Hello everyone, welcome to my food self-media, I am the creator of the food field Splendid V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked delicacies, which are also loved by everyone and are very common. Every day, we use ordinary ingredients to make the most delicious meals. I also hope that today's cuisine can bring you a whole day of happiness.
<h1>Stir-fried shrimp balls with winter shoots</h1>
Ingredients: shrimp, winter shoots, vegetables, green onions, ginger, cooking wine, tomato sauce, pickled pepper, salt
method
1. Remove the shrimp and frozen vegetables from the freezer layer to thaw, if fresh side dishes are diced in advance.
2. Cut the shrimp line on the belly of the prawn back with a knife, cut the shrimp line into cubes, and cut a knife on the back of the shrimp shrimp, and put some cooking wine to feed.
3. Cut the bamboo shoots into 1cm cubes, water shrimp, winter shoots, vegetables, green onions, ginger, cooking wine, tomato sauce, pickled pepper, salt
4. Add a little more oil to sauté chives and ginger, then add bamboo shoots, green beans and other sauté and then add shrimp, pickled pepper, tomato sauce, salt and stir-fry evenly.
<h1>Braised pomfret</h1>
Ingredients: 1 pomfret, 4 slices of ginger, 2 tablespoons of light soy sauce, a few drops of dark soy sauce, 6 garlic heads, 5 red peppers, 2 green onions, 2 coriander, a little cooking wine, salt to taste
1, prepare the required main ingredients, accessories and ingredients, the pomfret to the internal organs to wash, on both sides of the back of the back of a few knives
2: Sprinkle the pomfret with flour and shake off the excess flour
3: Heat the frying pan and add oil to 7 minutes, fry the pomfret until golden brown on both sides, add ginger and garlic and fry it
4, pour in raw soy sauce, dark soy sauce, cooking wine (pay attention to the old soy sauce is not too much, it is used for coloring)
5: Add 2 bowls of cold water, not more than two-thirds of the fish body, simmer for about 4 minutes, add a little salt, green onion and red pepper to continue simmering
6: Boil until the pomfret soup is thick, add the parsley and turn off the heat and plate
<h1>Fragrant fried frosted snow beef</h1>
Ingredients: 250 g of snowflake beef. 10 g shredded onion, 5 g garlic flakes. Jiahao Fish mixed sauce 10 grams, Rimula beef juice 10 grams, black pepper crushed 3 grams.
method:
1: Cut the snowflake beef well.
2: Sauté the onion shreds and put them on a dish; fry the garlic slices until golden brown and set aside.
3: Heat the oil, fry the beef, put it on a dish, place it on the onion shreds, and add the fried garlic.
4: Boil the sauce and pour it on the beef grains.
<h1>Brine cabbage</h1>
Ingredients: 500 g of vegetable hearts, cooking oil, salt, ginger
Method: 1. Wash the vegetable hearts, soak in water for half an hour to remove the pesticide residues, and then remove the filtered water for later use.
2. Cut the ginger into shredded ginger.
3. Heat the oil pan, sauté the ginger shreds, put the salt in and fry a few times. Then pour in the right amount of water, the amount of water should be more, to be enough to not pass the heart of the dish, boil on high heat and put it into the heart of the dish, use the chopsticks to press the heart slightly, let the water not pass the heart of the dish, and then help the heart of the dish to turn over.
4. Cover the pot lid, cook on high heat until the water boils, uncover the lid, continue to cook for 5 minutes, try the taste, the taste of the water is salty, it is right, so that the dish is just enough flavor, if not enough, you can put some salt.
5. Put the heart of the dish together with some of the boiling water and you can eat it. It's really authentic.
<h1>Sands chicken wings</h1>
Ingredients: chicken wings, salted egg yolk, shallot ginger, salt, cooking wine, black pepper
1: Add salt to chicken wings, cooking wine, black pepper and refrigerate overnight.
