Potatoes, homely and one of the vegetables with a wide audience, share a simple and changeable Italian potato dish, potato balls, potato balls, etc., pro may have seen in the supermarket to sell ready-made, in fact, it is easy to DIY, and the potato balls like ordinary pasta can change a variety of collocations and flavors, give ordinary potatoes a different pattern, like potatoes to try it (put away)
Difficulty: Cut Pier (Beginner)
Time: 10-30 minutes
<h2>Ingredients</h2>
Potatoes 500g
3 egg yolks
Medium gluten flour 150g
<h2>Accessories</h2>
1/2 teaspoon of ground cinnamon
Salt to taste (see steps for details)
Appropriate amount of ground black pepper (see steps for details)
Appropriate amount of water (see steps for details)
Butter 20g
<h2>DIY "Italian" potato gnocchi preparation steps</h2>
1. Bring to a boil in 1 L of water + 1 teaspoon salt, add washed potatoes and cook for about 20-30 min
2. Peel the potatoes, mash, add 1/2 tsp ground cinnamon, 1/4 tsp salt, 1/4 tsp pepper, egg yolk and mix well
3. Add the flour in divided doses, stir and knead into a homogeneous, particle-free, powder-free dough
4. Knead the potato dough, divide into three parts, knead into round strips and cut into small pieces
5. Roll out the pattern with a fork (this is the shape of a traditional gnocchi)
6. Add salt to boiling water and add potato pellets to boil until bleached
7. Heat the butter, fry the potato balls until slightly discolored, add 1/8 tsp salt, 1/4 tsp pepper, mix well (you can add a few more basil leaves), put out, eat directly or with your favorite sauce
<h2>Tips</h2>
1. The house quantity is 3-4 servings. Increase or decrease the amount of salt and cinnamon powder according to taste. 2. Cooked potato balls can also be fried with tomatoes, mushrooms, ham and many other fruits, vegetables, meat together, you can also add sauces such as cream, salad dressing, etc. according to the taste, or directly mixed with vegetable salad is also delicious!
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<h2>Questions about this dish</h2>