Hunan has a lot of food, today to introduce you to 6 kinds, no matter how to taste it!
1. Spicy belly shreds
Spicy belly silk is a special snack in Hengyang, Hunan. Spicy belly silk is a famous Han dish with full color and flavor, which belongs to the Hunan cuisine family.
This dish is spicy and fragrant, tender and refreshing. Pork belly contains protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron, etc., with the effect of replenishing weakness, strengthening the spleen and stomach, and is suitable for qi and blood deficiency, body thin people to eat.
2. Perilla snail
Shiso tian snail is a traditional Han cuisine in Hunan Province, which belongs to the Hunan cuisine family. The main ingredients are field snails, perilla leaves, as well as a little pepper, garlic, tempeh and so on.
Shiso field snail is also known as Purple Qi Donglai. Originally a mountain pond tian jiansheng, playing children to pick up as soup soup; Qiaotian Suye to drive away the cold, wild food and now known as Xiangheng. Stir-frying field snails with perilla leaves can not only remove the muddy smell of the snails themselves, but also bring out the umami taste of the field snails, and when you enter, you can taste a strange taste of spicy and spicy with sweetness.
3. Changde sauce plate duck
Han cuisine, "Changde Sauce Plate Duck" is made of Dongting Lake Egg Duck as the material, with more than 30 kinds of proprietary Chinese medicine, more than 10 kinds of spices, after 15 processes, with spicy and crisp characteristics, long aftertaste.
It has the unique effect of strengthening the spleen, appetizing and losing weight. At present, Changde sauce plate duck sells well in Beijing, Tianjin, Shenzhen, Zhuhai, Haikou, Guiyang and other parts of the country.
4. Shimen Tujia bacon
Shimen Tujia bacon is a local famous product with special flavor created by the Tujia people to extend the shelf life of pork, and is a special meat food of the Tujia family, which is not only convenient for preservation, but also the meat color is good, and it is the main dish that the Tujia usually entertains guests on the table.
The fat is rich, the skin is yellow and bright, the flesh is like fire, the red is pleasant, the taste is delicious, and the nutrition is rich.
5. Yunto Eight Fresh
Yuntuo Eight Fresh is a traditional famous dish of the Han ethnic group in Hunan Province, which belongs to the Hunan cuisine family. This dish is varied and nutritious.
Blanch the squid, sea cucumber, fish skin, and shiitake mushrooms in boiling water. Shrimp and scallops are sizing with starch. Cut the cucumber into hob pieces and the south tofu is lightly boiled in water. Heat the oil and remove the fresh shellfish and shrimp from the pan. The "Eight Immortals" are covered with wet starch, add cucumbers and pour into a sand pot.
6. Crab yellow pot
Crab Yellow Pot Ba is a classic Han Chinese snack. This dish has a golden color, a pot of pine crisp, crab soup and a unique flavor.
When the oil is boiled to 70% heat in the pot, the pan is fried until the burnt crisp is golden brown, pour into a colander to drain the oil, put it into another soup cup, one hand to the frying pan, the other hand to hold the crab yellow soup, first put the pot on the table, immediately pour the crab soup into the pot, that is, smell the cracking and frying, sound and color, with the ginger vinegar sauce two small bowls to make.
Have you eaten all of the above delicious Hunan authentic cuisine? Be sure to try them all when you get the chance.