2: Fry the marinated chicken wings in a frying pan over low heat until golden brown. First fish out and let it cool, then re-fry it over high heat.
3: Steam the salted egg yolks and press them into a puree.
4: Add a little oil to the pan, add salted egg yolk puree, stir-fry over low heat for about a minute, the egg yolk becomes a loose sand.
5: Add chicken wings and stir-fry, and wrap the egg yolk evenly in the chicken wings.
<h1>Brine large-headed shrimp</h1>
ingredient
290 grams of prawns, sliced ginger, green onion, cooking wine, salt.
1. Wash the feet of the shrimp and remove the shrimp and fish out.
2: Then, put the washed prawns into the pot.
3: Next, add the ginger slices.
4: Then, add an appropriate amount of cooking wine.
5: Add salt to the right amount. Add an appropriate amount of water.
6: Season and bring to a boil until cooked, finally, put in the shallots and serve.
<h1>Garlic puree white meat shrimp</h1>
Ingredients: 300 grams of prawns, pork belly 5 grams of oyster sauce, 3 grams of monosodium glutamate, 20 grams of red oil, 10 grams of cooking wine, 15 grams of garlic paste, 2 grams of salt, 5 grams of chicken powder, a little ginger, a little green onion
1, shrimp cleaning, it is best to remove the shrimp feet and shrimp spout, add some cooking wine, onion ginger pepper salting for a while.
2. Blanch the shrimp.
3. Remove and set aside.
4, you can use pork belly pieces to cook and then cool slices, you can also buy ready-made meat slices. The slices of meat I bought are a bit more hassle-free.
5: Heat and blanch in cool water.
6: Mix garlic, cooking wine, salt, soy sauce, red oil, and MSG chicken essence into juice
7: Arrange the slices of meat and shrimp with the juice and eat
<h1>Braised crucian carp</h1>
Ingredients: Crucian carp, ginger, garlic cloves, shallots, salt, soy sauce, dried chili peppers, peppercorns, star anise, bean paste.
1: Wash the crucian carp you bought and salt it first. Cut the ginger, garlic, dried chili peppers, and green onion into pieces and set aside.
2: Put oil in the pan, put the crucian carp into the pan and fry it first. (Can go fishy smell)
3: Fry the crucian carp on one side until golden brown, then turn over and fry the other side. (Fried fish do not always turn over, turn once just fine, fried fish is more beautiful Oh)
4, crucian carp fried, low heat ginger, minced garlic, dried chili peppers, peppercorns, star anise, 2 spoons of watercress sauce, 1 spoon of soy sauce, the seasoning with a low heat sautéed;
5, the flavor of the flavor comes out, pour into the water just before the crucian carp open the fire and simmer. Once cooked, the juice can be discharged from the pot, and finally sprinkle with green onions.
<h1>Chilli roasted tofu</h1>
Ingredients: 300 grams of tofu, 1 green chili pepper, 1 red pepper, salt, chicken essence, green onion, ginger, garlic, soy sauce, watercress, hot sauce, sugar, water
1. Put the tofu in the steamer and steam for about 10 minutes, remove and cool for later.
2. Cut the tofu into diamond-shaped pieces, thin and moderately thick.
3. Heat the oil in the pan until it is about 60% hot, add the tofu cubes and fry until golden brown on both sides.
4. Cut the green and red pepper into sections, cook the oil of the fried tofu in the pot until it is 70% hot, add the green onion, ginger and garlic and stir-fry until fragrant, add a spoonful of Fu Linmen hot sauce, and fry the red oil.
5. Add the fried tofu cubes, stir-fry, add a small spoonful of sugar, add an appropriate amount of light soy sauce and stir-fry, add a little water.
6. When the stir-fry soup is almost gone, add a little salt and chicken essence out of the pot.
<h1>Abalone sauce xianbei</h1>
raw material:
Apricot abalone mushrooms, cod paste, dried spiced tofu, oyster sauce, minced ginger, soy sauce, pepper, starch, mushroom essence, homemade sauce, minced garlic.
