Delicious chicken pot collapse, simple method, delicious to burst, hospitality first choice

Chicken pot collapse practice

1.

Wash and chop the chicken

2.

Prepare other excipients

3.

The flour can be mixed into a soft collapse, not hard

4.

Slice the radish and set aside

5.

Blanch the radish in boiling water to make it bitter

6.

Heat the pan with oil and heat it for six minutes, add chili, ginger and garlic and fry it to bring out the aroma.

7.

Pour in the chicken and stir-fry

8.

Add soy sauce, cooking wine, and star anise for a minute, then pour in two bowls of water until the color is even and good, cover the pot and simmer for a while

9.

Add the radish when the juice is slightly thicker

10.

Season with one scoop of salt

11.

In another pot, pour half a pot of chicken and soup, which is a small pot of alcohol for serving

12.

Dip one hand in water, paste the cake in the other, fill it up, and add some soup if it is dry

13.

When the cake is raised, it can be sprinkled with an appropriate amount of green onion, red pepper and garlic as a garnish

14.

Turn off the heat and enjoy it beautifully