Fukumaruya Izakaya,
Hidden in the alley of nanxiatang,
Like the "late-night canteen" in Japanese dramas.
Japanese style hanging painting Japanese dish plate,
Full of neon flavors.
Specializes in kebabs, fried objects, Japanese pots...
Every delicacy here will touch your stomach.
one
An izakaya in an alley
There is no shortage of guests here, only people who return late. Such an izakaya is most suitable for night, and only in the dim light after the twilight can you temporarily release the true feelings in your heart through the moonlight.
Every corner is full of rich Japanese style, small but cozy.
丨(1)
丨
The dim light is warm and ambiguous, and the quaint wooden tables and chairs create a warm atmosphere for each other. A glass of sake, a few small dishes, turn all the unsatisfactory during the day into a steaming firework between the food.
Orange lighting, log bar... It's all humane, and the details of the Japanese style remind you that this is a Japanese izakaya.
When we first entered the store, the boss suggested that we go to the bathroom to see, it turned out that there was a display case hidden here, which was handmade by the boss from Japan, which was really heartfelt.
丨 (2) Dry this cup and three cups 丨
You can liberate a whole day's sorrow under the illumination of a warm yellow lantern.
丨 (3) Each one can touch your stomach 丨
There are also Japanese dishes that don't step on the thunder!
two
The skewers are blown up
- Roast beef tongue -
Grilled beef tongue, Fukumaruya's two kinds of beef tongue dishes, the best part used is of course roast beef tongue, because it is a grain-fed black skin beef tongue, plus only the root of the beef tongue, slice it yourself, so you don't need anything, just a little salt, the aroma and tenderness will come out.
- Pork belly -
Pork belly slices of moderate thickness are grilled to a slightly charred, shiny, seductive skewer! Each piece is cut very large, which makes people feel great satisfaction when they take a bite! In addition to the smell of charcoal fireworks, it is even juicy... The mustard sauce on the side of the plate is spread over the meat, which is more refreshing and the taste of the meat is more fragrant.
- Chicken scallion skewers -
Kyo onion chicken, a must-have for a roasted bird shop, only uses chicken thigh meat and high-quality onion white, the high temperature of the charcoal fire can lock the juice of the chicken very well, so that the chicken has a charcoal aroma and maintains his tenderness, with the sauce made by Fukumaruya itself. The sauce is sweet with a hint of sweetness, and it can't stop! The shallots are sweet after being grilled, and the flavor changes from the spicy flavor of the shallots to the sweet flavor, so be sure to eat them with the chicken
- Grilled chicken gizzard -
Chicken gizzards contain almost no protein and fat and are the stomach bags of chickens. Because of the frequent digestion of grain, the muscles of the sand liver are very developed, and the roasted chicken gizzard is more elastic.
- Grilled chicken skin (irregular) -
The roasted chicken skin is rich in oil, without any peculiar smell, crispy and not greasy after salt, the wine is superb, the edges of the chicken skin are slightly charred, the grease solidifies into crisp flakes, and the oil is crispy on the outside. Because of the complexity of the preparation, labor-intensive, the current South Long Store is supplied every Tuesday, Thursday and Saturday, and is not supplied on Wednesday, Friday and Sunday, but Bafanghui is always supplied Oh ~
- Pork belly perilla roll -
The perilla leaves are wrapped in pork belly and rolled up to make a skewer, and the pork belly will absorb the aroma of perilla and neutralize the fat of the pork belly, which will not be particularly greasy to eat, but will be more fragrant.
- Bacon Tomato -
Grilled bacon rolls are a wonderful dish, wrapped in bacon and peeled tomatoes and roasted over the fire, the juice of the tomatoes is sweet and sour, and the caramelized aroma of the bacon complements each other perfectly, which is very appetizing.
I prefer it to the chicken series, while it is hot to take a bite, the tomato boy in the mouth burst sauce to cover up the smell of cured meat, sweet and sour, I did not resist the temptation to add two more skewers alone.
- Salmon Skin -
Usually eat more salmon, that salmon skin is actually a careful dish of Fukumaruya, high-quality Norwegian salmon, with the best meat and fat, the skin is naturally not bad, grilled very crispy, the fat is just right, not oil is not dry, you can spread the radish puree on it, squeeze on the lemon, a bite down, accompanied by a click, and a different sense of satisfaction.
three
Japanese fried food can not be less
- Tang Yang Chicken Nuggets -
Fukumaruya makes its own marinade, which is also a dish that represents Fukumaruya. Tang Yang chicken nuggets can't feel the obvious crispy skin when they eat it, and some of them are full of meat! Squeeze in a little lemon juice for a refreshing and non-greasy feel. If you want to enjoy it a little more, you can order Nanban chicken nuggets, in addition to the high calories, but satisfied!
