Ingredients: 50 g of peeled mung bean powder, 50 g of water, 1 egg, 1 ham sausage, 1/2 cabbage
Accessories: soybean paste to taste, green onion to taste, coriander to taste
Ingredients are handled well.
Mix mung bean flour with water and mix well.
Preheat the pan and spread the batter one layer over a layer.
Spread the eggs.
On the reverse side, coat with soybean paste and add other ingredients.
Roll it up.
Tips
1. Mung bean noodles to water ratio 1:1
2. The pot can be brushed with thin oil, more crisp
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