"Seafood", the ancient name of "sea mistake", means the product of the sea, and the mixture is not one. Seafood is not only delicious, but also very nutritious, and even rumors: eating raw seafood can "aphrodisiac" and enhance male function. There are also studies abroad that saying that eating seafood may promote the process of pregnancy.
Oysters
According to the "Compendium of Materia Medica", "oysters, treatment of weakness, aphrodisiac, detoxification, tonic of male and female qi and blood, so that the skin is delicate and anti-aging, and can improve the body's immunity." Since ancient times, oysters have been considered to be the gods of kidney and aphrodisiac, and now they are the most famous dishes in the world.
Oysters are the most zinc-rich in seafood. The reason why oysters can supplement the kidneys is because oysters contain a lot of zinc, and zinc is an important nutrient for men's health. Zinc deficiency, men will have problems such as decreased sperm motility. In men, zinc plays an important role in maintaining and boosting sexual function and increasing sperm count. Scientists have found that the spermatozoa epithelium that manufactures sperm in the testicles must have enough zinc as one of the raw materials, and zinc deficiency will reduce the secretion of sex hormones, resulting in sexual insufficiency, shrinking testicles, and reducing the number of sperm. Since zinc deficiency causes the concentration of testosterone in the blood to decrease, it will inevitably affect sperm production, maturation and sexual function.
Zinc is also directly involved in the glycolysis and oxidation processes of sperm, maintaining the integrity and permeability of the sperm's cell membranes and maintaining the viability of sperm. Zinc deficiency reduces the motility of sperm, thus failing to complete the long journey from the cervix to the uterus and fallopian tubes. Zinc deficiency on male reproductive organs is also very large, zinc deficiency, but also make prostatitis, spermitis and other durable, all these factors may cause male infertility.
Every winter, it is the time when the oyster meat is the fattest and sweetest. In France, oysters are only suitable for eating oysters in the months with R, that is, from September to April of the following year, especially from November to December, when the oysters are fatty and juicy, and it is the peak season for eating oysters.
abalone
Abalone is a monovalve mollusk that clings to rocks along an open coastline and is generally less than 40 meters deep. The environments they prefer to live in include crevices in rocks, caves, the lower ends of rock protrusions, and gaps between rocks, where they nibble on kelp seaweed. They prefer to live in coastal waters with turbulent currents, abundant oxygen and abundant light. Their evolved powerful fleshy feet allowed them to adsorb onto rocky walls. For more exciting content, please pay attention to the WeChat public account: Kitchen Shadow Cuisine. The meaty feet of abalone are considered a precious delicacy. Whether it is a turbulent current or a huge wind and wave, abalone can suck the rock hard and will not be washed away by the sea. The super concentration of abalone can be seen here!
China was the first country to eat abalone. As early as the Qing Dynasty court in China, there are records of the whole Bao feast. It is said that at that time, when the high officials in the coastal areas came to see each other, most of them paid tribute to abalone as gifts, one pin official paid tribute to one abalone, seven pin officials paid tribute to seven abalone, and so on. One head of abalone is only one abalone per pound, and seven heads of abalone is a pound of seven abalones. The price of the former may be about ten times higher than the latter.
However, few people know that abalone has been considered a top ingredient for nourishing yin and aphrodisiac since ancient times. Chinese medicine believes that abalone has the effect of nourishing yin and nourishing, is a kind of seafood that is tonic but not dry, and there is no side effects such as toothache and nosebleeds after eating. In the "Dietary Therapy Materia Medica", it is recorded that abalone "enters the liver and stasis, enters the intestines and cleanses the dirt, and does not hurt the vitality." Aphrodisiac, raw veins. In particular, dried abalone is the most precious, the most expensive dried abalone in the world, each costs thousands of yuan, and long-term consumption requires strong economic strength as the basis. People who know how to eat abalone are the ones who really know how to maintain health.
trepang
Sea cucumber is one of the few high-protein, low-fat, low-sugar, cholesterol-free nutritional health foods in the world. Modern medical research proves that sea cucumbers contain more than 50 kinds of nutrients that are beneficial to human physiological activities, and moderate consumption of sea cucumbers can promote the regeneration of body cells and repair after damage to the body, and can also improve human immune function, enhance physical fitness, and prolong life.