- Nagoya Fried Chicken Wings -
Nagoya's most famous dish, which the owner brought from a japanese sake brewery, asked the recipe, and then Fukumaruya had this dish, garlic, sauce with a little sweet, very special taste, let people eat it and want to eat.
- Potato Cake -
Potato cakes, also known as coke cakes, Fukumaruya are all handmade, and it takes 3-4 hours to make each time... So you can eat the taste that belongs to Fukumaruya.
- Cheese fish bamboo wheel -
A common ingredient in Oden, but stuffing cheese for frying is different ~ remember to eat it while it is hot, afraid of greasy can be dipped in sauce to relieve greasy.
shop
Classic dishes don't step on the thunder
- Teppanyaki beef pellets -
This is a serious use of iron plate made, their own concocted juice, ready-made juice water Fukumaruya seems to be very resistant, too unhappy marukoya, when served is still "nourishing" sound, feel and just out of the pot, fragrant meat smell comes to the nose, to meet your hearing and taste experience, minutes to arouse your appetite.
Grade A beef, very fragrant and tender, just right, please eat with a ball of radish puree in the middle, the taste will be even better, of course, the onion below is also very flavorful.
- Flower carved sweet shrimp -
The mouth of sweet shrimp is very large, all are fresh every day to the store, the sweet shrimp pickled by the flower carving is estimated to be few, with a sticky taste and a faint taste of flower carving wine, making the sweet shrimp more refreshing.
- Sake clams -
Well? This sake clam is a little different? Well, congratulations, the answer is right, unlike the sake clams that were eaten before, light is not OK, Fukumaruya uses a typical izakaya method, a drop of water, all with sake, the taste is very strong, many guests order this and also want a spoon to drink soup. In addition, instead of flower clams and clams, mirror clams with a more delicious and thicker meat taste, that is, clams that are eaten more in Japan, so the taste is naturally different.
- Egg Pork Cake -
At first glance, this special egg pork cake looks a lot like Osaka yaki, and the bonito on top is still gently shaking.
After opening everything, I found that it was wrapped in yam puree and pork, and it tasted very tender and smooth.
- Spicy fried octopus -
The taste is relatively heavy, and people who cannot eat spicy should pay attention. The spicy sauce is very appetizing, and the octopus grains are very tough.
- Grilled abalone with foreign wind sauce -
This is a dish for all ages, with a faint creamy smell, a creamy aroma and a slight sweetness, which can be addictive if you are not careful.
Mushrooms and abalone fillets are a good way to hang out the umami flavor of this dish, and the asparagus is even more tender and juicy.
- Special Salad -
This salad is created by the shop itself, ham, eggs, corn, tomatoes and other types are combined, the portions are sufficient, and the owner is very sincere.
five
Japanese pots, perfect for winter
- Sukiyaki Nabetsu Snowflake Beef -
Whenever I talk about Japanese hot pot, I always think of the sweet Suki-kook... Sukiyaki is a genre that is roughly divided into Kanto (improved type) and Kansai (traditional type), and the difference between the two is mainly in the soup base and cooking method. In the Kanto region, suki-in-oyok is called a beef-pot, and the essence of the suki-yotsu is beef! Today, I want to eat the Kanto flavor of Sukiyaki.
The big difference between The Sukiyaki-yoko in Fukumaruya is that the soup base is not brewed out of the material packet, but is made by itself, and the taste is naturally completely different from the one that is brewed outside with the seasoning package.
The quality of the beef is very important, and the A-grade snowflake cow is selected, and the thinly sliced snowflake cow is flattened in a pan, and you can eat its best taste, and the happiness in the mouth is enough to taste until the next day.
When the pot is boiled, the beef should be put piece by piece, and once the color changes, it can be fished out, and it cannot be put in together, and it will be old for a long time, so as to ensure the best taste. The beef entered the boiling soup and immediately turned into a gentle appearance of soft pedaling.
After eating a piece, I was surrendered, and the smell of beef milk in the mouth hit the soul, tender and delicious, and chewing two bites was like opening a firework in the mouth, making people eat while smashing and licking their mouths.
