Name: Sugar Sticky Flower Kernel
Flavor type: Sweet
Ingredients: salt-fried peanut rice or original cooked peanut rice (undressed), sugar,
Make 1: Heat the stove on a pot and add water and sugar (ratio 1:1). Bring the sugar water to a low heat over medium heat, then simmer until the bubbles turn to small bubbles, the color is slightly yellow, and the sugar juice is thick.
2) Pour in peanuts, stir-fry the sesame seeds quickly and wrap the sugar juice, continue to stir-fry from the heat, the temperature is lowered, the sugar juice is whitened, and the ready is dispersed.
Production essentials: the ratio of sugar and water is appropriate, simmer slowly over low heat, try to ensure that each peanut is covered with sugar, and several sticky together are broken by hand to achieve a clear grain. Add chili noodles, pepper noodles, and salt to make strange flowers.