Suddenly, I thought I wanted to go to Xinjiang to eat meat but not Xinjiang, I didn't know how big China was! I don't know the taste of Western cuisine, baked bun bread, roasted lamb leg won pit meat Xinjiang large plate chicken bowl meat red willow roast beef and mutton roasted whole lamb
I accidentally ate the grilled buns from a Xinjiang restaurant in Kunming, but I always felt that something was almost there!
After thinking about it for a while, the taste buds of the tip of the tongue were instantly aroused by the Xinjiang cuisine in the memory, especially the "meat" of Xinjiang, and could not wait to go to Xinjiang immediately - because if you want to eat authentic Xinjiang food with a special feeling, you still have to go to Xinjiang!
Suddenly, I thought I wanted to go to Xinjiang to eat meat but not Xinjiang, I didn't know how big China was! I don't know the taste of Western cuisine, baked bun bread, roasted lamb leg won pit meat Xinjiang large plate chicken bowl meat red willow roast beef and mutton roasted whole lamb
<h1 class="pgc-h-arrow-right" data-track="3" > not Xinjiang, I don't know how big China is! I don't know the taste of Western cuisine</h1>
Let's talk about some of the classic foods that are most popular with carnivores
Suddenly, I thought I wanted to go to Xinjiang to eat meat but not Xinjiang, I didn't know how big China was! I don't know the taste of Western cuisine, baked bun bread, roasted lamb leg won pit meat Xinjiang large plate chicken bowl meat red willow roast beef and mutton roasted whole lamb
Called "Samusa" and thin-skinned buns in Uighur, it is one of the daily favorite dishes of all ethnic groups in Xinjiang.
Suddenly, I thought I wanted to go to Xinjiang to eat meat but not Xinjiang, I didn't know how big China was! I don't know the taste of Western cuisine, baked bun bread, roasted lamb leg won pit meat Xinjiang large plate chicken bowl meat red willow roast beef and mutton roasted whole lamb
To make a roast bun to use fresh lamb, it is best to choose fat and lean leg meat, too lean meat is not suitable for filling, the taste is too chai, generally to be fat and lean in half.
Suddenly, I thought I wanted to go to Xinjiang to eat meat but not Xinjiang, I didn't know how big China was! I don't know the taste of Western cuisine, baked bun bread, roasted lamb leg won pit meat Xinjiang large plate chicken bowl meat red willow roast beef and mutton roasted whole lamb
Suddenly, I thought I wanted to go to Xinjiang to eat meat but not Xinjiang, I didn't know how big China was! I don't know the taste of Western cuisine, baked bun bread, roasted lamb leg won pit meat Xinjiang large plate chicken bowl meat red willow roast beef and mutton roasted whole lamb
Grilled buns are mainly baked in the naan pit. The skin of the bun is rolled thin with dead noodles and folded on all four sides into a square.
Suddenly, I thought I wanted to go to Xinjiang to eat meat but not Xinjiang, I didn't know how big China was! I don't know the taste of Western cuisine, baked bun bread, roasted lamb leg won pit meat Xinjiang large plate chicken bowl meat red willow roast beef and mutton roasted whole lamb
The bun filling is made with diced lamb, sheep's tail oil, onion, cumin powder, salt and pepper, add a small amount of water and mix well.
Suddenly, I thought I wanted to go to Xinjiang to eat meat but not Xinjiang, I didn't know how big China was! I don't know the taste of Western cuisine, baked bun bread, roasted lamb leg won pit meat Xinjiang large plate chicken bowl meat red willow roast beef and mutton roasted whole lamb
Paste the wrapped raw bun in the pit and bake it in ten minutes, the skin is yellow and shiny, the skin is crisp and tender in the mouth, and the taste is fragrant with fresh oil.
Suddenly, I thought I wanted to go to Xinjiang to eat meat but not Xinjiang, I didn't know how big China was! I don't know the taste of Western cuisine, baked bun bread, roasted lamb leg won pit meat Xinjiang large plate chicken bowl meat red willow roast beef and mutton roasted whole lamb
The juice of the lamb seeps into the dough of the bun, and the meat and staple food are the perfect soul mate.