All the ingredients in the pot are recommended to be dipped in raw eggs after cooking, which is smoother and has a unique flavor. Raw eggs are raw food grade "Lan" series sterile eggs, not ordinary eggs, do not worry about safety. However, many people do not accept raw eggs, so the single pot is not matched, and another point is needed
- Beef sausage pot -
Typical Kansai flavor, especially in the Kitakyushu region, there will be a lot of izakaya in winter with this pot, beef intestine pot is generally divided into white soup and akado, aka soup flavor is more intense. Fukumaruya is a red soup, which is made of beef intestines fed in the valley, clean without any odor, and has not been brewed in any way, rich in oil and milk.
After the fat in the beef intestine is boiled, because there is a home-made miso in the pot, the chicken thigh meat and vegetables in the pot will become more and more fragrant!
Usually, it is an indulgent experience to eat vegetables and soups that are boiled until they are soft and crispy, and then chew the oily offal, and the final soup is the essence of the whole pot, which can be simmered with ramen noodles or other staple foods.
- Sumo Pot -
In late autumn, a steaming sumo pot is the warmest, and the sumo pot is not sweet or spicy, but it is lighter and more accepted by the public. The essence is this chicken meatball, each pot is paired with a pound of chicken meatballs, and they are all made by themselves.
Chicken meatballs are very delicate, fat and thin, and tender to eat, followed by cabbage, shiitake mushrooms and other vegetables, this sumo pot is more abundant.
After the pot is eaten, add a little udon, and then add a little "tanuki", that is, the leftover crush of tempura, which is very delicious to eat, you can try it. Xiaobian's bowl of "tanuki" is sent by the boss, and the boss said that people who know how to eat often point like this, if there is a free gift.
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Neon people love to drink wine
- Hi Stick Highball -
As the name suggests, if you go to an izakaya without ordering a highball, you can't get up, whisky gives highBall soul, soda makes highball refreshing, and it is a good first choice for girls who don't love the strong taste of alcohol and want to drink a few glasses. Original, ginger juice, blackcurrant, plum wine and other flavors can be chosen at will.
- Shawa -
サワー (sour sparkling sake) originated in a cheap izakaya in Tokyo's Meguro district called ばん. In order to make the strong taste of shochu more acceptable, the shop came up with a way to add lemon juice and soda.
The Japanese sawa is basically based on shochu and soda, plus other drinks, which are very suitable for women. The flavors include strawberry, lime, grapefruit, peach, kolbis, cherry blossoms, these are concocted sake with a low alcohol content.
- Plum Wine & Yuzu Wine & Shochu & Draft Beer -
The foam of the draft beer is fierce and delicate, like a milk bubble. Shochu is divided into taro roast, wheat roast, rice roast, taro roast refreshing, wheat roast with a bit of malt aroma, rice roast with a bit of domestic liquor flavor.
Yuzu wine is very refreshing, plum wine is suitable for like sweet, can be a whole bottle point, but also provide a single cup, these are imported, non-domestic.
Serve with a wine starter
- Sea Grapes -
Generally to the Japanese food store will first order a few appetizers, sea grapes are one of the common appetizers, sea grapes grow thin and long, the particles are very small, bite up there will be a puffing sound, followed by a salty and fresh taste, quite a caviar charm, so it is also known as the "green caviar" in the plant.
- Charcoal grilled ray shark fin -
Charcoal grilled ray shark fin is a wine artifact in the shop, almost every drinking guest will come to serve, slightly sweet taste, plus a touch of chewiness and charcoal incense... It's a great snack to drink, and in Japan you'll also see guests who burn it again with a lighter.
- Salt-fried ginkgo biloba -
The salt-fried ginkgo biloba has a crispy surface and a soft and sticky inside, so you can feel its special aroma when eating it, and it is a good appetizer.
- Butter roasted edamame -
Butter itself is rich in nutrients and full of oil, and the butter-wrapped edamame has a rich aroma after being roasted, making it taste even more delicious.
Shop information
Shop name: Fukumaruya Izakaya
Nanxiatang store
Address: Yongle East Road Nanxiatang No. 10 (Haagen-Dazs next door)
Opening hours: Tuesday to Friday 17:30-23:00, Saturday to Sunday 17:30-24:00 (closed at noon)
Bafanghui store
Address: Guanshan Road 51-129
Opening hours: Tuesday to Friday 17:00-22:30, Saturday to Sunday 10:00-22:30 (Saturday and Sunday noon normal business, weekdays noon closed)
Reminder: Both stores must be closed on weekdays