Photography / Pisno Touch Creative Studio
The volcanic stone of the boiling soup is at the bottom, the fish balls are full of fish and fish balls in the pot, a can of chili oil of the boiling soup is poured down, and the steaming hot air instantly rushes to the roof of the shed, and the spectacular scene is like a volcanic eruption, and the fog is gone, and the milky white fish meat is just in the mouth.
Fish or fish hot pot in China is a relatively well-known hot pot brand, although the main store in Hefei is not unwanted, but it is still a blank in Shenyang. But now, foodies have a mouth, Changbai opened the first fish or fish hot pot restaurant, itchy friends hurry to pull grass.
Just by the name, this is a fish-themed hot pot restaurant. Fish is a blackfish, also known as snakehead, because of its tender meat, less bone spurs, delicious taste, high meat content, high protein content and so on can not be counted advantages of the famous, nutritional value is extremely rich, eat beauty and not long meat Oh.
The process of making hot pot can be described as "complicated" and "spectacular". The stones at the bottom of the pot are volcanic stones selected from Changbai Mountain, brushed clean one by one with a brush, and then put into the oil pot by cooking oil, until the color of the stone changes from yellow to black, and then baked in the oven, the whole process takes three days, so that the stone can be used.
Fish also need to go through multiple procedures - fresh blackfish killed and sliced, washed with water more than 10 times, the excess fat and fishy smell washed away, until the washed water is as free of impurities as the water, and then marinated by simmering, the fish can be served.
Before the pot, the stone should be baked in the oven for 1 to 2 hours, heated to 300 degrees, and then spread on the bottom of the pot, put on the top of the fence, and then add fish, fish balls, with boiling hot pot base poured, the heat instantly steamed, the fish meat is cooked in seconds, the entrance is delicious and tender, and the taste is great.
Spicy blackfish gang 69 yuan / pot
The spicy pot bottom soup is first heated in a small jar until it rolls open, and when the lid is lifted, a strong aroma comes to the face, making people can't help but drool. The blackfish pot contains a pound of blackfish fillets and a large number of fish balls, which are attacked up and down by volcanic stones and soup, and cook in 5 seconds.
Fine fat cattle 32 yuan / serving
After eating the fish and fish balls in the fish pot, you can put down the fat cow, the fat cow is fat and thin, quite soft and tender.
Sweet and sour fish steak 10 yuan / serving
The fish steaks are cut into small pieces and sautéed with sweet and sour sauce to taste fresh and sweet, delicious and delicious.
Duck blood 6 yuan / part
The duck blood in the spicy pot does not have any fishy taste, oh, people who love to eat duck blood must order.
Enoki mushrooms 13 yuan / serving
Enoki mushrooms with fish pot, it is a perfect match, so delicious, one person to eat a completely stress-free.
Artemisia annua 12 yuan / serving
After putting in the vegetables, the taste of the spicy pot will be correspondingly reduced, and it is just right to eat artemisia at this time, and the taste will not be spicy to tears.
Pee cow pills 18 yuan / serving
The stocky balls are the size of ping-pong balls, and they are chewy and chewy.
Touch the fan welfare time
Promotion Period: From now until 31 December 2016
Offers: Sweet and sour fish steak or a piece of shook and tail when you enter the store
How to get the offer: Enter the store and show your circle of friends article, as shown in the following figure
Address: Shenyang City Heping District Changbai Second Street and Changbai North Road intersection to the south 28 meters
Phone: 13804064060