Northeastern thieves love to eat fish, have you eaten all these fish delicacies?
Northeast thieves love fish,
Watching winter fishing, tasting fresh fish,
In the northeast, it is definitely a powerful thing,
The scene is spectacular and exciting,
The fish caught is still quite fat and hungry!
Northeast fish thief pull delicious,
There are many things, and the practices are all a must!
Quack delicious!
Sauce stewed teeth
Gaga, scientific name yellowtail. Gayazi is the name of the Heilongjiang people because it makes a "gaga" sound when it travels in groups. Gayazi is very famous in Heilongjiang, everyone knows, belongs to the Heilongjiang freshwater fish is one of the more valuable fish.
Heilongjiang has one of the most famous ways to eat "sauce stew".
De Morley fish stew
Demoli stewed fish has a history of more than 100 years, and the word "Demoli" is a transliteration of the Russian language, which is the village of Demori in Yihantong Township, Fangzheng County, Heilongjiang Province. The village is bordered by the Songhua River to the north, and de Morley's fish stew is a specialty of the village.
Eggplant stew with catfish
Catfish stewed eggplant is a famous dish in the Northeast region. As the saying goes, "Catfish stewed eggplant, support the old man", which shows the deliciousness of this dish. Stewed with fresh catfish and eggplant, the fish and eggplant are mixed together to make the catfish fat but not greasy, the eggplant is fragrant and fragrant, and the meat and vegetables complement each other. The eggplant sticks to the fragrance of the catfish, and the catfish has the flavor of eggplant. It is a delicacy that people like to eat.
Stew fish in an iron pot
Northeast iron pot stewed fish, a bit of "firewood fish" feeling, using a large iron pot, burning is firewood. The stewed fish is also added with flapjacks, which is unique to the northeastern farmhouse flavor.
Sauce stewed loach
In our Heilongjiang, loach is a big favorite of many people, and stewed loach in sauce is the most classic practice in Heilongjiang.
Loach drill tofu
Pour the loach into a pot with tender tofu and heat it up, let it drill randomly, the tofu is drilled by the loach hole is soup, very flavorful, you want to eat it!
Smoked spiced salmon
Smoked salmon is a regional specialty in Acheng District, Heilongjiang Province. The method is to first deboned the salmon from the Ussuri River, cut into slices of the same size, and marinate together with the seasoning. The dishes are rosy in color, delicious in taste and endless in taste.
Herzhetaraha
Tarha is a Hezhe word meaning grilled raw fish. In Tongjiang City, Heilongjiang, Jiejinkou, Bacha Hezhe Nationality Township, local fishermen put fresh fish on the fire to grill, half-cooked, with salt can be eaten.
Crucian carp stewed tofu
Crucian carp stewed tofu, the fish meat is tender, the tofu is tender, and the taste is mellow and fresh. Fish and tofu are accompanied by delicious, the method is relatively simple, and the nutritional content is high.
Stewed fish
Tohoku likes to stew, and fish can also be. Stewed miscellaneous fish, want to eat which kind of fish to stew which kind of fish, all kinds of fresh fish stewed together, delicious mutual penetration, that delicious ah, really hungry people.
Sauce stewed fathead fish
The fathead fish caught in Chagan Lake is the most delicious, the taste is delicious and pure, it is generally fat, fat but not greasy, and the meat is tender. Sauce stew is the best, and the longer it is stewed, the better it becomes!
Steamed flowers
Aohua fish is the most valuable fish in "Three Flowers and Five Luos", the body of the Aohua fish is flattened, the back is raised, the body is thicker, the tip is pointed, and it is the most beautiful fish in Heilongjiang.
Fragrantly fried bream
Bream, scientific name Changchun bream, is one of the famous "three flowers and five Luos" in Heilongjiang and Songhuajiang. The meat is tender and delicious, the pancake is the best, and the steaming is also very fragrant.
Stew large white fish
The large white fish in Xingkai Lake, Jixi Mishan City, is very famous, and is often called "Three Treasures of Biansai" together with the salmon of the Ussuri River and the beachhead fish of the Suifen River. In addition, it is a delicacy at a state banquet.
Along the shores of Xingkai Lake, there is a way to eat white fish stewed in the lake. Wash the live fish, put it in a pot, add the lake water and simmer for 30 minutes, accompanied by seasoning. Its flesh is tender, and its soup is as white as milk, which is unusually delicious.
Mirror carp shreds
Belonging to Mudanjiang cuisine, it is a traditional lakeside cuisine, which is tender and fresh, smooth and delicious, with endless aftertaste, and is one of the must-taste delicacies to visit Jingpo Lake.
Shaved fish fillets
Shaved fish fillets, choose winter or artificially frozen Jero, fine scales, grass carp or pike fish as the main ingredient, locals also call frosted fish fillets. Paired with chili oil, leek flowers and rice vinegar, the cool, fiery, sour and fragrant taste makes people enjoy an unparalleled taste.
Steamed silver crucian carp
Fangzheng County is the base of China's silver crucian carp. "There is Wuchang fish in the south and Founder carp in the north", steamed silver crucian carp is unique in the country.
Hezhe sashimi
The Hezhe ethnic group is mainly distributed in Tongjiang County, Raohe County, Fuyuan County, Heilongjiang, and the Hezhe sashimi is their specialty, the taste is very tender and delicious, and it is a good dish to serve wine.
Hungry!
Go home and stew the fish tonight!