After the winter, a large number of mushroom ingredients in the vegetable market are listed, and mushrooms such as shiitake mushrooms, oyster mushrooms, and slippery mushrooms are quite popular. The mushrooms have some unique flavors, smooth and fresh taste, but in my opinion, the slippery mushroom is really delicious among many mushroom ingredients! Crisp and smooth taste, nutritious and delicious, eating fresher than apricot abalone mushrooms! It's the seasonal season for eating slippery mushrooms, so don't be soft when you meet this dish.
Slippery mushroom, also known as pearl mushroom, native to Japan, in 1976 began to introduce domestic Liaoning, Hebei, Heilongjiang and other regions of cultivation, winter and spring are the seasonal seasons of slippery mushroom. The flesh of the mushroom is pale yellow, and there is a layer of mucus on the lid, which is smooth and tender and delicious, and is a popular edible mushroom in winter. It is precisely because of the mucus on the umbrella cover of the slippery mushroom, many people think that it is very similar to the "snot", so they respect the slippery mushroom, but they do not know that this layer of mucus is a nucleic acid that is beneficial to the human body, and it is the essence of the slippery mushroom. Therefore, when you eat slippery mushrooms, you don't have to deliberately wash away the mucus or blanch the water.
In terms of consumption, the slippery mushroom is a "versatile" mushroom that can be cooked into nutritious and delicious dishes with many ingredients. Dishes such as stir-fried pork with slippery mushrooms, seafood stew with slippery mushrooms, and stewed tofu with slippery mushrooms are all delicious methods for slippery mushrooms. Slippery mushrooms can also be fried with shrimp, and if they are spicy, they can put some chili peppers and especially rice. Because the taste of the slippery mushroom itself is particularly delicious, and the taste after adding shrimp is even more fresh, go and try it! Adults and children love to eat.
Ingredients: 400g of slippery mushrooms, 250g of fresh shrimp, 1 green pepper, 1 red pepper, salt to taste, 1/2 spoon of light soy sauce, 1/2 spoon of sweet potato powder, 1 spoonful of cooking wine, 1 small piece of ginger, 2 cloves of garlic
<h1 class="pgc-h-arrow-right" > shrimp stir-fried mushrooms</h1>
Step1: Cut off the roots of the slippery mushroom, and then wash the edible part of the slippery mushroom. Because the size of the slippery mushroom varies, it is necessary to tear the fat slippery mushroom in half.
Step2: After washing the green and red peppers, cut them with a slashing knife, pat the garlic flat without cutting, and wash and slice the ginger.
Step3: Remove the shrimp head and shell, remove the shrimp line, wash it, put it in a bowl, add cooking wine and sweet potato powder and mix well.
Step4: Heat the oil in a hot pan, then sauté the garlic and ginger in a pan to bring out the aroma, then pour the mushrooms into the pot and stir-fry for a while. For the sake of safety, edible mushrooms should still be thoroughly fried to be reassuring.
Step5: After frying until the water in the slippery mushroom comes out, add salt, soy sauce and chicken essence to the pot, first adjust the taste of the slippery mushrooms, and cook some slippery mushrooms for a long time to eat them.
Step6: After sautéing the mushrooms until they are out of life, pour the green and red peppers into the pot and stir-fry evenly.
Step7: Finally, put the marinated shrimp in the pan and stir-fry until it is broken.
Crisp, tender and smooth, delicious and nutritious shrimp stir-fried mushrooms are ready! Slippery mushrooms are slippery and very flavorful, and it is too addictive to eat!
【Curator Fragments】:
No matter what kind of mushroom ingredients, everyone must remember to cook thoroughly during the cooking process, and only when they are cooked can they eat with confidence.
The content of the picture is original, please think twice before plagiarism. Warm the body and mind, eat the memory! Thank you all for your support and love!