On December 15, 2020, the flagship store of Big Fish HaiTang • Seafood Zizao celebrated its second anniversary and hosted a grand media warm winter tasting dinner.
In the name of creating a "warm winter tasting", more than 100 media and taste experts were invited to gather together for a trend event to share the joy of the second birthday.
As a good friend of Big Fish Haitang, everyone came as scheduled with a heart that loves life, a taste experience of tuna on-site fishing, and a warm winter tasting with ingenuity, bringing a new winter appreciation period to the taste buds.
Live tuna fish show
The dinner party began with a tuna fishing feast: rare tuna is always the protagonist of the fish opening show, growing slowly, low in fat, rich in minerals and trace elements, known as the "Sashimi Rolls Royce".
The tuna used by Big Fish Haitang is freshly caught, frozen and fresh, and invited by the Kaifu District Government to enter the main venue of the 2020 China Food and Catering Exhibition.
Lamb stew in clear soup
Lamb is warm, good for qi and blood. The meat of the stewed lamb is white and tender, the soup color is clear and easy to digest, and the unique fresh flavor of the lamb is retained to the greatest extent, and the lamb is the most supplemented in winter, and eating more helps to improve the body's immunity.
Big Fish Haitang selects sheep stocked in the Mongolian steppe, natural and pollution-free organic pasture, abundant water and grass resources, so that nomadic free-range sheep, eat hundreds of grasses, travel thousands of miles, physical fitness, natural health.
Thick soup Buddha jumped off the wall
The Michelin Star Chef's Soup Buddha Jumping Wall is the absolute protagonist of this seafood feast.
Taking the state banquet as the standard, more than a dozen rare ingredients are selected to simmer fresh soup, and then put into the soup pot and various high-grade ingredients to simmer and blend, without adding any superfluous spices that add freshness and flavor, and retain the fresh sweetness of the ingredients themselves in the clear and rich soup, not greasy, fresh and fragrant.
Garlic vermicelli steamed Taiwanese coconut snail
Taiwan coconut snail is one of the precious seafood that lives in tropical waters, and it is generally only possible to find this kind of conch that is larger than a fist in the coastal areas of the Taiwan Strait.
The elastic snail meat and vermicelli garlic are infused together, rich in layers, fresh and delicious, and rich in vitamin A and protein, which have therapeutic effects on many diseases.
Australian Tomahawk steak
Tomahawk steak Tomahawk Steak, originally an Indian word, stands for Tomahawk used by Indians to show strength and freedom.
Authentic tomahawk steak, from breeding to processing have strict control, cutting techniques time-consuming and labor-intensive, a cow can only cut out a maximum of 9 to 10 parts of tomahawk steak, which shows its preciousness, the meat is glowing with a tender pink texture texture, and the good quality that can still be seen after baking.
Garlic vermicelli steamed Greenland oysters
From December to April, it is the fattest and juicier season of the year when the oyster meat is at its most fatty. Big Fish Sea Hall catches seasonally and eats them at the right time, selecting large oysters from the purest waters of Greenland.
From the deep sea to the table, each one is one of the best in a hundred, three times the size of ordinary oysters, sprinkled with the chef's special garlic sauce, the tip of the tongue touches the oyster meat, soft and juicy, and the freshness of the oyster meat has been increased by several level.
A hearty warm winter tasting meeting makes the warmth go straight to the heart. Bring everyone a double shock of sight and taste, and experience a more vivid aesthetic journey on the tip of the tongue.
In the past two years, more than 700 days and nights, Big Fish Sea Hall has always adhered to the goal of professional food consultants and high-quality services, and strives to meet the all-round needs of diners. Time goes by, and the only constant is the belief in quality!
The pursuit of a better life is not only the proposition of the times, but also the expectation of everyone. Big Fish Hai Tang Seafood Posture, so that everyone's good life becomes within reach, the future will continue to walk with you!
Christmas Season Preview
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Romantic, colorful and full of venues, magic shows, the much-anticipated Santa Claus, can definitely give you a lively Christmas season restaurant, in the night there is a lucky draw event with a super high prize rate Oh, the mystery prize can hit you at any time.
Tel:0731-89957777
Address: Changsha City, Hunan Province, Kaifu District Furong Middle Road Section 442 New Hunan Building 3rd Floor