There are a lot of wild fruits in autumn are ripe, but some can eat, some can not eat, today Xiaobian and everyone to talk about those wild fruits that can not be eaten casually, there are children at home to pay attention to Oh!
1. Masanko
The fruit is also known as poisonous empty wood, the size of the pea, the unripe horse mulberry fruit is green, and then gradually becomes bright red, and when it is fully ripe, it becomes purple-black. It looks so tempting that people who don't know it think it's wild mulberries will always want to pick it and taste it. The fruit of the masson fruit contains massantine, which is toxic, and once the fruit is consumed, it can cause spasms and vomiting, and is likely to cause respiratory failure.
2. Ginkgo biloba fruit
Ginkgo biloba tree, is a very famous street tree, very common in the green belts and roadsides of major cities, will bear fruit in autumn, after ripening, fall to the ground, many old people will pick up and eat at home, this behavior is very dangerous. Ginkgo biloba fruit must not be eaten raw, will be poisoned, must be made mature food, and can not eat more, eat up to 5 to 7 a day, children under 5 years of age do not eat.
3. Coral cherry blossoms
Many flower lovers in the New Year Flower Market are very fond of buying flowers for fruit viewing, such as coral cherry blossoms, which are loved by many flower friends. The small fruits of the coral cherry blossoms look very attractive and orange, and some friends who are not very familiar with plants can easily confuse the coral cherry with the small oranges. Everyone must remember that coral cherry blossoms cannot be eaten! Because coral cherry blossoms are poisonous, they can only be used as ornamental.
4. South Tianzhu
Nantian bamboo is a more common shrub plant in the south, although the name with bamboo, but actually not bamboo, its branches and leaves are staggered like bamboo, lush growth, ornamental, roadside decoration or courtyard decoration are very good, especially after the fruit, the branches hang a bunch of red fruit, but everyone must not want to pick a taste, because it is poisonous! The whole plant of Nantianzhu is poisonous, especially the red small fruit is more toxic, once accidentally eaten, it will cause muscle spasms, respiratory paralysis, and serious direct coma!
5. Leprosy fruit
The fruit of the leprosy fruit is irregularly round green when growing, yellow after growing and ripening, some people think it can be eaten, they will go to pick, do not know that its fruit is toxic, will make people dizzy and vomit, appear some hallucinations, serious will also cause death.
6. Shanglu
There are several varieties of Shanglu that are poisonous, the common is the American Shanglu, it will produce a bunch of green fruits, like small grapes, wait until August-September, the fruit ripens into red and black, looks very tempting, but definitely do not eat, poisonous. Shanglu whole plant is poisonous, especially the fruit and rhizome are the most toxic, if eaten by mistake, there will be symptoms such as increased body temperature, abnormal heart rate, nausea and vomiting, and severe respiratory failure, and even life-threatening.
7. Wild belladonna
Wild belladonna has stripes like watermelons on its surface, which looks very much like a small watermelon, but when it grows up, it looks like a small tomato, which is called fake eggplant by rural farmers. If we accidentally eat this plant, it will be very serious, our esophagus will be burned, then it will be difficult to swallow, and our skin will become very red, and there will be symptoms of allergies.