method〕
Step 1
Scrub the oranges in water. If you are worried about pesticide residues, you can rub it together with salt. After rubbing, be sure to dry or dry, otherwise it will not become tangerine peel and will be moldy.
Step 2
Peel or cut the orange, remove the pulp and leave the skin to rest.
Step 3
The whole pulp is pressed out of the juice and the seeds are removed.
Step 4
Gelatin tablets are hydrated.
Step 5
Put the sugar in a pot, add half of the orange juice and cook until melted.
Step 6 ·
The other half of the orange juice is mixed with cornstarch and gelatin flakes. Pour in the sugar and orange juice and continue to cook.
Step 7
Take some oranges and tear open the outer membrane of the orange petals, just the pulp. The quantity does not have to be large, one bowl is enough. Too much is masochism!
Step 8
The pulp is poured into a thick marmalade and the lemon juice is added. Simmer until elastic, then turn off the heat.
Step 9
In the baking dish, put a piece of baking paper to defile. Pour in the soft syrup, lay it flat, wait for it to set, it takes about an hour, or after cooling, move into the refrigerator. After the shape is completely cooled, you can cut into small pieces, put them on the coconut and roll, eat, time permitting, and wrap them in candy paper.