Suddenly, I thought I wanted to go to Xinjiang to eat meat but not Xinjiang, I didn't know how big China was! I don't know the taste of Western cuisine, baked bun bread, roasted lamb leg won pit meat Xinjiang large plate chicken bowl meat red willow roast beef and mutton roasted whole lamb
<h1 class="pgc-h-arrow-right" data-track="14" > bread toasted leg of lamb</h1>
Suddenly, I thought I wanted to go to Xinjiang to eat meat but not Xinjiang, I didn't know how big China was! I don't know the taste of Western cuisine, baked bun bread, roasted lamb leg won pit meat Xinjiang large plate chicken bowl meat red willow roast beef and mutton roasted whole lamb
This should be Xinjiang's internet celebrity food! Its crust is crispy and salty, wrapped in the salty aroma of leg of lamb, the oil is all absorbed by the crust of bread through baking, and the lamb is tender and not greasy.
Suddenly, I thought I wanted to go to Xinjiang to eat meat but not Xinjiang, I didn't know how big China was! I don't know the taste of Western cuisine, baked bun bread, roasted lamb leg won pit meat Xinjiang large plate chicken bowl meat red willow roast beef and mutton roasted whole lamb
Suddenly, I thought I wanted to go to Xinjiang to eat meat but not Xinjiang, I didn't know how big China was! I don't know the taste of Western cuisine, baked bun bread, roasted lamb leg won pit meat Xinjiang large plate chicken bowl meat red willow roast beef and mutton roasted whole lamb
If you love grilled buns and can eat five or six at a time, this dish can be considered an oversized grilled bun!
Suddenly, I thought I wanted to go to Xinjiang to eat meat but not Xinjiang, I didn't know how big China was! I don't know the taste of Western cuisine, baked bun bread, roasted lamb leg won pit meat Xinjiang large plate chicken bowl meat red willow roast beef and mutton roasted whole lamb
When the knife and fork cut the bread crust, there will be a feeling of exploration, to find the treasure inside! This treasure is a solid piece of roast leg of lamb. The moment it was cut, the saliva began to go wildly.
The crispy bread combined with the fresh flavor of the meat, the tender taste on the outside, whether it is lamb or beef inside, is full of happiness!
Suddenly, I thought I wanted to go to Xinjiang to eat meat but not Xinjiang, I didn't know how big China was! I don't know the taste of Western cuisine, baked bun bread, roasted lamb leg won pit meat Xinjiang large plate chicken bowl meat red willow roast beef and mutton roasted whole lamb
Xinjiang's unique cuisine, known to the Uyghurs as "Tunur Kawaf", originates in Kashgar, Xinjiang. The pit meat is rich in nutrients and has a unique flavor.
Suddenly, I thought I wanted to go to Xinjiang to eat meat but not Xinjiang, I didn't know how big China was! I don't know the taste of Western cuisine, baked bun bread, roasted lamb leg won pit meat Xinjiang large plate chicken bowl meat red willow roast beef and mutton roasted whole lamb
It is grilled with the remaining charcoal left over from the roasted bun, which is somewhat similar to roast lamb, but it is a different flavor than roast lamb.
Suddenly, I thought I wanted to go to Xinjiang to eat meat but not Xinjiang, I didn't know how big China was! I don't know the taste of Western cuisine, baked bun bread, roasted lamb leg won pit meat Xinjiang large plate chicken bowl meat red willow roast beef and mutton roasted whole lamb
The main meat of the pit is the meat skewers, the lamb chops of the pit, the neck of the sheep in the pit and so on. Among them, the meat skewers are different from lamb chops and lamb necks.
Suddenly, I thought I wanted to go to Xinjiang to eat meat but not Xinjiang, I didn't know how big China was! I don't know the taste of Western cuisine, baked bun bread, roasted lamb leg won pit meat Xinjiang large plate chicken bowl meat red willow roast beef and mutton roasted whole lamb
There is a saying that "if you don't go to Kashgar, you don't count as going to Xinjiang", so "if you go to Kashgar and don't eat meat in the pit, you can only run in vain".
