Lu Xun once said: "The first person to eat crab is very admirable, not a warrior who dares to eat it?" ”。 It is also said that the crab's teeth and claws look like it is not good. If you don't try it, no one can know what kind of delicacies are hidden under the hard shell.
<h1 class="ql-align-center" > orchid crab</h1>
It is called flower crab and is abundant from September to October every year. It is known for its carapace covered with patterns, the blue color of its toes and tips, and its claw shape and color like orchids.
Its flesh is solid and delicious, sweet and can be used for steaming and porridge.
<h1 class="ql-align-center" > safflower crab</h1>
The safflower crab is also called the flower crab, but compared with the orchid crab, the back shell is harder, the taste is tighter, and the price is more expensive than the orchid crab.
Because of the bright colors and the clear and beautiful pattern on the back shell, the safflower crab is known as the "beauty" of the crab family. Spicy stir-frying and steaming are delicious.
< h1 class="ql-align-center" > three-point crab</h1>
The feet are roughly pale blue, the cephalothorax and cray feet are greenish yellow, and there are 3 circular white-edged red spots on the back of the cephalothorax.
The meat is tender, white, and more common, usually cooked steamed or spicy.
<h1 class="ql-align-center" > and crabs</h1>
It is known for its hard carapace and fat flesh, and its flesh is rich and abundant.
In particular, its grease paste, golden butter bright, like salted duck egg yolk, steamed, boiled, fried, roasted are suitable, of which steaming can not only maintain the original taste of freshness, but also the beauty of the original shape.
< h1 class="ql-align-center" > epilogue</h1>
Eating crab can not be anxious, take a little time to taste little by little. Be skilled, use your mouth, and easily separate the crab meat. Eating crabs, with some small yellow wine, what is not satisfied in life?
Do you know what kind of crab seafood there are? Questions about Sanya tourism are welcome to leave a message to inquire