Peace of mind, strong taste of the year! As the Spring Festival approaches, all over Wenzhou propose to stay in the New Year and feel the characteristics of the warm state. Today, Wenzhou released the launch of the "Stay Warm New Year" series - Longwan Chapter.
Photo by Xiang Shaoxiong of Longwan Olympic Sports Center
Fancy activities are booming in the New Year
During the Spring Festival, the WeChat public accounts of "Longwan District Cultural Center", "Longwan District Library" and "Longwan District Cultural Museum" will from time to time launch various types of stage art masterpieces, famous teacher pulpits, online public welfare classes, picture book emotional intelligence classes, etc. in Longwan District in recent years, as well as online rewards and answers to Longwan characteristic folk customs, so that citizens of Longwan District and non-local workers who stay in Longwan for the New Year can pick up their mobile phones to participate in them.
In addition to various activities
There is also a landscape and cultural characteristic tour
Cultural relics and monuments are dotted among the jade stones
Natural scenery and humanities are integrated
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Yongchang Fort
Yongchang Fort, founded in the 37th year of Ming Jiajing (1558), is a national key cultural relics protection unit, the first ancient castle of the private anti-Wu Dynasty, and there are many ancient houses and ancestral halls and ancestral halls such as Dutang No.D., Zhuangyuanfu No., Shi dafu Ancestral Hall, Buzhengsi Ancestral Hall, Bluestone Gate Platform, Garden Ancient Well, etc.
Yaoxi Scenic Area
Yaoxi, famous for "the jade color of the stream stone", has five scenic spots: Admiralty Waterfall, Yaoxi Taki, Zhong Xiu Garden, Longgang Mountain and Thousand Buddha Pagoda, especially the valley admiralty, water and stone trail, iron wall pond shadow, Merlin love, mountain color lake light, heron idle clouds, smoke and rain hazy, Xiandi Longgang, Thousand Buddha Spring and Autumn, Zhong Lingyu Show and other ten major landscapes are the most famous.
Tianzhu Scenic Area
Tianzhu Scenic Spots are divided into three parts: Fengtai Bishui, Tianhe Haomiao and Tianzhu Ancient Temple, which are won by "Fengqi, Stone Monster, Waterfall Flying, Shuibi and Temple". There are xingyang garden, Guanhaiping, Tianzhu Temple, Pangu Lake, Baijiajian and other major attractions.
Ecological leisure farm under the east fence
Under the east fence, relying on the sharp wall stones of Baishui Ao and the beautiful flying waterfall, coupled with the exquisite garden small scene design, it creates an urban idyllic scenery of "picking chrysanthemums under the east fence, leisurely seeing the South Mountain". Here, you can enjoy the natural scenery of Lingxiu, taste the unique history and culture, or go to the plant supermarket on the edge of Nanshan Ju to enjoy succulents and barbecue in the savannah.
Chinese Gesture Huangshishan Sculpture Park
HuangshiShan Sculpture Park, the country's first Chinese posture sculpture park, integrates mountain, waterfront and sculpture, integrates ecology, culture and other multi-functions, and has many attractions such as "Tree of Town Garden" small leaf banyan tree, statue group, bamboo valley, sky boardwalk and so on. The park has now arranged about 60 sculptures, including the Great Awakening, the Seven Sages of the Bamboo Forest, the Great Yu Zhishui, the Passing Ages, the Youth on Horseback, the Bull Momentum, the Cosmic Symphony, etc.
In addition to the pleasant view
These authentic Longwan delicacies are also endlessly evocative
Yongqiang "Eight Plates Eight"
Yongqiang "eight plates and eight" is a branch of Ou cuisine, generally placed in eight plates of five, eight plates and eight, and the dishes are rich. Eight plates, divided into four bottom plates and four outer plates. The bottom four plates are two plates of meat, one plate of fish cakes, and one plate of chicken; the outer four plates are commonly found in cockles, beards, white shrimp, and duck. "Five" refers to hot dishes, including Dongpo meat, meatballs, fried chicken, fried belly, and sweets. If there are eight hot dishes, there are grilled fish, three fresh, sweets.
Rock coat jelly
Rock coat jelly is rich in nutrients, made of rock coat (also known as sea bird's nest, golden swallow algae) boiled, drizzled with sauce can be eaten, the taste is refreshing, smooth and not greasy.
Yongqiang mud garlic jelly
Yongqiang mud garlic jelly, the finished product melts in the mouth, the taste is delicious, for the sea wild game. Dip in soy sauce and vinegar and it will taste even more delicious.
Nine-layer cake
Nine-layer cake, taking its meaning of "long and long, step by step", also known as nine-fold cake, is soft and delicious to eat, tough but not greasy.
Oil eggs
The outer layer of the oil egg is full of sesame seeds, the outside is crisp and sticky, you can still hear the sound when you bite down, and the sugar filling inside flows to the heart, giving you a mouth full of sweetness.
North Head Bridge dumplings
Beitouqiao dumplings are all handmade, and the skin of the dumplings is thinner and tougher than the common fried dumplings. The filling is made with fresh three layers of meat, dried tofu shredded and local leeks, and several ingredients are just right to complement each other.
Plum head shrimp lice
Shrimp and ferns are the traditional food of coastal people, traditional dishes, which can be eaten fresh and pickled. The pickled shrimp is more distinctive in color, aroma and taste. "Meitou shrimp ant" is a special product produced and processed pickled in Villages such as Qiuzhai in Haicheng Subdistrict (ancient name Meitou), which began in the Ming Dynasty and flourished before and after the Republic of China. In 2011, the traditional processing technology of plum head shrimp and ant was included in the fifth batch of Wenzhou Intangible Cultural Heritage List.
Zhengjiayuan ale
Ale wine, also known as "Jiaojiao wine" and "confinement wine", is a health wine made by women in the "month". The brewing process adopts the ancient technique of salt simmering, rich in ingredients, and the rice wine is added with black beans, angelica, dang ginseng, northern jujube, goji berries, brown sugar and so on. Drink it, the taste is sweet, but the taste is mellow, a cup into the belly, the mouth and nose are fragrant.
Guangjin Xiang sorghum meat
Gaoliang Meat was created in the 22nd year of the Qing Dynasty (1896 AD) in Wenzhou Hengjing Lane "GuangjinXiang" Wax Shop. It is not meat made of sorghum, the founder's surname is Liang, tall and long- armed, and is called "Sorghum Bo" by the neighbors, and "Sorghum Meat" gets its name. Taste the tender and sweet flesh.
Hatsushi duck tongue
Photo from: Chuxu duck-tongue Tmall flagship store
"Chuxu" brand duck tongue is characterized by "fragrant and fresh", the more you chew, the more you want to eat, the unique sauce aroma lingers on the tip of the tongue, the aftertaste is long.
Source: Publicity Department of Longwan District Committee
Photo: The unsigned photos in this article are provided by the Publicity Department of the Longwan District Party Committee
Editor/Layout: Chen Di
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