First, the ode to heating wine
In Seattle, USA, the winter is bitter. The freezing rain wet the socks, and the cold rain penetrated the socks, and the whole body was cold. To overcome the cold, Seattlers are full of hope for hot-baked drinks. At this time, heated wine also came into being.
Heated wines are spicy, and three poinsettias of red wine are considered to need to be heated to drink, usually made by mixing juice or brandy. Drink a glass of heated wine that's guaranteed to keep you warm from the inside out. If you live in a place with very low temperatures, you will love the warm heated wine.
Second, the history of heated wine
Many countries in Northern Europe have a habit of drinking heated wine. In fact, the history of heated wine dates back to before the 8th century AD. The Greek poet Homer wrote in the epic Odyssey that circe, the lascivious goddess, used a mixture of spices and wine to anesthetize the crew of Odysseus.
Heating up wine is not a very elegant drink. In the Victorian era in England, wines shipped from France often affected the taste of wine due to improper storage, but the flavor of these wines was effectively improved after the addition of spices. When oriental spices are added to glamorous Western wines, the wines add a mysterious aroma of cloves, cinnamon and cardamom.
Third, the raw materials for heating wine
Heated wines are a combination of aromatic tastes, so don't opt for a slender-style pinot noir or gamay wine. Instead, choose from Syrah or Malbec red wines with a thick body, a grand skeleton and a full body. Three wine tastings recommend that you keep in mind that wines with grape blends are cheaper than wines with a single variety, so it is recommended to use blended wines to make heated wines. Some of the new heated wines are made with aromatic Riesling, Muscat or Chenin Blanc white wines.
Fourth, the type of heated wine
There are many different spicy ingredients and crafting techniques used to make heated wines. The easiest way to do this is to make heated wine with 3 main spices, including orange, cinnamon and star anise. Grapes and apple juice can also be used to make alcohol-free heated wine for children to drink.
1. Fire Tong Wine (Feuerzangenbowle) (Recommended Index:★★★★)
The Germans were particularly fond of fireworks, so the Germans invented heated wines that looked very appealing and named them fire tongs. The raw materials used to make tongs include: cinnamon strips, cloves, star anise, orange peel and dry red wine. The sugar cubes are first impregnated in rum, then placed on top of the container where the wine is held, the sugar cubes are lit, and the sugar cubes are melted at high temperatures and slowly dripped into the heated wine, so that the smoked caramel flavor will be integrated into the heated wine.
2. Gløgg (recommended index:★★★★)
In the 2004 hit World of Warcraft, the Nordic countries had a tradition of consuming a variety of drinks during the holidays. Three poinsettias of red wine recommend not to immerse ourselves in the virtual world of World of Warcraft, and the grag in the game is also suitable for us to drink in reality.
The ingredients needed to make grag include: 2 glasses of red wine + 1 glass of brandy, plus 2 cinnamon strips, 5 cardamom pods, 6 cloves, 2 slices of fresh ginger and dried orange peel, simmering for 30 minutes. Drinking Grag in the cold and windy winter can effectively enhance physical strength.
3. Hot wine (Vin Chaud) (recommended index: ★★★ ☆)
The new French heated wine, made with lemon and brandy. When white wine is used as a raw material for french new-style heated wines, this version of heated wine is particularly exciting and worth trying for yourself.