Method:
1, dried tofu knife cut into granules, cod slurry plus oyster sauce, ginger minced, soy sauce, pepper, starch mix well and set aside;
2, apricot abalone mushrooms into a small cylindrical shape, hollowing, brewing cod paste, dried tofu grains, hanging crispy paste, into the hot oil until golden brown, fish out the drainage oil, plate, one by one drizzle homemade sauce, sprinkle garlic on it.
<h1>Sliced meat with boiled water</h1>
Ingredients: pork tenderloin, garlic sprouts, celery, anchovy. Eggs, pepper, bean paste, ginger, green onion, chili pepper (red, pointed, dried), peppercorns, cooking wine, chicken essence, salt, starch (peas), vegetable oil.
1. Slice the pork tenderloin, egg white and starch, salt, monosodium glutamate and cooking wine into a paste, and spread it on the meat slices;
2. Wash and slice garlic seedlings, celery and anchovy;
3, put the vegetable oil into the pot, heat, pour in the peppercorns, dried peppers and slow fry, until the peppers are golden brown and fished out;
4: Then, cut the pepper and peppercorns into finely chopped pieces;
5. Stir-fry the watercress hot sauce with the oil in the pot, then put in the seasonings such as cabbage leaves, green onion, ginger, broth, soy sauce, pepper, cooking wine, monosodium glutamate, etc., stir a few times to make it evenly;
6: Blanch the garlic sprouts, celery and anchovy in a pot for a while, and put them on the plate
7. Then put in the slices of meat, simmer for a few minutes, after the slices are cooked, put the slices of meat up, and sprinkle the minced dried peppers and peppercorns;
8. Bring the remaining vegetable oil to a boil, drizzle on the slices of meat, and fry the dried chilies, peppercorns and slices of meat in hot oil to make the hemp, spicy and fragrant.
<h1>Garlic broccoli</h1>
Ingredients: 1 small broccoli, 10 garlic
Accessories: 1 tbsp salt, 1 tbsp oyster sauce, 1 tbsp light soy sauce, 1 tbsp balsamic vinegar, 1 tbsp sugar, 1 tsp rattan pepper oil (or peppercorn oil), 1 tsp chicken broth mix
1. Cut the broccoli into small flowers and wash well. Soak in lightly salted water for 10 minutes, then remove and wash twice. Doing so washes away pesticides and eggs from broccoli as best possible. Then blanch in boiling water with 1 scoop of salt and a little cooking oil until cooked.
2. Peel and peel the garlic and wash it, chop into minced garlic. The amount of garlic can be more, divided into two times, part of the raw garlic into the broccoli, the other part of the fried and then put in, mix well together, the taste is more intense.
3. Blanch the broccoli in a pot, add half of the minced garlic and add 1 tablespoon of salt.
4. Add another 1 small spoonful of white sugar, do not like it can not be added, but add a small spoonful of white sugar to neutralize the taste, very fresh.
5. Add 1 teaspoon of rattan pepper oil, stir well, this dish plus a little rattan pepper oil tastes very fragrant, if not, you can also add a little freshly fried pepper oil, the taste is not bad.
6. Heat the wok, turn to low heat, put the remaining half of the minced garlic into it, stir-fry the garlic flavor on low heat, pour into the broccoli while hot, stir gently and mix well, and serve on the plate.
7. In the fitness diet meal, in addition to chicken breast, there is broccoli, because broccoli is not only high in nutrition and low in calories, but also enhances satiety, is not hungry, and will also promote muscle growth.
