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Do you feel the "big" culture in Shandong? Shandong's "big", everywhere With Shandong's "big", how about putting together a plate of dishes?

The small video is getting hotter and hotter, and the most eye-catching thing for "Qilu Pig Man" is the "big table" in the countryside of Shandong, where there are fish and meat, soup and vegetables, salty and light... Have you ever been "get" to it?

Why is it called a big table? "Qilu Pig Man" is unknown, but Shandong's "big" culture abounds. From the "big table" as the introduction, "Qilu Pig Man" to take you to appreciate it together, do you think I am right?

Do you feel the "big" culture in Shandong? Shandong's "big", everywhere With Shandong's "big", how about putting together a plate of dishes?

<h1 class="pgc-h-arrow-right" data-track="3" > Shandong's "big" and everywhere </h1>

Let's start with people! In Dashandong, boys are often called "big fat boys", girls are often called "big concubines" (Jiaodong name) and "big nizi" (inland name); places are often added before, such as "big Shandong", "Qilu land", "big Jinan", "big Qingdao", "big Weifang", "big Tengzhou", etc.; many products and objects, there are also the habit of adding "big" in front, such as "big gourd", "big beam car" and "big pedals"; many animals are also the same, such as "big rats", "big worms", "everyone Chen Zi", "big interception" Wait a minute.

"Qilu Pig Man" has studied in Guizhou, Hubei and other places, perhaps we have always spoken "Shanpu", do not know much about the local dialect, but many places do not speak "big", at least not often mentioned in daily spoken language.

Do you feel the "big" culture in Shandong? Shandong's "big", everywhere With Shandong's "big", how about putting together a plate of dishes?

<h1 class="pgc-h-arrow-right" data-track="10" > use Shandong's "big", how about a plate of dishes? </h1>

If you use the "big" of Shandong to make up a table of dishes, it is directly a "feast".

For the condiments of stir-frying, we use the "green onion" of Jinan Zhangqiu, the "big ginger" of Weifang Anqiu, and the "garlic" of Jining Jinxiang. To eat the dishes of the table, we will come to Jiaodong "Chinese cabbage" in Jiaozhou, Qingdao, "big duck eggs" in Dongping Lake in Tai'an Dongping County, "big crab seeds" and "Shouguang big chicken" in Weifang Shouguang, etc.; the staple food we will come to "Jiaodong steamed buns" and "Jiaodong big bags"; after the meal fruit to Yantai "big cherry". You're guaranteed to eat well!

Do you feel the "big" culture in Shandong? Shandong's "big", everywhere With Shandong's "big", how about putting together a plate of dishes?

In fact, "Qilu Pig Man" in the daily dialect, in addition to the upside-down sentence is "big", this is still very accurate. I remember when I first arrived in Wuhan, I went to dinner with my local classmates and said, "Come to the bowl of rice!" "Local students in Wuhan said that they could just order rice here. Therefore, whenever you pass by the archway of "National Wuhan University", you always feel very kind, because reading backwards is "learning from the Great Han Wu To establish the country", the Great Han Wu, really domineering!