In Shanghai, what makes us happiest is not the sleepless nightlife of the bustling city, but the steaming breakfast.
For people who love breakfast, the breakfast that is not the same every day is a morning call that works better than an alarm clock. The three major King Kong standards of glutinous rice balls, fritters and soy milk are only a corner of the Shanghai breakfast map, and there are many breakfast shops where uncles and aunts line up to eat, which is more popular than the hugely rich and long Internet celebrity brunch.
Squeeze with them in the morning to experience the beauty of the morning in Shanghai.
Old Land Pavilion
📍 233 Xiangyang South Road
🕛06:30-10:00 11:00-14:00 17:00-18:30
"What did you eat this morning?" "Let's eat noodles in the old place!"
Two small rooms, three round tables, Xiangyang Road Old Land Side Pavilion, you can always see a long queue at the door, there are neighborhoods wearing pajamas to pack and take home, there are also young people who come to punch in, their common goal - green pickles and fish noodles.
Green pickles are pickled snow vegetables, eye fish is squid, two inconspicuous ingredients, after the master stir-fried, the snow vegetables of the crisp and salty, squid smooth and tender salty at a glance out of the performance.
Because I like to eat heavy flavors, I firmly believe that mixing noodles is the most soulful way to eat noodles. Soft and moderate noodles are wrapped in a fresh and sweet soup of green pickle toppings, the entrance is the smooth strength of the noodles, and the green pickle fish toppings are delicious and crisp, and you can also taste the faint aroma of green onion oil carefully, which is a simple and complicated taste.
Not only is the noodles delicious, but the variety of home-made snacks is also very attractive. The oil bean skin wrapped meat filling, after brine, it becomes a salty tofu wrapped meat, the soup is full, the bean flavor is rich, and the pork filling is more attractive under this background. The blind knot soaks up the soup and puts it directly into the noodles, giving the noodles the spiced taste of brine.
Getting up late, it is not bad to come here to eat Chinese brunch, and the pork chops served at 11 o'clock, first gently bite through the crispy shell, and then dip in the unique spicy soy sauce, the pork chops can also eat a sweet and fresh taste.
The noodle shop is slightly crowded, surrounded by Shanghainese, and rushes to eat a bowl of noodles, so that people will not be irritable in such a scene, but feel the immersive experience of eating noodles.
Small pottery noodle house
📍 222 Jiashan Road
🕛06:00-14:00
The small pottery noodle restaurant is a noodle eating place promoted by Shanghai partners, and the first bite we took down was written down in the book of shanghai must eat small restaurants.
After entering the door, first tell the hostess to choose noodles or soup noodles, put the noodles out of the pot and then choose the dazzling toppings. A dozen different toppings, staggered on the table for you to order, steaming with aroma and lustrous seductive color.
According to our noodle eating guidelines, this time it was still mixed noodles, and the toppings were spicy meat, eel back, vegetarian chicken and poached eggs. If you choose a difficult situation, you can also tell the hostess what you like and ask her to help you arrange a delicious and comfortable noodle.
The vegetarian chicken is juicy and tender, the poached egg corners are crispy, and the noodles are stacked with fried shallots, spicy meat, and eels, and a large bowl full of looks first shocking, followed by crazy appetite and uncontrollable saliva.
Shallot oil and fried crispy chives are the base color of the noodles, a spoonful full of oil and water is difficult to control the spicy meat, adding sauce and sweetness to the aroma of onions, grease wrapped around each noodle, each bite is the aroma of soy sauce and secret lard, the eel back is tender and fragrant, but also with a crispy taste, handled without a hint of earthy smell.
No need to sandwich vegetables, just eat a bite of noodles, you will sigh "absolutely", and then bury your head in sucking, focusing on every second of eating noodles, even a weight loss partner who usually sees carbs as a tiger, can't help but eat a whole bowl, enough to match the highest version of the addiction of scallion oil noodles, you can see the charm of this bowl of noodles, I want to humble everyone to eat quickly!
Shu Cai Ji
📍 146 Middle Yunnan Road
🕛07:30-19:30
Shu Cai Ji is a private collection that MaDa must eat when he comes to Shanghai, and every time he gives others Amway up, his face is full of excitement, as if he is showing off his favorite treasure. This time, we finally had a chance to see why a family meal made the boss who ate so much Michelin obsessed.
A raw fry, a plate of vegetable rice, and then a bowl of curry beef soup, although it is a high-carb combination, you can experience the joy of having two old Shanghai classic snacks at the same time, which is also one of the pleasures of many people coming to his house to eat.
Raw frying is the old Shanghai style, the skin is thin and juicy, and you must be careful to eat slowly when you first come out of the pot, so as not to splash the full soup out of the hot mouth.
After drinking the fresh and sweet soup, dipping in chili vinegar, the rich and slightly fatty meat filling is tamed with gentle and well-behaved, and there is not a trace of grease, and what remains in the mouth is the caramel of the meat and the crispy raw fried shell.
For rice, first put the dishes that are not easy to cook into the soil stove and stir-fry, then add raw rice and stir-fry, and finally add water and simmer.
The rice grains are clearly grained, which not only absorbs the salty aroma of the salty meat, but also the freshness of the vegetables, while adding flavor with the help of lard, refreshing and salty, full and attractive.
