Recently, a fruit listed in Baoting, Hainan province has attracted everyone's attention. It tastes like lychee, looks like sea urchin, and enjoys a high reputation in the market, it is a soft and sweet rambutan that is full of thorns but soft and sweet inside.
Hainan TV Green Agriculture Column Recommendation: Hainan Rambutan. In June last year, Hainan "Baoting Rambutan" was awarded the National Geographical Indication Certification Trademark. Rambutan is produced in Baoting Li and Miao Autonomous County, Hainan, the southernmost part of China, and its unique geographical conditions provide superior environmental conditions for the growth of rambutan. Rambutan prefers high temperature and humidity, and is not drought tolerant at the seedling stage, which requires appropriate increase in water management, and the fruit growth period is most in need of water. Baoting, Hainan, has a long sunshine with an average annual temperature of 25.6 °C, which is the longest sunshine in China. The average annual precipitation of the production area is 1263 mm, because the environment of Hainan is pure, coupled with the natural distillation of rainwater purification, natural purity. Surrounded by the sea on all sides, Hainan is rich in natural and pollution-free soil, which is conducive to the growth of tropical plants.
Rambutan appearance color bright red, the peel is easy to peel, the inside is crystal clear flesh, round and attractive, the flesh looks almost transparent, the feel is soft and delicate, the flesh is large and thick, the core is small, the juice is full, and the thick flesh makes the taste more sweet.
The rich nutrients in rambutan make you healthier. Rambutan pulp ratio accounted for 31 ~ 60.2%, the total solids 14 ~ 22.2%, sugar 3.61 ~ 6.25%, citric acid 0.39 ~ 1.53%, vitamin C 100 g pulp contains 0.63 ~ 5.5. Rambutan has the effect of clearing heat and detoxification, can clear the heart and fire, clear the heat and remove troubles, and can eliminate the heat poison in the blood. It is suitable for people who are prone to fire to eat, clean up the long-term accumulation of toxins in the body, and improve physical health. Rambutan also has the effect of nourishing skin care, by nourishing and strengthening, replenishing blood and qi, toning hair, enhancing skin tone and eliminating wrinkles. At the same time, rambutan also has the effect of enhancing immunity, rambutan is rich in protein, is the most important nutrient to maintain immune function, long-term consumption, can enhance human immunity.
Rambutan tastes sweet and sour, and at the same time rich in a large number of nutrients, including vitamins, minerals, proteins, amino acids, etc., eating rambutan is a very beneficial nutritional supplement. So how to eat rambutan is the most delicious? The answer is fresh. When eating rambutan, as long as the soft burrs are gently squeezed, the white transparent flesh is exposed, but when eating rambutan, you must use your teeth to slowly and gently bite layer by layer, and you cannot be impatient, otherwise it is easy to break the nuclear membrane and connect the membrane flesh.
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