The Dictionary of Chinese Medicine records that sea cucumbers: "Tonify the kidneys and improve the essence, nourish the blood and moisturize the dryness." Cure sperm and blood loss, weakness and fatigue, impotence, dream remains, dry bowels and stools. Ancient Chinese medicine works, the Qing Dynasty medical scientist Zhao Xuemin compiled the "Compendium of Materia Medica", said that sea cucumber can "tonify the kidney meridian, benefit the essence, eliminate phlegm and salivation, take urination, aphrodisiac cure, kill sores and insects." So how did Chinese medicine conclude that sea cucumbers can supplement the kidneys?
First of all, we should know that the "kidney" of Chinese medicine is different from the kidney of modern medicine, even if ancient Chinese medicine called the anatomical kidney as a kidney, but the physiological function of the "kidney" of Chinese medicine far exceeds the anatomical kidney - it also controls the reproductive function of human beings, so the kidney is considered a very important organ by Chinese medicine. "No filial piety has three, no posterity is greater", passing on the generations is a major event of Chinese, and kidney aphrodisiac has become an eternal health topic in China.
In the "Compendium of Materia Medica", it is believed that the kidneys are the "sea" of the human body, and if this "sea" is dehydrated, people will be impotent. And sea cucumbers live in the sea and grow black. The Theory of the Five Elements of Yin and Yang holds that black belongs to water. It seems that the "black water" and "water" of sea cucumbers are very good, and they will certainly be able to hydrate the sea of the human body - the kidneys, which is of great benefit! This is not enough, the "Compendium of Materia Medica" also believes that the sea cucumber "its shape is like a man's posture", also known as "sea man", that is, the sea cucumber is like a man's penis, eating something like a penis, naturally it can aphrodisiac. Therefore, sea cucumbers have been regarded by successive emperors as the first choice for kidney aphrodisiac foods!
Sea cucumber is suitable for stewing, which can better maintain the Qingyang component of sea cucumber and is easy for the human body to digest and absorb. Supplemental sea cucumber should be appropriate, each person eats a good sea cucumber to 75 to 100 grams is appropriate, generally eat 3 to 5 times a week.
Elephant mussels
Elephant clams, also known as emperor clams and goddess clams, are known as "elephant clams" because of their large and succulent rainbow tubes, much like the nose of an elephant (elephant pulling). When it comes to eating, elephant mussels are the most popular top seafood for Chinese and Japanese people, and are widely praised in the Asian market for their unparalleled delicious sweetness, fresh seafood flavor and fresh and crisp taste, and are the top delicacies.
Chinese the reason why the object of the clam is so loved, in addition to its rare price, is a symbol of status and face, at least one reason is because of its unique shape.
The first time they see a mussel, they are very surprised, and the girls will even blush, but in the words of the head of a seafood company, whether black, white, thick, thin, long, short, they without exception "look like male penises." One of the reasons why elephant mussels conquer the stomachs of mainland gourmets is that Chinese medicine "complements the shape of the form", and the elephant mussels that resemble male genitalia are considered to have aphrodisiac effects. The demand for clams from Asians is growing, especially in China's growing middle class. The BBC reported that the mainland market objects are flocking to the clams, and 90% of the elephant clams on the west coast of the United States are airlifted to the land and ports.
Elephant mussels can be used for sashimi, white burning, stir-frying, porridge, etc., and Hong Kong diners also like to use it to make hot pot. One diner described the mussel as a human delicacy, full of "Pacific flavor", smooth, tender and with a rich sweetness. Elephant mussel cuisine is also popular in Taiwan, and this ingredient is often found in High-end Japanese restaurants, seafood restaurants, and restaurant buffets.
starfish
Starfish, a general term for marine invertebrates, is not a fish, because of the flat body, star-shaped, so the name of starfish, people also call it "starfish". This kind of seafood is not common in life, but in fact, when it is used well, you can cook mouth-watering delicacies such as steamed eggs and dried starfish stew. For more exciting content, please pay attention to the WeChat public account: Kitchen Shadow Cuisine. Starfish's meat is actually very small, and its medicinal value is greater than its edible value. Starfish yellow has a significant elevating effect on the decline in the number of white blood cells and red blood cells caused by kidney deficiency caused by overwork in the room, and has significant kidney beauty, aphrodisiac and strong body effects, and is not dry.
