Speaking of fish, I think many friends are very fond of it, and there are many ways to eat fish, steamed fish, grilled fish, fried fish... Wait, but have you ever eaten a way to make fish into crispy fish fillets? Today, Guangxiaoxin would like to recommend to you a crispy fried fish fillet on the little day of the blogger strawberry mango, which is so good that it can't stop.
Preparation materials:
Basha fish, fried flour
Production process:
(1) Put a small amount of five-spice powder and chicken essence in the fish fillet and marinate for 10 minutes.
(2) Stir well with two spoonfuls of flour, a little peanut oil and water.
(3) Put oil in the pan, heat the oil, wrap the fish fillets in fried flour sauce and fry until golden brown on both sides.
The picture and text are from the Little Red Book: The Little Day of Strawberry Mango
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