Eat dry mouth, drink a bite of curry beef soup, beef soft rotten taste, curry powder immersed in every fiber of the meat, the soup is delicious, salty and moderate, very suitable for use with raw frying and rice.
Dingxing Road quiche stall
📍 6 Dingxing Road
In the winding alley, less than 6 square meters of small stalls, Dingxing Road egg cake stalls have been open here for more than ten years.
The batter is spread into pancake shapes, the double eggs are spread on the cake, sprinkled with green onions, smeared with sweet and spicy sauce side dishes, and then added to the most signature secret tenderloin, thin crisp, kelp shredded, shredded potatoes are all needed, full of a large package to eat refreshing.
Fragrant soft egg cake, rolled with a variety of side dishes, a bite of meat all-inclusive, thick secret fried tenderloin, fried in the corners, thin crispy crispy crisp, kelp shredded and potato shredded blended taste, egg cake to eat full and rich, standing on the street to eat the food satisfaction obtained early by the stalls, let people forget to eat.
Shanghai children remember the cocoa milk or the original taste, mung bean lily porridge, light sweetness is very greasy.
The tea leaves are full of eggs, salty with a slight tea aroma.
Lane small wontons
📍 714 Weihai Road
🕛06:30-17:30
Lane hall wontons, counting more than 30 years of history, how many people have passed through the lane to drink a bowl of stilt wontons, is its original appearance.
The wontons were moved from Jing'an Villa to Weihai Road, and the taste is as warm and familiar as it was 30 years ago. Meat stuffing without soy sauce old wine and other spices, is the absolute confidence in the quality of their own pork filling, ultra-thin wonton skin boiled out smooth and tender, wrapped in fragrant meat filling, one bite another is enjoyable.
The ravioli is delicious, and the soup is also exquisite. Pork bones boiled out of the bottom soup, you can also see small pieces of pork, plus pepper noodles and other spices, dig a spoonful of soul lard, full of aroma, egg skin and seaweed silk Titian fresh, on the small wonton hot drink, began to emit heat from the stomach, the whole body is warmed up, enough to survive the cold day.
Hele dim sum shop
📍 No. 52 Xiangyang North Road
🕛06:00-20:00
The seemingly inconspicuous façade of the Hele Dim Sum Shop hides the best pot stickers on the beach, which are praised by many people.
If you want to eat well, the filling must be soupy, the juice is soaked in the meat filling, and it is not dry or greasy to eat. The pot stickers in the Hele Dim Sum Shop are full-bodied, the dough is raw, and the taste is tight and chewy. Although the skin of the pan is thick, it is fried golden and slightly crispy, just in time to cover the rich juice.
Lift the pot sticker, carefully bite open, or splash the juice on the opposite person's mobile phone is not polite, dipped in chili vinegar, better than the mother at home to make delicious.
The wonton stuffed with cabbage meat is big enough, the meat filling is full enough, and the taste is fresh, so that the pork filling is immediately refreshing and has a more crisp and tender taste. Mixed wontons than small ravioli, eat more satiety, sauce dipped in wonton skin, love to eat spicy can also add a spoonful of chili oil, the taste is stimulating and heavy.
Fuchun Small Cage
📍 650 Yuyuan Road
🕛06:00-22:30
In Shanghai, the breakfast pairing of small dumplings and small wontons is deeply rooted in everyone's life.
When sharing the table to eat, the enthusiastic Shanghai uncle told us that a cage of small cages and a bowl of small wontons were the combinations he had eaten for decades, and after eating, he also packed a small cage to make breakfast for his daughter who loved to sleep lazily.
Crab powder small steamed buns, mixed with crab powder juice is sweet enough, drink a mouthful of heart can be happy to blossom, because can not put down the magic of eating this sentence while hot, vinegar is too late to dip, directly eat a bite, the original flavor of tender pork filling, there is no trace of fishy.
Three fresh small wontons steaming hot, wontons with soup to eat, can best appreciate its delicious taste.
Wang Ji shallot oil cake
📍 666 Yuyuan Road
🕛06:00-19:00
After eating small dumplings on Yuyuan Road, if you still have a stomach, you must go to eat a wang ji onion oil cake at the intersection
The production of Shanghai shallot oil cake is very exquisite, fat and thin pork minced with green onion and other seasoning, a thin layer wrapped into the crust, fried first and then baked, the crust is more crisp.
Freshly cooked shallot oil cake, the shell is crispy with a throw of toughness, and it fits the pork filling perfectly, and it is a surprise to eat the crispy texture and salty chives.
Hongkou Cake Dumpling Food Factory
📍 385 Fengyang Road
🕛06:30-20:00
For breakfast in Shanghai, in addition to the sticky rice balls, the round and rolling cake balls are also a good choice for people who love to eat dumplings.
Hongkou Food Factory's family portrait cake dumplings, glutinous rice dumplings sticky glutinous, old fritters crispy slag, loose meat, salted egg yolk is a must, rustling taste, eat up in the mouth to flow oil.
Up to here, we also only saw a corner of the Shanghai breakfast. In this very inclusive city, there are countless possibilities for fireworks old Shanghai breakfast and foreign Western brunch, and you can choose from.
The most beautiful autumn in Shanghai has arrived, take the following strategy, get up to eat a beautiful breakfast, and go to see the colorful fallen leaves.
Text | Linlin
Figure | Linlin
Design | Worth meowing