Coffee is one of the world's most popular drinks, and it is also a product of rare charm due to different climates, altitudes, and regional cultures, and is called the gift of the world.
When it is coffee, it is uniquely clear, and it is scattered in depression - wooden heart
Mr. Mu Xin's "Coffee Commentary" comments on the different flavors of the world's nine major coffees, and what makes him love is the bitterness and original aroma of the coffee itself.
The most fascinating thing about coffee is the freshly roasted beans, ground into a powder, and the mellow aroma that comes out when steamed.
However, freshly ground coffee, subject to the limitations of time, space and equipment, seems simple but is full of various uncertainties, coupled with many requirements for water temperature, time, brewing methods, quite a sense of loss, thousands of miles.
< h1 class="pgc-h-arrow-right" data-track="6" > the birth of instant coffee</h1>
Combines the advantages of hand punching and convenience
The flavor of a cup of freshly ground coffee is restored to the maximum. In a simple way, let people who love coffee enjoy the fun of authentic and pure taste; use the simplest bag to transport the soul and vitality of coffee to everyone's cup.
Thirty years of intense love, mellow and mellow
<h1 class="pgc-h-arrow-right" data-track="10" > a good cup of coffee requires good beans</h1>
Starting from the selection of beans, we have strict criteria, preferring the variety produced from the golden base of coffee cultivation - Xinglong small grain "Arabica bean". Select high-quality beans, full of particles, pure color, each batch of evaluation scores have reached more than 90 points!
<h1 class="pgc-h-arrow-right" data-track="12" > more elaborate baking methods to restore good flavor</h1>
The roasting process is also an important factor in determining the flavor of coffee; good flavor is the taste that nature gives to the coffee itself, so we prefer Japanese low-temperature roasting to maximize the aroma of the coffee beans themselves, remove the sourness of the coffee, and maintain the caramelized and burnt bitter taste of the coffee.
<h1 class="pgc-h-arrow-right" data-track="14" > 18° north latitude delicate taste sweet aromatic</h1>
The low-temperature grinding method crushes the coffee beans into a delicate powder, which is brewed and dissolved in water more quickly. Silky and delicate, mellow and clean, it is more mellow and thicker than coconut milk coffee, with a strong tropical island atmosphere, rich fragrance and long-lasting tail charm.
<h1 class="pgc-h-arrow-right" data-track="16" > exquisite packaging is personalized and convenient</h1>
Product packaging is all about respect for consumers, whether it is bagging or filling, we are very particular.
Bagged southern charcoal roasted coffee, in the form of independent packaging, a pack of brewing can reduce waste, in addition to carrying is also convenient, travel with a few bags, no pressure on the line.
The design of the filling is more suitable for home or office consumption. When making homemade desserts at home, the choice of quantity is more inclusive. Eating in the office is also relatively high-end, and the mellow aroma of coffee combined with the office scene makes life more textured!
<h1 class="pgc-h-arrow-right" data-track="20" > free-flow coffee tips</h1>
Brew in moderation according to personal taste
If you are sensitive to the bitterness of the coffee itself, you can choose to add a packet of brown sugar to mix when brewing. Or add pure coconut powder, coconut milk wrapped in silky coffee, mellow slightly sweet, thick but not bitter, fragrant but not astringent, the taste is more silky Oh ~