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Looking for foraging, full of cream meat is solid, into the autumn does not come to a crab pot pot, too sorry for the taste buds to find and find, full of cream meat solid, into the autumn does not come to a crab pot pot, too sorry for the taste buds dry pot red sturgeon pot

<h1 class="pgc-h-arrow-right" data-track="1" > looking for, full of cream and solid meat, into the autumn does not come to a crab pot pot, too sorry for the taste buds</h1>

It is said that the autumn wind rises, the crab feet itch, according to my opinion, it should be understood in this way, the autumn wind rises, and the foodie's mouth is hungry.

As soon as the autumn climate enters, the shrimp and crabs in the market will also increase one after another, and the shops selling goods will also greet them warmly to ensure that the meat is full of cream and hard. Walking by, it is really a bit hungry, once the mouth wants to eat, the feet are not itchy, but can not go, I want to mention a few home to live the mouth addiction.

Relatively speaking, this period of eating crab, it is still affordable, once the festival, I am afraid that the price will rise, smart friends, we take advantage of the "good quality and low price" to hurry up, by the way to get the hungry insects, haha.

Looking for foraging, full of cream meat is solid, into the autumn does not come to a crab pot pot, too sorry for the taste buds to find and find, full of cream meat solid, into the autumn does not come to a crab pot pot, too sorry for the taste buds dry pot red sturgeon pot

Our money, not the wind blowing, careful calculation, only buy the right, not necessarily buy expensive. Looking for finding, the twinkle in the eyes is its "red sturgeon"

The red sturgeon is more ferocious than the average crab, and if you are not careful, you will be bitten before you eat it? Fortunately, the southern market has a substitute killing service, and he must be "hand cheap", or he still holds two "fierce characters" with teeth and claws to come back to exercise.

As soon as the uncle saw these two fierce characters, he was muttering, do you need to prepare a medical kit, put on a full set of equipment, it is really a "crow's mouth" In order to concentrate on dealing with the red sturgeon, drive him out of the kitchen, so as not to worry about being afraid and affecting the combat effectiveness against the red sturgeon.

Looking for foraging, full of cream meat is solid, into the autumn does not come to a crab pot pot, too sorry for the taste buds to find and find, full of cream meat solid, into the autumn does not come to a crab pot pot, too sorry for the taste buds dry pot red sturgeon pot

Report, today's victory over the red sturgeon, the hand is also unharmed.

The cooking of semi-fried crab can well retain the integrity of crab meat and crab paste, the sweetness is not lost, and the aroma is more certain. In order to match such a good cream crab, even the crab oil after frying the crab can not let it go.

Prepare some sweet potatoes and edamame beans to absorb crab oil, and then cook together with the semi-fried crab to make a delicious dry pot, which can be said to be a good taste and can eat the delicious "crab crab you" to me.

The whole pot on the table, the dishes are not easy to cool off, eating crab is a delicious time to enjoy, anxious, such a good ingredient, must be carefully tasted, do not have to eat crab eight-piece set of waiting, hands left and right to work, first lick a full of red paste to burst pulp, and then remove a clove of snow white crab meat, even "people with tongs" can not let go, a dismantling and sucking, bouncing teeth taste, not too cool.

Sweet potatoes and edamame absorb the smell of crab, rich aroma, and are also the target of "soldiers".

Looking for foraging, full of cream meat is solid, into the autumn does not come to a crab pot pot, too sorry for the taste buds to find and find, full of cream meat solid, into the autumn does not come to a crab pot pot, too sorry for the taste buds dry pot red sturgeon pot

<h1 class="pgc-h-arrow-right" data-track="15" > dry pot red sturgeon pot</h1>

〔Material Purchase〕

2 red sturgeon, 1 sweet potato, 200 grams of edamame (shelled), green onion, ginger and garlic, and an onion

* The number of red sturgeon can be increased or decreased according to personal preference, you know

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Fujian Blue Crab Red Sturgeon ¥85 Purchase

Looking for foraging, full of cream meat is solid, into the autumn does not come to a crab pot pot, too sorry for the taste buds to find and find, full of cream meat solid, into the autumn does not come to a crab pot pot, too sorry for the taste buds dry pot red sturgeon pot
Looking for foraging, full of cream meat is solid, into the autumn does not come to a crab pot pot, too sorry for the taste buds to find and find, full of cream meat solid, into the autumn does not come to a crab pot pot, too sorry for the taste buds dry pot red sturgeon pot