Suddenly, I thought I wanted to go to Xinjiang to eat meat but not Xinjiang, I didn't know how big China was! I don't know the taste of Western cuisine, baked bun bread, roasted lamb leg won pit meat Xinjiang large plate chicken bowl meat red willow roast beef and mutton roasted whole lamb
At the doorstep of Uighur homes, every household has an earthen pit for making bread, half on the ground and half underground. The whole sheep with seasoning is enclosed in the pit and slowly roasted over a dark fire. Baked at the right time, open the pit, the aroma is overflowing, and it is not an exaggeration to describe it as "ten miles". When eating, cut the meat into small pieces and dip it in salt to make it even more delicious.
Suddenly, I thought I wanted to go to Xinjiang to eat meat but not Xinjiang, I didn't know how big China was! I don't know the taste of Western cuisine, baked bun bread, roasted lamb leg won pit meat Xinjiang large plate chicken bowl meat red willow roast beef and mutton roasted whole lamb
Suddenly, I thought I wanted to go to Xinjiang to eat meat but not Xinjiang, I didn't know how big China was! I don't know the taste of Western cuisine, baked bun bread, roasted lamb leg won pit meat Xinjiang large plate chicken bowl meat red willow roast beef and mutton roasted whole lamb
This is the big Mac in the roast meat, not only the meat is large, the shovel is also long, about the length of the arm, and the grilling utensils are also the pits for grilling the buns, and the meat is wrapped with egg liquid and condiments.
Suddenly, I thought I wanted to go to Xinjiang to eat meat but not Xinjiang, I didn't know how big China was! I don't know the taste of Western cuisine, baked bun bread, roasted lamb leg won pit meat Xinjiang large plate chicken bowl meat red willow roast beef and mutton roasted whole lamb
Baked out of the color golden brown, shiny oil, fragrant, tender and delicious!
Suddenly, I thought I wanted to go to Xinjiang to eat meat but not Xinjiang, I didn't know how big China was! I don't know the taste of Western cuisine, baked bun bread, roasted lamb leg won pit meat Xinjiang large plate chicken bowl meat red willow roast beef and mutton roasted whole lamb
<h1 class="pgc-h-arrow-right" data-track="29" > Xinjiang large plate chicken</h1>
Suddenly, I thought I wanted to go to Xinjiang to eat meat but not Xinjiang, I didn't know how big China was! I don't know the taste of Western cuisine, baked bun bread, roasted lamb leg won pit meat Xinjiang large plate chicken bowl meat red willow roast beef and mutton roasted whole lamb
It appeared in the 1980s, when a chef named Li Shilin in Shawan County, Xinjiang, opened a "Manpengge" restaurant on the side of the road.
Li Shilin
Suddenly, I thought I wanted to go to Xinjiang to eat meat but not Xinjiang, I didn't know how big China was! I don't know the taste of Western cuisine, baked bun bread, roasted lamb leg won pit meat Xinjiang large plate chicken bowl meat red willow roast beef and mutton roasted whole lamb
Good at cooking spicy chicken nuggets, once a construction company employee came to eat spicy chicken nuggets, although he felt that the taste was good, but he thought that the amount was less, and saw Li Shilin holding the whole chicken out of the back kitchen, so he let him fry the whole chicken.
Suddenly, I thought I wanted to go to Xinjiang to eat meat but not Xinjiang, I didn't know how big China was! I don't know the taste of Western cuisine, baked bun bread, roasted lamb leg won pit meat Xinjiang large plate chicken bowl meat red willow roast beef and mutton roasted whole lamb
However, the fried chicken nuggets were not so large on the plate, so Li Shilin put it on a plate with mixed noodles, and after eating, the guests were greatly addicted, and the guests who led the seat also asked for a large plate of chicken, and the large plate of chicken was formed.
Suddenly, I thought I wanted to go to Xinjiang to eat meat but not Xinjiang, I didn't know how big China was! I don't know the taste of Western cuisine, baked bun bread, roasted lamb leg won pit meat Xinjiang large plate chicken bowl meat red willow roast beef and mutton roasted whole lamb
At first, the store wrote the dish on a small blackboard, called spicy fried chicken, and later more and more restaurants began to introduce this practice of using large plates to fill chicken nuggets, and the reputation of large plates of chicken spread.
