Five-spice crispy flower kernels
Flavor type Five-spiced flower kernels
Brine type White brine
Characteristics: Fragrant flavor, crisp and tender texture.
Halogen raw material Peanut kernels 1000 g
Halogen formulations
300 g ginger, 500 g green onion, 200 g onion cubes, 20 g dried chili knots, 2 g dried peppercorns, 5 g star anise, 3 g cinnamon, 2 g mountain chestnut, 3 g sand kernels, 1 g coriander leaves, cloves) g, 5 g grass fruits, 2 g pepper powder with fine salt, 3 g monosodium glutamate, water to taste
Craftsmanship
(1) Primary processing
Flower kernels should be selected to remove sediment, impurities, moldy flowers.
(2) Soaking
Soak the flowers in clean water for 12-24 hours, changing the water three or four times.
(3) Halogen production
1 Old ginger beat broken, green onion knotted, dried peppercorn roasted incense, star anise, cinnamon peel into small pieces, sand kernels broken, grass fruit seeded, star anise, cinnamon, mountain oak, sand kernels, fragrant leaves, cloves, grass fruits soaked in water for 5-8 hours, fished out with dried peppercorns, dried pepper festivals together with people in a pot of water, fished out, rinsed with clean water, drained water, mixed with dried peppercorns and onion blocks, and divided with two spice bags.
2 Take a casserole pot, put in a spice bag, ginger, green onion, pepper, mix in water, adjust the fine salt to boil, simmer over low heat until the aroma is overflowing, boil over medium heat, brine until the flower kernels are just ripe, the casserole dish is moved away from the fire, until the flowers are soaked in brine for 20 minutes, add MSG, fish out the flower kernels, drain the brine, and the spiced crispy flowers are made.
Process critical
(1) It is best to choose a color of pink, uniform particles, intact and dry, no mildew, and no impurities.
(2) When soaking peanuts, there should be more water, and some of them should be on the water after the flower kernels are haired.
(3) The brine time should not be too long, so as not to affect the crispness of the peanuts.