Today after walking the little cute back, everything is packed, it is already more than one o'clock in the afternoon. I was the only one in the house, and it was difficult to eat something. Well, I remembered that I made a good fish yesterday, and then I thought that I had my favorite spinach at home, and it was such a pleasant decision.
I also remembered the fried soy sauce noodles that my mother made for us when I was a child, and the aroma is still missed, and I drooled when I thought about it. Cut some leeks again, mix, and taste more
Although the stomach is already hungry, it is worth thinking about the fish of the Q bomb and waiting for the time to wake up.
Therefore, first stir the noodles and chopsticks into a thick batter, and when the noodles are awakened, boil the water and pick the vegetables and wash the vegetables. Oh, first use an iron pot to fry some fragrant peppercorns, peppercorns I like to buy expensive, I alone four or five grains are enough, peppercorns are of good quality, very flavorful, is what I like. When the fried peppercorns are about the same time, pour in the appropriate amount of soy sauce, turn off the heat, and fry the aroma of the soy sauce with the remaining temperature. In order to taste is in memory, there is no sesame oil, only a little salt grain ~ leek chopped directly to eat raw, so that not garlic, is also fresh.
The saltiness is very good, just right, just the aroma of peppercorns and soy sauce, with soft spinach, and different shapes of the fish, it is a complete reproduction of the taste of my mother when I was a child.
What we eat is not only a bowl of fish noodles, but also a bowl of nostalgia, and the distant taste of childhood...