<h1>Tea tree mushrooms fried beans</h1>
Ingredients: 180g carob, 100g tea tree mushrooms, 15g red pepper, a little garlic, salt, soy sauce, Jiahao chicken powder, water starch
1: Wash and cut the tea tree mushrooms, beans, minced garlic, red pepper and shredded. Heat the pan with oil, burn to 60% heat, pour in the tea tree mushrooms;
2: Pour in the beans and grease for 1 minute until cooked. Leave the bottom oil in the pot, add minced garlic and sauté until fragrant, pour in the tea tree mushrooms and beans and stir-fry well;
3: Add soy sauce, salt and chicken powder, stir-fry well to taste, add a little water starch to the sauce. Pour in the shredded red peppers, sauté well and serve on a plate.
<h1>Garlic tofu</h1>
Ingredients: Tofu, garlic, oyster sauce, salt, shallots, soy sauce, pepper, sugar, sesame oil
1: First cut the tofu into triangular plots, chop the garlic and chop the green onion into green onions
2: Pour water into a bowl and add salt, oyster sauce and soy sauce
3: Sprinkle with pepper, add sugar and minced garlic, mix well and set aside
4: Add oil to the pot and remove the tofu from the pan
5: Fry until one side is golden brown, then flip the edge and fry the other side
6: When both sides are golden, add the mixed bowl of juice
7: Fry until fragrant and spilled, then pour in sesame oil
8: Add green onions and enjoy a delicious dish of garlic tofu
<h1>Flavored stir-fried chicken</h1>
1. After washing the chicken, chop into small pieces, add a small spoonful of salt, two spoonfuls of cooking wine, two spoonfuls of dark soy sauce, a few slices of green onion, ginger to remove the fish, marinate for about 20 minutes, you can sit in the refrigerator, take out the noodles halfway. Finally, take out the marinated chicken, pick out the green onion and ginger sections, add an appropriate amount of starch to the meat and set aside.
2. Add a little more oil than usual to the wok And heat it up, then add ginger slices, a large spoonful of tempeh, and dried chili peppers over a slow heat to create the aroma.
3. After the tempeh begins to taste, pour in the chicken that has been marinated before, turn it into medium heat, and slowly fry until the chicken changes color and the water dries; add two tablespoons of oyster sauce and one spoonful of sugar and mix well.
4. Fry until the chicken is completely drained, after fully colored, add a small bowl of hot water, not more than half of the chicken can be, continue to boil the water over medium heat, until slowly dry, this process is about 10-15 minutes, the middle can be slightly seasoned according to their own taste.
5. Finally, add the cut green pepper pieces, stir-fry a few times to get out of the pot and plate.
<h1>The hall is full of gold and jade</h1>
Ingredients: more than 10 prawns, 1 fresh corn, 150 grams of cucumber, 100 grams of carrots, 100 grams of green peas, 50 grams of cashew nuts
Ingredients: 5 g shallots
Seasoning: 30 grams of vegetable oil, 10 grams of cooking wine, 30 grams of water, 3 grams of salt, 3 grams of sugar, 2 grams of monosodium glutamate or chicken powder (optional), 30 grams of water starch
Production process
1: 50g dried cashew nuts, put in a baking dish, put in the middle of the oven, heat up and down at 160 degrees, bake for 5 minutes, take out immediately, let cool at room temperature.
2: Select more than 10 fresh prawns, use a toothpick to remove the shrimp noodles and put them in a bowl. Add a small amount of onion and ginger water 10 grams, pepper 0.3 grams, salt 1 gram, cooking wine 5 grams, marinate for 30 minutes to remove the fishy smell of prawns.
3: 1 fresh corn, cooked in a pot, let cool and remove the corn kernels; 100 grams of green peas, blanch for about 5 minutes to maturity; cucumber in half section, cut into 0.5 cm square cucumber cubes; carrot 1 section, about 100 grams, also cut into carrot cubes as large as cucumbers; cut into 5 grams of fine green onion.
4: Pour 30g of vegetable oil into the pot, heat the oil at 40% temperature, add the shallots and stir-fry until fragrant. Add the treated prawns, sauté over low heat until they turn red, cook 10 grams of cooking wine, and the aroma is overflowing. Add diced cucumbers, diced carrots, green peas, and corn kernels together and pour 30 grams of water. Add 3 g of salt, 3 g of sugar, 2 g of MONOS glutamate or chicken broth (optional), turn on high heat and stir-fry quickly.
