In the past, TVB student Wu Qihua also had an older brother, Wu Qiming, who was also a TVB artist at that time, but after leaving TVB in 1994, he was once hidden, and there was little news of him after that. Until the past two years, the 57-year-old Wu Qiming turned into a restaurant owner, for the promotion of high-end restaurants, the need for artist effect, he is again in the entertainment industry frequently appeared, but he did not have the heart to return to the entertainment circle. After the restaurant opened for a year and a half, Wu Qiming recently publicly said that it would close in August, although he repeatedly stressed that the closure had nothing to do with the epidemic, but in fact, the turnover of his restaurant fell by 90% in half a year.
Today to mention Wu Qiming, for many young audiences he is really a relatively strange one, fortunately, he has a younger brother Wu Qihua who is still galloping in the entertainment circle and has a little fame, so the two brothers will be mentioned together, and there should be a better understanding of Wu Qiming. Wu Qiming and Wu Qihua brothers have both played for TVB, but there has never been an intersection of cooperation, Wu Qiming joined the wireless art training class in 1987, Wu Qihua has left the nest, and then Wu Qiming left the nest in 1994, and Wu Qihua returned to TVB.
However, the brothers in the early development of TVB have a more similar experience, that is, they are playing some Sven scum roles, of which Wu Qiming is best known for playing the role of Ding Crab's son in "Big Time", which can also be called his only masterpiece. After this, Wu Qiming saw that his development was mediocre, just when the contract with TVB expired, he did not renew his contract, and after making a movie in 1995, he officially faded out of the entertainment circle, and this fade out really never showed his face again, including in 2015 when TVB replayed "Big Time", the actors in the play met Wu Qiming were absent, so Wu Qiming was described as hidden in these years.
What Wu Qiming has experienced in the past few years after retiring from the circle is really unknown. There have been reports that after leaving the entertainment industry, Wu Qiming once turned to an investment consultant, experienced the ups and downs of life, once owed tens of millions of debts, and then rebounded at the bottom of the valley. As for Wu Qiming's experience, people around him know nothing or do not want to mention it, Wu Qihua has indeed never mentioned his brother's experience, and Tao Dayu, a former friend in Wu Qiming's circle, even said in 2015 that he had not seen him for 20 years, until 2018, when Wu Qiming was captured by the media on the street, he knew that Wu Qiming had been engaged in the catering business in recent years.
It's unclear whether Wu Qiming's sudden appearance in 2018 was intentional or unintentional, but he became high-profile after that exposure. Now lenovo, his sudden high-profile and frequent appearances are probably also to promote his restaurant. In fact, in 2018, Wu Qiming's high-end route restaurant will open at the end of the year, so from the second half of the year, his exposure rate is very high, and he participated in the gathering of the actors of "Big Time", and arranged for his former friends and partners in the same drama to try dishes at the new restaurant, disguised as using the star effect to promote his restaurant.
Looking back, Wu Qiming has been in the restaurant business for a while, before opening a high-end restaurant in 2018, he has invested in three restaurants in Hong Kong and the mainland, and will open a high-end restaurant in 2018, which is entirely because of his respect for dishes and dishes. At the beginning of the three restaurants, Wu Qiming almost did not care, and then he was worried that the chef would reduce the quality of food because of the employment, so he personally trained the chef, and then even the chef did not believe it, thinking before and after it was better to be a chef, so there was the opening of the high-end route restaurant at the end of 2018. However, at present, Wu Qiming's restaurant is about to close, although he said that it is not affected by the epidemic, but only for private reasons, but the impact of the epidemic has indeed brought a great impact to his restaurant.
Wu Qiming's restaurant opened in 2018 took the high-end route, with the innovative "chef reservation" as a gimmick, which once made the restaurant's business market. Because he didn't trust other chefs, he took charge of the food, designed the food, and personally prepared and cooked all the dishes, which was quite rare in the industry and was very popular. However, since the beginning of 2019, due to environmental factors and the sudden impact of the epidemic in 2020, the restaurant business has been greatly impacted, and the turnover has directly dropped by 90%, and the loss is quite heavy.
Wu Qiming publicly said that the restaurant will close in August, many people directly think that it is affected by the epidemic, but Wu Qiming denies that it is related to the epidemic, he bluntly said that he does not like to manage and operate the restaurant, only likes to develop dishes, and after operating for a period of time, he suddenly became interested in Shanshan, so many months ago he had decided to close the door, just in time to encounter the epidemic again, the business volume declined, which should make him feel that the closure is very necessary, and finally had this decision.
Wu Qiming in the 25 years of retirement from the circle, the whereabouts are mysterious, the behavior is also quite low-key, in 2018 suddenly high-profile appearance outside the outside world has always thought that he is going to make a comeback, the result is a comeback but not filming, but for the restaurant publicity, and now he suddenly closed the restaurant, the style of acting is really unexpected. After the closure of the restaurant, Wu Qiming said that even if he does not run the restaurant, he will not give up cooking, he will continue to develop new dishes in the future, and there are already restaurants beckoning to him, hiring him as a consultant to develop new dishes, and he has also agreed, so his future development focus should still be in the cuisine, as for acting work, in 2018, when he "came back", he already stressed that he would no longer consider performing in front of the stage.
PS: The pictures are all from the Internet