〔Specific Method〕

Step 1

Peel the sweet potato, cut into hob pieces, soak in water and set aside, prevent discoloration. Cut the green onion into segments, slice the ginger and crush the garlic

Looking for foraging, full of cream meat is solid, into the autumn does not come to a crab pot pot, too sorry for the taste buds to find and find, full of cream meat solid, into the autumn does not come to a crab pot pot, too sorry for the taste buds dry pot red sturgeon pot
Looking for foraging, full of cream meat is solid, into the autumn does not come to a crab pot pot, too sorry for the taste buds to find and find, full of cream meat solid, into the autumn does not come to a crab pot pot, too sorry for the taste buds dry pot red sturgeon pot

Step 2

The slaughter process was skipped and a bit violent. It's basically about unloading two attack weapons or using scissors to stop breathing.

Next brush and cut in half. Wow, full of red cream.

Looking for foraging, full of cream meat is solid, into the autumn does not come to a crab pot pot, too sorry for the taste buds to find and find, full of cream meat solid, into the autumn does not come to a crab pot pot, too sorry for the taste buds dry pot red sturgeon pot

Step 3

In order to protect these crab pastes, the "puff powder" on the cut end surface ensures that the cream does not fall off and does not lose sweetness. In the pan, cut the red sturgeon into oil and fry for about 3 minutes.

Looking for foraging, full of cream meat is solid, into the autumn does not come to a crab pot pot, too sorry for the taste buds to find and find, full of cream meat solid, into the autumn does not come to a crab pot pot, too sorry for the taste buds dry pot red sturgeon pot
Looking for foraging, full of cream meat is solid, into the autumn does not come to a crab pot pot, too sorry for the taste buds to find and find, full of cream meat solid, into the autumn does not come to a crab pot pot, too sorry for the taste buds dry pot red sturgeon pot

Step 4

Use hard-won crab oil to sauté chives, ginger and garlic, add crab tongs and sweet potatoes and stir-fry for a few minutes before adding edamame.

Looking for foraging, full of cream meat is solid, into the autumn does not come to a crab pot pot, too sorry for the taste buds to find and find, full of cream meat solid, into the autumn does not come to a crab pot pot, too sorry for the taste buds dry pot red sturgeon pot
Looking for foraging, full of cream meat is solid, into the autumn does not come to a crab pot pot, too sorry for the taste buds to find and find, full of cream meat solid, into the autumn does not come to a crab pot pot, too sorry for the taste buds dry pot red sturgeon pot
Looking for foraging, full of cream meat is solid, into the autumn does not come to a crab pot pot, too sorry for the taste buds to find and find, full of cream meat solid, into the autumn does not come to a crab pot pot, too sorry for the taste buds dry pot red sturgeon pot
Looking for foraging, full of cream meat is solid, into the autumn does not come to a crab pot pot, too sorry for the taste buds to find and find, full of cream meat solid, into the autumn does not come to a crab pot pot, too sorry for the taste buds dry pot red sturgeon pot

Step 5

Semi-fried crab is also put into the pot, drizzled with oyster sauce, cooking wine, pepper and a cup of water, cover the pot lid, first simmer for 5 minutes, the crab shell turns red, the sweet potato is soft, open the lid and collect the juice on high heat.

* Even on the pot, you can keep warm ingredients, it is also considered a "local tycoon" style, the plate is gentlemanly and elegant, please choose.

* Edamame must be used with edamame pods, cleaned, into the pot pot, the inside of the edamame kernel will not become ugly, the outer skin has a thick sauce aroma, the inside is sweet and fresh.

Looking for foraging, full of cream meat is solid, into the autumn does not come to a crab pot pot, too sorry for the taste buds to find and find, full of cream meat solid, into the autumn does not come to a crab pot pot, too sorry for the taste buds dry pot red sturgeon pot
Looking for foraging, full of cream meat is solid, into the autumn does not come to a crab pot pot, too sorry for the taste buds to find and find, full of cream meat solid, into the autumn does not come to a crab pot pot, too sorry for the taste buds dry pot red sturgeon pot
Looking for foraging, full of cream meat is solid, into the autumn does not come to a crab pot pot, too sorry for the taste buds to find and find, full of cream meat solid, into the autumn does not come to a crab pot pot, too sorry for the taste buds dry pot red sturgeon pot
Looking for foraging, full of cream meat is solid, into the autumn does not come to a crab pot pot, too sorry for the taste buds to find and find, full of cream meat solid, into the autumn does not come to a crab pot pot, too sorry for the taste buds dry pot red sturgeon pot

#My Trick Life ##美食美刻 #

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