5: Pour in 30 grams of water starch, wait for the starch to be slightly gelatinized, stir-fry quickly, and hang a layer of transparent sauce for the ingredients. Add the roasted cashews and stir-fry again and serve immediately. This plate of gold and jade is full of halls, Chinese New Year's Eve and dinner have not been eaten, and the eighth "Fortune Day" of the New Year's Day must not be missed.
<h1>Spit chicken</h1>
Ingredients: 400g chicken thighs, Sichuan oil spicy seeds, salt, sugar, a little white vinegar, sauce, cooking wine, 5 slices of ginger, 1 large ingredient
1: Wash the chicken thighs, blanch them with water to remove the blood foam and remove them.
2: Heat the chicken thighs in the pot with water, add the large ingredients and ginger slices cooking wine and cook for 20 minutes.
3: Remove the chicken thighs and remove the chicken bones when cooling. Add the sauce, sugar, white vinegar and salt to the bowl and mix well.
4: Add the oil and spicy seeds and mix well. Bar cut the chicken thighs into a pot and pour in the sauce.
<h1>Double pepper shrimp</h1>
Ingredients: 1 green pepper, 1 red pepper, 200 g shrimp, a pinch of salt
1: Remove the shrimp from the shrimp line, heat the pan with oil, put in the shrimp and set the shape of the oil, and then fish out and set aside.
2: Add green and red peppers on high heat and sauté with salt, then add shrimp and stir-fry for a few minutes.
<h1>Dried sautéed apricot abalone mushrooms</h1>
Ingredients: 2 apricot abalone mushrooms, 1/2 tsp salt, 1/2 tbsp soy sauce, 2 cloves of garlic, 4 dried chili peppers, 1/2 tbsp oyster sauce, 2 tbsp vegetable oil, 2 chives, 1 tsp white sesame seeds
Directions: 1, cut dried chili pepper into sections, garlic into coarse rice, chives into flowers;
2. Wash the apricot abalone mushrooms and tear them into strips by hand;
3, put into a pot of boiling water quickly blanched, blanched and drained the water for later;
4: Stir-fry the white sesame seeds in a pan over low heat, and set aside;
5, put the appropriate amount of vegetable oil in the pan, put in the blanched apricot abalone mushrooms, sauté until the surface is brown, also put out for later;
6: Restart the pot, put a little vegetable oil and heat it to 50%, add dried pepper, garlic and green onion and stir-fry until fragrant;
7: Sauté the apricot abalone mushrooms together, add salt, soy sauce and oyster sauce to taste.
<h1>Spring shoots roasted pork ribs</h1>
Ingredients: Spring shoots, 400 grams of steaks, 1 tablespoon of bean paste, 1 tablespoon of ginger, 3 cloves of garlic, 2 grams of sugar, 1 chives, 1 tablespoon of light soy sauce, vegetable oil to taste
Production steps: 1, ginger and garlic cut into minced and set aside, spring shoots peeled off the skin, washed and drained into hob pieces, put the hob pieces into boiling water and blanch for about 2 minutes.
2: Cut the steaks into pieces and cook in boiling water for 5 minutes, then remove, wash and drain.
3: Heat the appropriate amount of vegetable oil in the wok, add ginger and minced garlic and stir-fry until fragrant.
4: Stir-fry for about 3 minutes in a pot, sauté the remaining moisture of the ribs and evaporate the fishy gas.
5: Then add the spring shoots and stir-fry for a while, add a bowl of water slightly, add 1 tablespoon of soy sauce, an appropriate amount of salt, a little sugar to taste, cover the pot and simmer for about 15 minutes, the steak is cooked thoroughly, and the spring shoots can be served.
