Especially sweet and delicious to drink can not stop, winter lungs Sydney pear almond pork bone broth
Cantonese people can use a variety of ingredients to cook soup, Sydney pear soup is sweet and delicious, be sure to try it
Added almonds, doubling the aroma! This Sydney almond pork bone broth can moisten the throat and nourish the lungs, and if the throat is uncomfortable in autumn and winter, you must try it
< h1 class="pgc-h-arrow-right" > material</h1>
300 g pork bones, 1 Sydney pear, 20 g red dates, 10 g goji berries, 25 g almonds, sliced ginger, salt
< h1 class="pgc-h-arrow-right" > practice</h1>
1, cold water into the pork bones and ginger slices blanched water, pork bones fished out of the flushing water reserve 2, rice cooker into the pork bones, ginger slices, almonds, pour into the material about 5 cm of water, press the cooking button
3: After 20 minutes, add the pears, dates and goji berries and cook for about half an hour
4: Add a little salt to taste
The sweet and delicious Sydney almond soup is my recent favorite
Throat lubrication effect is a lever drop, too suitable for autumn and winter to drink ~
Remember to pay attention to the collection oh ~