Mushrooms are relatively healthy and high-fiber foods, and generally we eat them in greenhouses. I saw this mushroom bag in a hotel by chance, very cute, determined to challenge myself who likes to innovate, and studied it
Difficulty: Side dish (intermediate)
Duration: more than 1 hour
<h2>Ingredients</h2>
Medium powder 250g
Yeast 2.5 g
Milk 130g
Sugar 20 g
Salt 2 g
A small amount of cocoa powder
Peanut sesame shredded coconut filling to taste
<h2>True and false mushroom packs are inseparable from the steps of the practice</h2>
1. The yeast is dissolved in a little warm water and all ingredients are kneaded until the dough is smooth and elastic.
2. Hair 2 times larger, exhaust, divide into 5 large 5 small dough, roll round.
3. Wake up for 15 minutes, brushing the inner walls of the cup with a thin layer of oil
4. Prepare the filling in advance, sauté the peanuts and sesame seeds until fragrant, crush and mix with the sugar coconut
5. Wrap the large dough into the filling, eat it yourself without money, haha.
6. Pinch tightly
7. The small surface is rolled into a cylinder
8. Use water as an adhesive and shape it comes out
9. Place in a glass of oil
10. Wake up for 20 minutes and sieve cocoa powder.
11. Put cold water into the steamer, turn the heat to medium-low heat and steam for 10 minutes, without opening the lid and simmer for 5 minutes. (Intentionally steam for 2 minutes more time to make the dough wrinkled and more mushroom-like.) )
12. La-la-la-la
13. Which is true and which is false, you will divide it, don't take it wrong
14. Actually, I am a sweet mushroom bun.
<h2>Tips</h2>
Deliberately steam for 2 minutes longer, so that the dough has wrinkles, more like mushrooms.
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<h2>Questions about this dish</h2>