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The secret of Xinjiang walnut, how much do you know?

author:The twelfth hour of Nanjing
The secret of Xinjiang walnut, how much do you know?
The secret of Xinjiang walnut, how much do you know?

Ancient people in China have long found that walnuts have a brain-strengthening and nootropic effect. Li Shizhen said: Walnuts can "replenish the kidneys and brains, and benefit wisdom." Many ancient people also invented many ways to eat walnuts, such as breaking 500 grams of walnuts and shelling them to take kernels, pounding walnut kernels and rock sugar into walnut puree, sealing and storing them in porcelain jars, taking two teaspoons at a time, flushing with boiling water and drinking. It is said that a layer of white liquid that floats up after flushing with water is the "walnut milk" with the strongest brain tonic effect.

Walnuts are not only the best brain food, but also a treatment for neurasthenia. Elderly people with dizziness, insomnia, palpitations, forgetfulness, loss of appetite, weak waist and knees, general weakness and other symptoms can eat 1 to 2 walnuts every morning and evening to play a tonic treatment.

Walnut kernel also has a high medical effect on other diseases, such as it has the functions of nourishing qi and nourishing blood, moisturizing phlegm, warming the lungs and moisturizing the intestines, and dispersing swelling and disinfection.

The secret of Xinjiang walnut, how much do you know?

Xinjiang walnuts are large round, thin shell white and clean, high kernel yield, dry fruit body, walnut kernel slices are large, white and pure color, and high oil content are of excellent quality.

So, how to identify the quality of walnuts in Xinjiang?

Xinjiang walnut kernels are plump and dry; the color of walnut kernels is yellow and white, dark yellow is secondary, brown and yellow are inferior, and the quality of "tiger skin walnuts" with deep brown markings is not good;

Xinjiang walnut kernel meat white and fresh for the first, there are oil traces "chrysanthemum heart" for the second.

In addition, the walnut kernels in Xinjiang are all oily, sticky, black and brown, and have a Harrah flavor, indicating that the walnuts have seriously deteriorated and cannot be eaten.

Then there is the tasting, the high-quality Xinjiang walnuts are the walnuts produced that year, the aroma is rich, delicious and mellow, no Harrah taste, no oil consumption taste.

Now, today's headlines and Xinjiang local supply chain launched a special price Xinjiang high-quality thin-skinned walnuts, three pounds of delivery clips and parcels of mail as long as 78 yuan, like friends can click to understand. @Toutiao Number@Toutiao Education@Rural Little Joe@Nanjing Twelve Hours

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Fruit day sure Xinjiang thin skin walnut three pounds to send clips ¥78 to buy

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