Ingredients: Chicken breast, potatoes, beans, shallots, garlic, soy sauce, oyster sauce, pepper, corn starch, sugar, or black pepper
method
1: Cut the chicken breast into cubes, add pepper, corn starch, soy sauce, oyster sauce and mix evenly, and finally pour vegetable oil to grasp well again, and marinate for 15 minutes;
2, beans to tear off the old tendons, head and tail diced (blanched water for later), potatoes peeled and diced, chopped green onion, minced garlic;
3, after the oil is hot in the pot, add the green onion and stir-fry until fragrant, add the diced meat and stir-fry evenly, cook the cooking wine,
4, put in the potatoes, beans and stir-fry evenly;
5: Add soy sauce, sugar to taste, add an appropriate amount of clear soup without meat dishes, and boil on high heat until the soup is collected.
6: Add salt to taste, minced garlic (personally like to add some black pepper) and stir-fry for one minute out of the pan.
It can also be modified into stewed noodles or used to mix noodles, which is a delicacy not to be missed!
The cooking of beans is varied and varied, remove the potatoes, add some diced carrots and corn kernels, and properly turn them into a slimming meal.
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