Jiaozuo's Yuntai Mountain can be described as unknown to everyone, no one knows, but if you come to travel with a group, you will definitely not be able to eat authentic Jiaozuo cuisine, in fact, this is more or less a bit of a pity. Today Xiaobian has sorted out some of Jiaozuo people's favorite delicacies for everyone, about three or five friends while strolling around and eating, even if the queue is worth it, but if you can't eat it, it will be almost the same as a trip to bailai!
<h1 class= "pgc-h-arrow-right" >1 fraternity pulp noodles</h1>
Anyone who has eaten this kind of pulp noodles, as long as they mention this snack, can immediately feel its aftertaste again. Its method is simple and unique, in which when cooking noodles, it is basically cooked with the old soup left over from making tofu, and then put it in the bowl, and then add some crushed peanuts, soybeans and other ingredients, the unique and delicious fraternity pulp noodles are born, which is a famous dish in Jiaozuo.
<h1 class="pgc-h-arrow-right" >2 Jin Xianshu baked cake</h1>
Jin Xianshu Baked Cake is a famous traditional noodle snack in Jiaozuo, and there are many small shops in the streets and alleys of Jiaozuo, and every time you go, you can see many people queuing up. Among them, Jin Xianshu is the name of the founder and has been produced for more than 60 years. There are more than 20 types of roast cakes, such as golden yellow color, crispy outside and tender inside, such as meat crisp, bean paste crisp, and date paste crisp, which are loved by locals.
<h1 class= "pgc-h-arrow-right" >3 MaJi roast chicken</h1>
The Maji roast chicken in Xuliang Town, Bo'ai County, Jiaozuo City, is delicious in color and shakes from the bone, and enjoys the reputation of "a must in the Central Plains" in many areas of the Central Plains. It is the wisdom crystallization of three generations of the Ma family combined with the hard work of modern technology, and now has a history of more than 100 years, not only in the local area, but also in the country is a very popular special cuisine.
<h1 class= "pgc-h-arrow-right" >4 Donkey meat is burned</h1>
Donkey meat fire is one of the snacks that jiaozuo people must eat when shopping, and its color is bright, the taste is delicious, and it has a charm that is difficult to resist. Among them, the donkey meat is first simmered on high heat and then simmered on a warm fire, and then cooked for a long time with nearly 20 kinds of spices, and the color is fresh and tender after cooking, the meat is not woody, and it is delicious and delicious. Moreover, donkey meat is a low-fat, high-protein product, and contains blood replenishment, qi and other effects.
<h1 class="pgc-h-arrow-right" >5 Mengzhou sugar cake</h1>
Mengzhou sugar cake is brownish red, the taste is crispy on the outside and soft on the inside, sweet but not greasy, and the fragrance is fragrant. In Mengzhou, sugar cakes are generally made to order, generally used for marriage and childbirth, new year festivals, visiting relatives and friends, entertaining guests, etc., meaning sweet and sweet. In addition, it is also a common dessert snack for many Mengzhou people, just like the special snacks in many places, in the eyes of Mengzhou people, sugar cake is not only a taste bud enjoyment, but also a kind of attachment to their hometown.
<h1 class="pgc-h-arrow-right" >6 Mengzhou fried noodles</h1>
Mengzhou fried noodles pay attention to stir-fried and eaten, its production process is very distinctive, first put the raw noodles in the frying pan, and then little by little with oil around the pan, the purpose is to let the oil slowly penetrate into the noodles, and then use the fire to constantly fry the noodles golden, which is extremely testing the chef's cooking skills, no experience is really not good.
Then stir-fry meat and vegetables, then cover the fried noodles on the meat dishes, and finally pour into the special broth and cover the pot to simmer, and finally make the finished product dry and refreshing, rich in color, oily but not greasy, full of mouth and fragrant, deeply loved by the locals. And in front of the various fried noodle stalls are full of diners, of course, there are many queues.
<h1 class="pgc-h-arrow-right" >7 Wuzhi oil tea</h1>
Jiaozuo Wuzhi oil tea production is very elaborate, first of all, the tea, vermicelli, soybeans and other raw materials with fried, and then add cooked bacon grains, tofu grains, etc., and then add green onions and other condiments, the finished product is delicious and refreshing, refreshing and relieving, is one of the daily must drink of many Wuzhi people.
The above is the 7 Jiaozuo cuisine recommended by Xiaobian for everyone today, all of which are the favorite of the locals, if you go to Jiaozuo and do not eat these delicacies, it will be similar to a trip to Bailai. Of course, there are still many delicacies waiting for us to discover in Jiaozuo, if you have any good Jiaozuo food recommendations, welcome to leave a message in the comment area.