Conger
Eel is one of the protagonists of Japan's traditional diet, when Japanese men were scarce and the national labor force was greatly reduced, which caused major problems to Japan's development. At this time, many people took the measure of eating more eels, so as to make men stronger, so that men and women had more children to continue the development of the nation. The Japanese believe that eels are the most "aphrodisiac tonic kidneys", and not eating eels is "a big regret in life".
There are two kinds of eels eaten in Japan, one is the Japanese eel, also known as the river eel; the other is the moray eel, which is a high-grade seasonal edible fish in Japan, which can be compared with the puffer fish in spring and cherry sea bream in winter. The Japanese believe that the taste of moray eels is light but rich and restrained, so they combine the fish characters and the toyo characters and name them eels. In Japan, the phrase about the Eastern Eel Kansai Eel is a favorite dish of Kansai (Kyoto people) in the summer, and is known as the "Kyoto Summer Poetry".
The best and most traditional method of moray eel cooking is "鱧の湯引き". Cut the ridged moray eel meat with a delicate flower knife but not the skin, then cut into small pieces and blanch in the broth for a while, then quickly remove it into ice water to cool it, and finally use it with perilla plum sauce. Kyoto people call it hot wolf tooth eel, the finished product is like a blooming flower, very beautiful, soft but thick taste, with a sweet and sour plum sauce, is an indispensable summer delicacy.
sea horse
The seahorse gets its name because its head resembles a horse's head, but interestingly it is a strange and precious small inshore shallow fish. The seahorse is the least fish-like fish, combining the characteristics of horses, shrimps and elephants. In the view of Chinese medicine, the seahorse is a very precious medicinal herb, which is said to be "northern ginseng, southern seahorse". In the "New Edition of Materia Medica", it is said: "The seahorse enters the kidney through the life gate, specializes in xingyang, and is no less powerful than the sea dog." "This is to say that the effect of the seahorse in warming the kidneys and aphrodisiacs is no less than that of the yellow dog kidneys." Legend has it that in his later years, Tang Xuanzong drank seahorse wine every day to delay aging and maintain youthful vitality. And the seahorse can also be used to cook soup, which also has a good tonic effect on the body.
Regarding the saying that the seahorse aphrodisiac supplements the kidneys, it can be seen in many classical Works in China, and it is written in the "Materia Medica Compromise": "It can supplement the Yuanyang, and it is more necessary to go with the stone swallow", and the "Benjing Fengyuan": "The yang is more used and can be substituted for clams." "Materia Medica": "Yijing seeds." "Outline": "Warm water is dirty, aphrodisiac, eliminates fistulas, and treats sores and swelling." "It can be seen that the seahorse aphrodisiac is not a waste of time!
Sea Dragon
The sea dragon, also known as the poplar fish and the pipe mouth fish, is a bony fish that is related to the seahorse. Adult sea dragons are about a foot long, and a closer look will reveal that they do have some dragon forms. This product is a commonly used traditional Chinese medicine, which was originally contained in the "Compendium of Materia Medica", which is a traditional kidney and aphrodisiac treasure in China. "Outline Collection": "Gong times the seahorse." Give birth to The Effect. "Modern Practical Chinese Medicine": "For strong medicine, it has an excitatory effect and is used for the mental decline of the elderly and the weak." Cures blood gas pain. "Handbook of Chinese Medicine Identification": "Tonify kidney and aphrodisiac." Cure impotence, infertility. "It can be used to produce dishes such as pretzel sea dragon, dried sautéed sea dragon, dragon phoenix pot (sea dragon plus chicken), medicinal whip king pot sea dragon and so on."
mussel
Also known as Qingkou, ya name "Lady of the East Sea". However, if you read the description of mussels in "Sea Mistake Map", you will shout "too dirty". This Qing Dynasty natural history book records this: "Mussels... Its fleshy woman-like hidden object, and has fur, hence the name Lady of the Sea. "Mr. Liang Shiqiu once wrote in "Yashe Talks About Eating" that mussels can simmer braised meat after drying, which is indecent, and some people will think of something else.
