<h1 class="pgc-h-arrow-right" data-track="1" > this article was originally written by Sen Olyue</h1>
<h1 class="pgc-h-arrow-right" data-track="25" > first published in the headline number: Sen Olyue</h1>
<h1 class="pgc-h-arrow-right" data-track="26" > Author: Xi Ming</h1>
Pu'er raw tea: With Yunnan large leaf species as raw materials, after fresh leaf picking, spreading, killing, kneading, drying, drying, drying Green Hair Tea, Sun-dried Green Hair Tea is already the primary form of Raw Pu, and then after picking, pressing and other finishing steps, it becomes a raw pu finished tea. In the early stage of new tea, the taste is strong, the tea is sufficient, the irritation is strong, after a certain period of storage, the contents of the substance change, so that the soup color, aroma tends to be idealized, the taste tends to be soft, the tea soup becomes sweet, the aroma changes from honey and floral to old, and the color of the tea soup changes from golden to chestnut red.
Pu'er raw tea has rich taste levels, and different stages have different tastes, so many tea lovers will choose to collect good quality raw tea. Although they are all called Shengpu, there are differences in aroma and taste between Shengpu and other aspects. Therefore, the storage of Shengpu is also exquisite, if it is improperly stored, which affects its quality, it is a pity, then we will talk about the points that need to be paid attention to when storing Shengpu today.
First, the aroma is different
Pu'er raw tea has a variety of aromas, new tea is mostly: floral, honey, fruity, etc.; old tea is also Chen Xiang, medicinal fragrance and so on. And the tea itself has strong taste absorption, if the aroma difference is stored together, the aroma is easy to mix, resulting in a strange aroma. Therefore, when storing raw pu, it is necessary to distinguish the aroma of the tea leaves in advance, and the aroma is consistent and similar, which can be stored together. If the aroma gap is large, it should be separated to avoid cross-flavoring.
Second, the taste is different
We all know the characteristics of Pu'er tea, the taste of Pu'er tea on different mountains is different, the most representative of which is Ban Zhang and Yi Wu, one domineering, one soft, the taste is two extremes. If these two kinds of raw pu are stored together, the severity of the consequences can be imagined, they affect each other, and finally the taste becomes different. Therefore, the taste of different raw pu is suitable for classified storage.
Third, the storage is different
The storage environment of Pu'er tea is divided into dry warehouse and wet warehouse, and the impact of different storage environments on the transformation of Pu'er tea in the later stage is different. The types and number of microorganisms in different environments vary greatly. The microorganisms involved in the late transformation of Pu'er raw tea are different, and the process and results of the transformation are also different, so the storage of different raw pu should be stored separately to avoid affecting the later transformation.
Fourth, the year is different
The same Pu'er raw tea, the year is different, the aroma and taste of old tea and new tea have been completely different. If the old tea and the new tea are stored together, the old tea will be stained with the new taste of the new tea, and the new tea will also absorb the old taste of the old tea, so that the raw tea is not like raw tea, the old tea is not like the old tea, the aroma and taste are not pure. And the old tea after long-term storage of low moisture content, and new tea because of just made or storage time short water content will be higher, if the new tea old tea mixed storage, the possibility of old tea moisture will increase. Therefore, Pu'er raw tea with different years and large differences should be stored separately. But there are tea lovers in life who will store a small amount of old tea with the new tea, so that the aging of the new tea will be faster, but remember that it is only short-term and small.
I hope that everyone will go to the storage misunderstanding of the birth, and don't let improper storage ruin your good tea. For many people, tea is the witness of the years, the bucket turns to the stars, the tea is getting more and more mellow, people are getting better and better, and storing tea is also a good expectation for the future!
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