<h1>Dried tofu with peppers</h1>
Ingredients: dried beans, pork tenderloin, peppercorns, peppercorns, garlic, salt, chicken essence, water starch
1: Cut the tenderloin into thin slices and add soy sauce, cooking wine, water starch and oil to marinate.
2: Cut the pepper into hob pieces, cut the dried tofu into diamond-shaped pieces, and slice the garlic.
3: Stir-fry the peppercorns and garlic slices in oil until the meat changes color.
4: Stir-fry the dried tofu evenly, add two spoonfuls of water and simmer for 2 or 3 minutes.
5: Add the pepper, stir-fry quickly over high heat, add salt to taste, and the water deposit material is drawn out of the pot.
<h1>Braised prawns in home-cooked oil</h1>
ingredient:
Fresh shrimp, green onion, ginger, garlic, peppercorns, star anise, soy sauce, salt, chicken essence (monosodium glutamate)
1. Wash and sort out the shrimp, the pursuit of perfect children's shoes will go to the shrimp line bar, cut the green onion, while preparing some green onion (1cm), cut the garlic into small pieces or directly crush it, slice the ginger or shredded.
2. Pour a small amount of oil to heat the pot, the amount of general stir-fry can be, after the oil is hot, put the green onion, ginger slices (silk), garlic pieces together into the pot and fry until fragrant.
3. Put the prepared shrimp and green onion into the pot and stir-fry, add the appropriate amount of peppercorns, star anise to continue stir-frying, stir-fry on high heat, add the right amount of salt, the shrimp will come out of a lot of water.
4. After the shrimp change color, add a few drops of soy sauce or soy sauce to continue stir-frying, after the color is uniform, you can turn the low heat and cover the pot and simmer for 3 to 5 minutes.
5. After turning off the heat, add an appropriate amount of chicken essence or MSG and stir-fry evenly, out of the pan.
<h1>Sautéed beans with minced meat</h1>
1 handful of beans, 300 grams of pork, 8 small red peppers, 4 garlic rice, 1 spoon of salt, 1 spoon of sugar, 1 spoon of light soy sauce, 1 spoon of starch.
1: Wash the pork, chop it into a bowl, add a spoonful of starch, a spoonful of sugar, a spoonful of light soy sauce and stir well, marinate for 10 minutes.
2: Remove the garlic rice and chop it, wash and chop the small red pepper, and dice the beans after washing.
3: Pour the right amount of peanut oil into the pan, heat it over low heat, stir-fry the marinated pork until fragrant, and then set aside.
4: Lift the pot again, pour the appropriate amount of peanut oil into the pot, heat it over low heat, pour the garlic rice and red pepper into the stir-fry.
5: Pour the diced beans into the high heat and stir-fry for 3 minutes, fry the diced beans softly, add a spoonful of salt to taste, stir-fry evenly.
6, then pour in a small half bowl of water starch, stir-fry to collect the juice, pour in the water starch to fry the beans are more tender and look more tempting!
7: Before coming out of the pot, pour the minced pork into it and stir-fry it evenly to get out of the pot.
<h1>Stir-fried pork slices with bamboo</h1>
Ingredients: Lean pork, curd bamboo, garlic sprouts, crushed red pepper, soy sauce, oil, salt, allspice powder, cooking wine, starch, pepper, chicken essence
1, first soak the bamboo with warm water to soften, cut into sections; wash and slice the lean meat; cut the garlic seedlings into sections;
2, add a little soy sauce, oil, salt, five-spice powder, cooking wine and starch to grasp the meat slices;
3: Heat the oil pot, stir-fry the slices of meat, stir-fry until the slices change color, add crushed red pepper and stir-fry bamboo for about 2 minutes;
3, add garlic seedlings and stir-fry twice, add an appropriate amount of salt, a little chicken essence, pepper, soy sauce, add a little water, stir-fry well;
4. Put out the pot and plate.
<h1>Scrambled eggs with leeks</h1>
Ingredients: 400 g leeks, 4 eggs.
