By the little accountant who loves good food
<h2>Royalties</h2>
Minced meat 210 g
Iron stick yam 45 g
Millet 50 g
Half a carrot
Ginger two slices
Light soy sauce 2 scoops
1 scoop of oyster sauce
Salt 2 g
Old soy sauce in moderation
One scoop of sugar
<h2>Practice steps</h2>
1. Prepare the ingredients
2, millet should be soaked in warm water for more than 3 hours in advance
3: Finely chop the yam ginger slices and shallots
4: Add the minced meat to the yam and ginger for a little longer
5: Add green onion to the meat filling, 2 grams of salt, 1 spoonful of oyster sauce, 2 spoonfuls of soy sauce, 1 spoonful of sugar, and stir the soy sauce in one direction. Dry the soaked millet and cut a few carrots to the bottom
6: Wrap the meatballs with millet
7, put a goji berry embellishment at the top, improve the appearance, steam on the pot, turn the heat to low heat, steam for 10 minutes
8, millet is rich in nutrition, suitable for children to eat
<h2>Tips</h2>
This time, it is used in bud buds organic thick oil yellow millet, small particles, rich in high protein and other various nutrients, more conducive to absorption. And are individually packaged, clean and hygienic to prevent mildew.
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