Dirty appearance, the effect is not general, China's traditional Chinese medicine believes that mussels have the effect of tonifying liver and kidneys and improving sperm and blood. The "DietAry Recipes with Habitability" says that it "tonifies the kidneys and replenishes the blood". "Materia Medica" also said: "Mussels, the medicine for nourishing the kidneys, this substance belongs to the intermediate class, the smell is luscious and light, the sex is cool, and the kidney deficiency is good for treating heat." "Those who have weak kidneys, hot bones, dizzy night sweats, waist pain and impotence, the most suitable food."
Scallops
Dried scallops, also known as Jiang Juezhu, belts, sea mussel pillars, are some dried shellfish closed shell muscles, and are also indispensable and important ingredients for Chinese food, listed in the "Eight Treasures of the Sea". The taste is extremely fresh, compared with fresh scallops, the fishy taste is greatly reduced, the ancients said: "Three days after eating, I feel that the chicken and shrimp are boring." "This shows its deliciousness. Traditional Chinese food uses a lot of dried scallops, all major cuisines have, such as osmanthus dried scallops, hibiscus dried scallops, grilled scallops winter melon balls, garlic Yao pillars, etc., can be used as the main ingredient, accessories, can be hanging soup, can be freshened, the use of a wide range, not inferior to ham.
Liang Shiqiu wrote about dried scallops in "Yashe Talks About Eating": there are many ways to eat dried scallops. Because it is dry goods, it must be opened first. It is better to use water hair than to use yellow wine hair. It is best to send it on the first day, and it can be sent thoroughly. The big scallops look good, but not necessarily better than the small ones. Small dried scallops tend to taste mellow and strong. Ordinary eating methods such as "dried scallop radish balls", cutting radish balls is too laborious, do it at home, cut the strips on it. "Scallop roasted vegetable hearts" is to burn the vegetable hearts and dried scallops separately, and then heat them together. "Hibiscus scallops" is steamed a bowl of custard and then put the dried scallops on top and steamed again, but the soup of dried scallops is not limited to water or wine to be beaten in the egg. The above three ways to eat, you have to tear the dried scallops to pieces. In fact, if the whole dried scallops are burned thoroughly, wouldn't it be better? It's just a little more expensive. My mother made dried scallops, picked them up of moderate size and symmetry, cushioned them with slices of ham, slices of winter shoots, and several large dried dried shrimp rice that were two inches long, put them in a large bowl, poured them with good Shaoxing wine, and steamed them in a basket for two hours. The beauty of its taste is indescribable.
Dried scallops and fresh scallops belong to the same species biologically, but in the field of cooking, they are completely two ingredients, and the difference is as great as pork leg and ham, dry abalone and fresh abalone, which cannot be replaced by each other. In addition to the delicious taste, dried scallops also have medicinal value: Chinese medicine believes that its sex is flat, sweet and salty, can tonify the kidneys and nourish the yin, so the kidney yin deficiency should be often eaten, the Qing Dynasty food doctor Wang Mengying said: "Dried scallops to supplement the kidneys, the same as mussels." "Materia Medica" also says that it can "nourish the true yin", but in fact it refers to the meaning of nourishing the kidney yin.