Seasoning: salt, baking soda, material oil, edible oil to taste
Method:
1: Wash the leeks and control the moisture, then cut into about 3 cm segments, beat the eggs into a bowl and stir well.
2, before frying, add a small pinch of "baking soda" in the leeks and gently mix them, pour out the leak basket, the water from the baking soda, the leeks at this time are green and crisp, and the leeks are fragrant.
3: Heat the pot, add cooking oil, beat the eggs and fry them into small pieces.
4, add a little cooking oil to the other pot, add the conditioned leeks, stir-fry with high heat, put salt, monosodium glutamate, add scrambled eggs when the leeks are ripe, turn them upside down evenly, beat a little material oil to wrap the tail, and then you can put the pot on the plate.
<h1>Braised pig's trotters</h1>
Ingredients: 750 grams of pig's trotters, salt, 13 grams of green onion, 8 grams of ginger, sesame oil, 25 grams of cooking wine, 5 peppercorns, 50 grams of rock sugar, 1300 grams of sugar.
1. Scrape and wash the pig's trotters, chop off the tip of the claw and split it in half, boil it in water and put it in cool water.
2: Beat the ginger and green onion and set aside.
3: Heat a little sesame oil with a stir-fry spoon, add rock sugar and fry it to a purple color, and adjust the soup to a light red color.
4, add pig's trotters, cooking wine, green onion, ginger, salt, peppercorns, remove the foam after the soup is boiled, use high heat to heat until the pig's trotters are colored, move to a low heat and stew, collect the thick juice.
<h1>Tofu roasted diced chicken</h1>
1. After the chicken breast is washed, cut into cubes, mixed with cooking wine, oyster sauce and salad oil for marinating. Cut the tofu into small pieces, wash and tear the dutch beans and cut the tendons into two pieces, and slice the garlic
2. Heat the pan, pour the oil, let the oil warm up, add the diced tofu and fry over medium heat until golden brown on both sides
3. The remaining oil in the pot is fried at low temperature and slippery, and the marinated chicken is fried at low temperature, and the color turns white immediately after being served
4. Sauté the garlic slices and pickled pepper in the remaining oil in the pan
5. Pour in the diced chicken and tofu, add a spoonful of half dark soy sauce and half a small bowl of water
6. After bringing to a boil, cover and pause for two minutes on medium heat
7. Open the lid and pour in the hollandaise beans, cook for a while, add salt and diced chicken to taste good
8. Pour a little starch water before coming out of the pot, turn the heat to high and push well and immediately turn off the heat to get out of the pot
<h1>Wood ear burn fat intestines</h1>
Ingredients: pork intestines, green and red peppers, fungus, shallots, ginger, garlic, peppercorns, large ingredients, cooking wine, salt, soy sauce, sugar, chicken essence, vinegar;
1, fat intestines washed, be sure to wash and then blanch water, and then cut into segments; put boiling water into the pot to put the fat intestines into the pot, open the pot to skim off the fat oil, foam and so on.
2, in the pot of cooking intestines add cooking wine, ginger slices, green onions, peppercorns, boil on high heat (do not cover the lid when cooking, let the gas emit), about 35 minutes to cook; fish out the washed and cooked fat intestines to pick the seasonings to cool and set aside,
3, put a little oil in the pot, put in the warm oil of the hot pot into the ginger, green onion, garlic a little simmering into the red and green pepper segments and stir-fry, add fat intestines and stir-fry, then put in the blanched fungus and stir-fry evenly;
4, cook in soy sauce, add salt, sugar, a little chicken essence or chicken soup seasoning, stir-fry evenly until the green and red peppers are slightly cooked, keep the juice on high heat, let the soup into the fat intestines, it is best to sprinkle minced garlic out of the pot to plate, you can also pour a few drops of sesame oil or vinegar on the side of the pot to enhance the taste.
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