Suddenly, I thought I wanted to go to Xinjiang to eat meat but not Xinjiang, I didn't know how big China was! I don't know the taste of Western cuisine, baked bun bread, roasted lamb leg won pit meat Xinjiang large plate chicken bowl meat red willow roast beef and mutton roasted whole lamb
For a time, on both sides of the National Highway in Shawan County, many restaurants with "big plates of chicken" sprang up.
Suddenly, I thought I wanted to go to Xinjiang to eat meat but not Xinjiang, I didn't know how big China was! I don't know the taste of Western cuisine, baked bun bread, roasted lamb leg won pit meat Xinjiang large plate chicken bowl meat red willow roast beef and mutton roasted whole lamb
<h1 class="pgc-h-arrow-right" data-track="36" > tank meat</h1>
In Kashgar, many people order a bowl of meat early in the morning and add a bun for breakfast.
<h1 class="pgc-h-arrow-right" data-track="39" > red willow roast beef and lamb</h1>
A number of good prairie lamb, fat and lean ratio 1:3, coupled with a sip of prairie Wusu beer, simply happy to fly!
Suddenly, I thought I wanted to go to Xinjiang to eat meat but not Xinjiang, I didn't know how big China was! I don't know the taste of Western cuisine, baked bun bread, roasted lamb leg won pit meat Xinjiang large plate chicken bowl meat red willow roast beef and mutton roasted whole lamb
Suddenly, I thought I wanted to go to Xinjiang to eat meat but not Xinjiang, I didn't know how big China was! I don't know the taste of Western cuisine, baked bun bread, roasted lamb leg won pit meat Xinjiang large plate chicken bowl meat red willow roast beef and mutton roasted whole lamb
Suddenly, I thought I wanted to go to Xinjiang to eat meat but not Xinjiang, I didn't know how big China was! I don't know the taste of Western cuisine, baked bun bread, roasted lamb leg won pit meat Xinjiang large plate chicken bowl meat red willow roast beef and mutton roasted whole lamb
Suddenly, I thought I wanted to go to Xinjiang to eat meat but not Xinjiang, I didn't know how big China was! I don't know the taste of Western cuisine, baked bun bread, roasted lamb leg won pit meat Xinjiang large plate chicken bowl meat red willow roast beef and mutton roasted whole lamb
Suddenly, I thought I wanted to go to Xinjiang to eat meat but not Xinjiang, I didn't know how big China was! I don't know the taste of Western cuisine, baked bun bread, roasted lamb leg won pit meat Xinjiang large plate chicken bowl meat red willow roast beef and mutton roasted whole lamb
After five processes, the 1-year-old Altay lamb is placed in a pit and slowly roasted until golden brown, and the aroma you can imagine for yourself
Suddenly, I thought I wanted to go to Xinjiang to eat meat but not Xinjiang, I didn't know how big China was! I don't know the taste of Western cuisine, baked bun bread, roasted lamb leg won pit meat Xinjiang large plate chicken bowl meat red willow roast beef and mutton roasted whole lamb
Suddenly, I thought I wanted to go to Xinjiang to eat meat but not Xinjiang, I didn't know how big China was! I don't know the taste of Western cuisine, baked bun bread, roasted lamb leg won pit meat Xinjiang large plate chicken bowl meat red willow roast beef and mutton roasted whole lamb
Suddenly, I thought I wanted to go to Xinjiang to eat meat but not Xinjiang, I didn't know how big China was! I don't know the taste of Western cuisine, baked bun bread, roasted lamb leg won pit meat Xinjiang large plate chicken bowl meat red willow roast beef and mutton roasted whole lamb
Suddenly, I thought I wanted to go to Xinjiang to eat meat but not Xinjiang, I didn't know how big China was! I don't know the taste of Western cuisine, baked bun bread, roasted lamb leg won pit meat Xinjiang large plate chicken bowl meat red willow roast beef and mutton roasted whole lamb
Suddenly, I thought I wanted to go to Xinjiang to eat meat but not Xinjiang, I didn't know how big China was! I don't know the taste of Western cuisine, baked bun bread, roasted lamb leg won pit meat Xinjiang large plate chicken bowl meat red willow roast beef and mutton roasted whole lamb
In addition to these delicacies, the unique scenery of Xinjiang is also worth experiencing for yourself!
Xinjiang, there is always a place that can attract you!