Sand garlic
Sand garlic, is a mollusk on the tidal flats, belongs to the class of coelenterates. Sand garlic likes to roost on the sand, the scientific name is anemone, blue-yellow, the outer image of garlic head, sand garlic name is about this way. Sand garlic in ancient books, also known as "sand". The song Dynasty Xu Jizhi's "Dejiu Sends Sha Qiao, Letter pen is Xie" ancient poem said: "Sha Qiao hides, stretches and contracts freely as it is in the past." Cave dwelling foam children recognize, probing tired like a god. Inquiry and the sea have not heard of anything, and my hometown is specialized in beauty and is good at the group. The cream is creamy on the outside and smooth and sweet to fangxin. ”
The coastline from Zhejiang to Jiangsu is long, and there are more sea coats suitable for the growth of sand garlic. Some people who understand say that sand garlic generally grows on rocks or crevices in the intertidal zone, and may also be "ambushed" under the sea tusks, swallowing nutrients in the sediment. At low tide, you can see mushroom-shaped, sunflower-like brilliant open sand garlic in the muddy sand puddle, and you can grasp it by gently holding it from below with your hands. Sand garlic is difficult to cook, so it is advisable to simmer it. After repeated washing with water, the whole place is put into the sand pot, adding rice wine, ginger slices, garlic, etc., simmering slowly, delicious like chicken, duck gizzard, unique flavor. The best practice is to cook soup, which deserves to be described by the four words "its freshness". The crispy sand garlic soup looks a little turbid, seemingly refreshing, but the taste is extremely beautiful, crisp, fresh, and the umami taste runs into the soup to hook the freshness of the tongue, wrapped between the lips and teeth, and ticks the pleasure of the taste buds.
The protein content of wild sand garlic is very high, and it has the effect of nourishing yin and aphrodisiac, so it is called "cordyceps in the sea", so it is more suitable for young people to eat, and the elderly are not conducive to eating more.
Jumping fish
Jumping fish, scientifically known as mudskippers, can use their pectoral and caudal fins to crawl or jump on the water, sand and rocks. Whenever the tide is low, mudskippers can be seen bouncing around on the mudflats, playing and chasing each other. The meat of the mud mud fish is delicious and tender, smooth and delicious, rich in protein and fat, especially in the winter season, the meat of the mud mud fish is fat and light, so there is also the saying of "winter jumping fish racing river eel".
In Wenzhou, Taizhou, Zhejiang, there is a traditional custom, when marrying a daughter to have a child confinement, the parents of the mother's family will have to jump dried fish to nourish the mother's daughter, jumping fish is a seafood treasure, rich in protein, carbohydrates and calcium, phosphorus, iron and a variety of vitamins, with sperm tonic blood, nourishing yin and yang effect. For more exciting content, please pay attention to the WeChat public account: Kitchen Shadow Cuisine. Therefore, in Southeast Asia, it is regarded as a unique seafood "Viagra" dish on the table, known as "ginseng in the sea", and in the customs of Zhejiang, Fujian, Guangdong, Taiwan, Hong Kong, Macao and other places, the younger generation often gives this dish to the elderly and regards it as a shou dish.
Where the long illness is initially healed, kidney deficiency, waist soreness and knee pain, buy a few jumping fish, stew angelica, cooked land, goji berries, astragalus, etc., or with jumping fish to increase rice, ginger, salt, pepper, the cooking method is: first boil the rice into porridge, to six ripe, put the jumping fish and ginger into the rice porridge to cook until the rice is cooked under the salt, when eating, sprinkle pepper. Take once a day, several times in a row, that is, there is a significant effect.
Mullet eggs
Mullet eggs are processed from the ovaries of cuttlefish, which are milky white and egg-like, and can be processed into high-grade foods that are like petals and as thin as paper by the hands of chefs. According to the "Chronicle of Rizhao County" of the 54th year of the Kangxi Dynasty of the Qing Dynasty, "The squid fish has an egg in its mouth and is one of the eight treasures in the sea." "Until the end of the Qing Dynasty, mullet eggs were listed as tributes. The reason why mullet eggs are valuable is because of its rich nutrition and delicious taste, it has the effect of relieving heat from winter food to cold and summer food, and it is rich in a variety of trace elements necessary for the human body.
From the perspective of modern Chinese medicine, mullet eggs are sweet, salty and flat; into the liver, kidneys, lungs meridians. It has the effect of nourishing yin and replenishing blood, benefiting kidney filling, and stopping bleeding, "tonifying labor injuries, aphrodisiac qi, and supplementing the deficiencies of yin and yang", which can reconcile the balance of yin and yang, and collect yin and yang. Among the dishes made from mullet eggs, the most famous dish is the braised mullet egg soup in Lu cuisine, which is also a very classic state banquet dish, known as "Diaoyutai soup."
Whipfish
Whipfish, scientific name scaly pipe fish, because of its slender body shape, shaped like a horse whip, so named. It is also very simple to identify whether the whipfish is new or not, that is, to see whether the surface of the fish is red enough. The red color of the whipfish slowly fades with the degree of freshness. For edible fish with few delicious spines, the edible part is only the middle of the fish body. The meat of the braised verbena is white and fragrant, retains moisture, and the meat is tender.
Because of its appearance like a horse whip, that is, the genitals of a stallion, it has a nickname of "aphrodisiac fish". Of course, this is also based on the "shape of the complement" on the basis of the jianghu legend, whether the specific effect of aphrodisiac tonic kidney, there is still no conclusion.
Worm
Some people love such a thing as a sandworm and marvel at its deliciousness; some people are disgusted and frightened by its appearance. Sandworms are also called sea ginseng, scientific name checkered star worms, also known as naked star worms, commonly known as "sand worms". Its shape is long barrel-shaped, the body length is about 10-20 cm, the body surface is generally bright flesh pink, naked and hairless, the longitudinal muscles of the body wall are bundled, and each ring muscle is staggered to form a grid pattern, which is also the origin of its name. Sandworms grow along the beach and are very sensitive to the quality of the growing environment, and once contaminated, they cannot survive, so they are also called "environmental marker organisms".
The sea area rich in sandworms is the top of the sandworms produced in The beautiful coastal city of China, Beihai City, Guangxi Province. Danzhou's Guangcun beach is rich in resources and is rich in sandworms, which are known for their moderate individual size and thick and tender flesh. According to local fishermen, on the night of the big moon, the sandworms are the best caught when they float to the shallow sea to mate, which has the effect of tonifying the kidney and aphrodisiac.
According to the medicine book, where there are symptoms such as bone steaming hot flashes, yin deficiency night sweats, lung deficiency cough and wheezing, chest tightness and sputum and women's postpartum milk scarcity, it is most suitable to eat sandworms; for tuberculosis cough, neurasthenia, children's spleen deficiency or dryness, etc., it is effective to use sandworms and ginger tablets to cook lean broth to drink; because sandworms nourish the yin and supplement the kidneys, children who urinate frequently at night due to kidney deficits can get good curative effects by boiling sandworm porridge. Therefore, sandworms are suitable for all ages as a nutritional tonic and therapeutic product.
Mud worms
Mud worms belong to wild seafood, grow in the soil of the sea, grow in the soil of the sea, and are pure natural food. Its taste is light and pleasant, the taste is crisp and crisp, the taste is delicious, and when swallowed, it suddenly feels a faint coolness, and has the special effect of cooling down and losing weight. Mud worm porridge is a good product for men, women and children.
Like sandworms, mud bugs are not victorious by appearance, but they can still be favored by people. Women eat mud worms have the effect of nourishing yin and nourishing kidneys and nourishing faces. Men eating mud worms can enhance men's physical strength, and eating them from time to time is more radiant. The elderly eat mud worms can speed up metabolism, sleep at night can sleep soundly Some children eat mud worms can enhance their own immunity. Mud worms are very viable. Generally, after being dug out of the sea, it can be put at room temperature for 20-25 days to survive. This delicacy can be used as a signature dish in a restaurant or restaurant.
The picture shows fresh mud worms that have been processed in the market.
Sea intestine
Seeing the appearance of the sea intestine, some people may have shown a mysterious smile of understanding. Sea intestines are said to have aphrodisiac properties, not just because of "shape complement", but because it contains a variety of trace elements such as V E, which the human body needs. Sea intestines and leeks are fried together, not only delicious taste, but also have the effect of warming the liver and kidneys, aphrodisiac and solidifying essence.
caviar
Caviar has been known as an aphrodisiac for centuries, and almost all cultures affirm its power to enhance libido and nourish health. Legend has it that in a small fish village on the Caspian Sea in Russia, the fishermen are very strong and energetic because they often eat a kind of sturgeon eggs called Beluga, and at the age of 70, they can still spend the night with young women without feeling tired.
Another glamorous legend is that of the Russian Empress Catherine II, who is said to be energetic, male favorite, night and night, and has been described as "a living banshee". The secret to her energy retention is to eat a caviar baked omelet for breakfast.